Larder & co

Larder & co Quality First

20/06/2026

Elevate your pantry with the finest artisanal treasures.

Thoughtfully sourced, beautifully crafted, and always authentic. Our shelves are constantly evolving with new premium finds waiting to be discovered.

Quality First

~Transparent Soy Sauce~This completely transparent soy sauce takes the concept of seasoning soy sauce to the extreme. Ma...
08/02/2026

~Transparent Soy Sauce~

This completely transparent soy sauce takes the concept of seasoning soy sauce to the extreme. Made from distilled koikuchi soy sauce, it combines the deep flavor of soy sauce with culinary aesthetics because it does not alter the color of the original ingredients.

Deep and long in the mouth, typical of koikuchi soy sauces, and very rich in umami.

❗️Our Full Range Of Miso❗️- White miso 5kg- White miso 500g- Red Miso 500g- Spicy Miso 150g- Yuzu Miso 150g- Shiso Miso ...
20/09/2025

❗️Our Full Range Of Miso❗️

- White miso 5kg
- White miso 500g
- Red Miso 500g
- Spicy Miso 150g
- Yuzu Miso 150g
- Shiso Miso 150g
- Sesame Miso 150g

!NEW! Rausu Kombu | Yuzu Juice | Sesame Oil first PressAvailable now!
03/09/2025

!NEW! Rausu Kombu | Yuzu Juice | Sesame Oil first Press

Available now!

Kimchi available in 250g, 500g and 1kg.A traditional Korean dish that was initially made during the winter months to pre...
03/09/2025

Kimchi available in 250g, 500g and 1kg.

A traditional Korean dish that was initially made during the winter months to preserve the vegetables from the harvest. The different varieties of kimchi include cabbage (the most popular—baechu kimchi).

https://larderandco.eu/products/kimchi

Tonburi are small, edible, black-and-green pearled seeds from the Kochia scoparia plant, also known as the “field” or “m...
26/08/2025

Tonburi are small, edible, black-and-green pearled seeds from the Kochia scoparia plant, also known as the “field” or “mountain” caviar because of their similarity in appearance and texture to fish eggs. This highly nutritious delicacy, a regional specialty of Japan’s Akita Prefecture, is used to add a unique, crunchy texture and subtle earthy flavor to dishes like natto, salads, and sashimi.

Masago arare are tiny, pearl-shaped puffed rice crackers known for their delicate crunch, adding texture to dishes like ...
25/08/2025

Masago arare are tiny, pearl-shaped puffed rice crackers known for their delicate crunch, adding texture to dishes like tempura, miso soup, and salads. The name “masago” means “fine sand” in Japanese, referring to their small size, and they are used in both savory and sweet applications, from sushi and pasta to desserts and chocolate decorations. Made from 100% rice powder, these gluten-free and GMO-free crackers are a versatile ingredient for adding crispness to various foods.

Gamtae is a luxury Korean seaweed prized for its distinctive “tinsel-like” appearance, truffle-like aroma, and savory oc...
23/08/2025

Gamtae is a luxury Korean seaweed prized for its distinctive “tinsel-like” appearance, truffle-like aroma, and savory ocean-and-bitter-grass flavor profile, similar to a mix of matcha and nori. Its culinary uses are diverse, ranging from garnishes on raw fish and pasta to being incorporated into powdered form for thickening sauces, seasoning other seaweeds, or even in breads and butter mixes. It is also used in fine dining, where chefs utilize its umami-rich qualities and unique taste to enhance various dishes, adding an “oceanic otherness” to the overall dish.

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