Luciofood

Directions Website

Luciofood • Global agent for the ambient food service sector
• Helping importers/distributors source the b

🟢✨ The intense flavor of real pistachio—ready to squeeze. 🟢✨​Made from premium shelled pistachios, oil, salt, and pepper...
05/08/2026

🟢✨ The intense flavor of real pistachio—ready to squeeze. 🟢✨

​Made from premium shelled pistachios, oil, salt, and pepper, Alimentis Pistachio Pesto brings bold Italian character straight to your kitchen.

​Whether you're tossing fresh pasta, crowning a gourmet pizza, layering lasagne, or pairing it with soft cheeses, this is your ultimate shortcut to high-end flavor.

​500 g chef-friendly squeezer for fast, precise plating

​Zero mess, maximum impact

​More flavor, less prep time

​Upgrade your menu in seconds. 👇

​

How to fool everyone into thinking you’re a Michelin-star chef in exactly 12 minutes:​Boil spaghetti.​Open a jar of Alim...
15/06/2026

How to fool everyone into thinking you’re a Michelin-star chef in exactly 12 minutes:

​Boil spaghetti.

​Open a jar of Alimentis Srl Pacchetelle di Pomodorino Giallo.

​Toss together, slap a single basil leaf on top, and pretend you spent hours crafting a "vibrant golden reduction." 🤫🎨

​In all seriousness, these yellow tomatoes are a total cheat code. Because they're unpeeled and chopped the traditional Italian way, the intense sweetness and perfect rustic texture do all the heavy lifting for you. No fancy culinary degree required.

​👇 Tag a friend who needs this level of "gourmet laziness" in their life!

​Hashtags:

🧀✨ The ultimate upgrade for your kitchen creations! ✨🧀​Meet the 5 Cheese Cream with Gorgonzola PDO from Alimentis Srl. T...
11/06/2026

🧀✨ The ultimate upgrade for your kitchen creations! ✨🧀

​Meet the 5 Cheese Cream with Gorgonzola PDO from Alimentis Srl. This isn't just any cheese sauce—it’s a rich, velvety blend enhanced with authentic Gorgonzola PDO, giving it that distinct, bold aroma and highly appreciated taste that elevates any dish from ordinary to extraordinary. 😍

​Whether you're a professional chef or a passionate home cook, this cream is your new secret weapon.

​Looking for inspiration? Here is how we love to use it:

​🍚 Risottos: Stir it in at the end for the ultimate creamy mantecatura.

​🍝 Pasta Dishes: A ready-to-go, luxurious sauce that clings perfectly to every bite.

​🔥 Hot Side Dishes: Drizzle over roasted potatoes or baked veggies.

​🍳 Omelettes: Fold it in for a rich, gooey center.

​🍕 Pizzas: Swap your usual base for a gourmet white pizza experience.

​Gourmet flavor made simple. How would you use it first? 👇

​🏷️

11/06/2026

🍝 Spaghetti with red unpeeled and chopped "Pomodorino del Piennolo de Vesuvio P.D.O" Tomato (cod2443) 🍅 and New Basil Cream (cod2470) from

If you are an importer or distributor, contact us today to bring these products to your clients!

Mirko Contesini (Ceo of and master pizzaiolo presenting Cacio & pepe crean and La tartufata (classica) in a new amazin...
10/06/2026

Mirko Contesini (Ceo of and master pizzaiolo presenting Cacio & pepe crean and La tartufata (classica) in a new amazing creation at Alimentis LAB in Malta with our partner distributor

08/06/2026

🍕 LA TRE POMODORI 🍕
​Directly from the Alimentis LAB in Malta! 🇲🇹 This incredible pizza was created during a special training session for the sales force of our partner distributor , led by the master pizzaiolo 👨‍🍳🔥
​Watch the master at work in pizza preparation as he brings these premium ingredients together to create a masterpiece:

​✨ The Ingredients:
• ​🧀 Mozzarella fior di latte
• ​💛 Passata di Pomodoro giallo (cod. 2428) by
• ​❤️💛 Pomodorini rossi e gialli semi secchi (cod. 1635E/1944) by
• ​🌿 Crema di basilico (cod. 2470) by

​🌍 Bring Alimentis to Your Market!
​Are you an importer looking to introduce these premium products to your country? 🤝
Contact us today to learn more details and bring authentic Italian quality to your clients! 📩
​

05/06/2026

LAB in Malta with our partner distributor !

05/06/2026

Preparation of the pizza dough balls for lab in Malta with our partner distributor by our master pizzaiolo
Of .
#

26/05/2026

In Northern Ireland. 🧀 Cacio & Pepe from is enjoying the view and the beautiful weather!☀️
Getting ready for
Food Show tomorrow!

🍋 Shortcrust Pastry Cups with Lemon Pesto and Basil Cream 🌱​An explosion of freshness and contrasting textures in a sing...
18/05/2026

🍋 Shortcrust Pastry Cups with Lemon Pesto and Basil Cream 🌱

​An explosion of freshness and contrasting textures in a single bite! Here is an elegant and fragrant finger food idea, perfect for a special appetizer. The crispiness of the shortcrust pastry (pasta brisée) meets the creaminess of fresh ricotta, brightened by the zesty notes of lemon and the aroma of basil.

​Here is the secret to making them:

​✨ The Perfect Balance for the Filling

​The heart of each pastry cup is a smooth, perfectly balanced cream, prepared by mixing:

​1 part lemon pesto

​4 parts fresh ricotta cheese

​🎨 The Finishing Touch (Plating)

​To turn this dish into a visual and flavorful masterpiece, the garnish is crafted down to the last detail:

​Basil cream diluted 50/50 with olive oil (poured using a squeeze bottle for a clean, precise decoration).

​Toasted almond flakes for a nutty crunch and an irresistible contrast of textures.

​📸 A flawless idea for your summer appetizers or for a gourmet happy hour that will amaze all your guests!

​

Address

Valletta

Website

Alerts

Be the first to know and let us send you an email when Luciofood posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category