Po-K

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Po-K We're the first Hawaiian food outlet to open in Malta, serving the freshest poke bowls. Visit us on

We're not going to do the whole "you won't even notice it's vegan" thing, because that's not really the point. Aloha Avo...
19/10/2026

We're not going to do the whole "you won't even notice it's vegan" thing, because that's not really the point. Aloha Avocado is just good. Mango against red cabbage, sesame shoyu tying the whole thing together, avocado doing what avocado does.

It happens to have zero animal products in it. That's not the sell, the sell is that it's one of the most ordered bowls on our menu, full stop.

That exact moment on a Friday when the week finally lets go of you. Doesn't matter what it looked like, the second 5pm h...
16/10/2026

That exact moment on a Friday when the week finally lets go of you. Doesn't matter what it looked like, the second 5pm hits something in your shoulders just drops.

Pineapple Power is basically that feeling in a bowl. Honey ginger sauce, actual pineapple, that sweet heat combo that tastes like you're already somewhere better than your inbox.

Grab it on the way home, or just don't go home yet. We won't tell anyone.

You walk up to the counter. You read the whole menu. Then you read it again.Somebody behind you is doing the exact same ...
14/10/2026

You walk up to the counter. You read the whole menu. Then you read it again.
Somebody behind you is doing the exact same thing, quietly panicking about bases and sauces.
Here's the secret. It's only two options. Pick one of our 12 signature bowls and you're done, or build your own in five steps. Size, base, pokē, sauce, toppings. Add an egg or some guacamole if you're feeling dramatic.

Save this for the next time you freeze at a menu. And tag the friend who takes forever to order.

There's a specific kind of tired that hits around 1pm on a Monday. Not hungry exactly, just depleted. That's the one Gre...
12/10/2026

There's a specific kind of tired that hits around 1pm on a Monday. Not hungry exactly, just depleted. That's the one Green Machine is built for.

Quinoa, cured salmon, avocado, a good hit of green tahini. It's the bowl our regulars order without even thinking about it anymore, the one you get when you can't be bothered deciding and just want it to be good.

Close the laptop for fifteen minutes. It'll still be there when you get back.

Cool Down had its moment all summer. This is the other side of that coin.Chili sauce, chili flakes, a fried egg, hazelnu...
09/10/2026

Cool Down had its moment all summer. This is the other side of that coin.

Chili sauce, chili flakes, a fried egg, hazelnuts with a bit of crunch and toastiness to them. All four are sitting right there on the Build Your Own menu waiting for someone to actually add them instead of just going with the usual.

Evenings are starting to cool off a little. Your bowl doesn't have to.

07/10/2026

Lomi-Lomi Love, ingredient by ingredient. Salmon that's properly worked by hand, pineapple for sweetness, pickled radish and red cabbage for crunch, baby spinach to keep it fresh, and that citrus sauce tying the whole thing together. Toasted almonds on top because why not.

This one's named after an old Hawaiian way of preparing salmon, rubbed by hand with tomato and onion back in the day. We gave it our own spin but kept the spirit.
Tag someone who needs to taste this one.

Every Sunday night you make big plans for Monday. Gym, meal prep, the whole reset. Then Monday actually shows up and all...
05/10/2026

Every Sunday night you make big plans for Monday. Gym, meal prep, the whole reset. Then Monday actually shows up and all you manage is getting dressed and out the door.

That's fine. That's what Tofu Tiki is for. Mango, green tahini, pickled radish, all the fresh stuff your body actually wants without you having to cook a single thing. You still get to feel like you're doing something good for yourself, you just don't have to do the work part.

Come hit reset with us. We open early enough for you to still make it back to your desk on time.

Valletta's got that Notte Bianca energy this weekend. Streets open late, music everywhere, everyone out until who knows ...
02/10/2026

Valletta's got that Notte Bianca energy this weekend. Streets open late, music everywhere, everyone out until who knows when.

Before any of that though, you need something in your stomach that isn't just a espresso and vibes. Tropic Tempura does the job. Prawns, pineapple, cherry tomatoes, that sesame shoyu sauce that ties it all together. Ten minutes, done, and you're actually ready for the night instead of running on fumes.

The Plaza's on the way if you're coming from Sliema side. Tag whoever you're dragging out with you tonight.

For anyone who freezes up a little at the sauce station, this is the cheat sheet.None of these are rules, more like a so...
30/09/2026

For anyone who freezes up a little at the sauce station, this is the cheat sheet.
None of these are rules, more like a solid starting point before branching out and finding a personal favourite.

Save it, it'll come in handy next visit.

Last Monday of the month and the body's asking, politely, for something green.Aloha Avocado. Kale, avocado, mango, red c...
28/09/2026

Last Monday of the month and the body's asking, politely, for something green.
Aloha Avocado. Kale, avocado, mango, red cabbage, cherry tomatoes, sesame shoyu sauce. Light enough to skip the post-lunch nap.

What's getting everyone through the last week of September? This bowl's got a vote.

Address

The Plaza Shopping Centre Level 0, Bisazza Street
Sliema
SLM1640

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 21:30

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