Ta' Xbiex Waterpolo Club

04/09/2026

Steak Tartare, as it should be.
Hand-cut prime beef, a perfectly intact yolk, toasted sourdough, and a silky sauce — plated simply so every element can speak

01/09/2026

The kind of table you don’t rush.
Golden seafood, bright citrus, a glass that catches the light.

21/08/2026

Octopus, delicately prepared and presented on a silken potato purée, accompanied by young carrots and a sprig of rosemary.
A quiet expression of craft, balance, and refined flavour.

12/08/2026

CROCCHETTA DI GUANCIA DI MAIALE
Crispy croquette of slow-braised pork cheek, served
on a bed of creamy truffle mashed potatoes.

03/08/2026

Where every bite is as refined as the view.

03/07/2026

Where excellence begins.

19/06/2026

Harbour views and the freshest catch from the sea.
Ta’Xbiex Waterpolo Club Restaurant.

05/06/2026

RISOTTO AI FRUTTI DI MARE
Creamy risotto with calamari, tiger prawns,
mussels, vongole, gamberi rossi & enriched with a
velvety lobster bisque.

28/05/2026

Freshness, presented with pride

22/05/2026

Tuna Crudo, kissed with radish and jalapeño.
Pure elegance on the plate.

Host workshops or seminars in our restaurant's sectioned areas. Enjoy diverse activities paired with our delicious cuisine.