The wandering kitchen

The wandering kitchen Private Chef based in malta. Free for private dinners at home or small events. A chef with a passion for culinary exploration and travel.

My love for travel and my ongoing culinary journey has led me to a number of high-end restaurants working along-side top chefs who have, and continue to, inspire me on my journey. These jobs have led me to places like Australia, England and Malta, including various private yachts worldwide. They have helped form part of my ongoing curiosity and desire to keep learning more and expanding my knowled

ge on food and the industry in which I find myself. My inspiration lies in exploring flavours from all four corners of the globe all the while maintaining my focus on using well-sourced local produce available to me in a given place and environment. I enjoy experimenting with each ingredient in new and intricate ways, coming up with dishes that help bring out the essence of every component involved. Working on private yachts has also helped expand my knowledge on various dietary requirements, having catered for vegetarians, vegans and anyone with allergies towards various foods. This has helped in my capability towards creating diverse menus suitable for all. Currently, I am based in Malta. My goal is to continue exploring all that I have learnt and apply it to my practice. I will be experimenting with Maltese produce and sourcing my ingredients locally and sustainably, keeping with a certain standard of presentation, taste and overall dining experience. I am available for event catering, home-cooking and in the coming months I will be organising Pop-Up dinners in various locations. Should you have any questions or inquiries about my menu's or should you wish to make bookings for lunch or dinner events contact me on 79059160 or on my email ; [email protected].

Grilled Mahi mahi, steamed chard, roasted zucchini, egg yolk and roasted fish bone sauce.
30/12/2023

Grilled Mahi mahi, steamed chard, roasted zucchini, egg yolk and roasted fish bone sauce.

Orange chocolate mousse, balsamic macerated strawberries, bee pollen, grapefruit and olive oil.
31/10/2023

Orange chocolate mousse, balsamic macerated strawberries, bee pollen, grapefruit and olive oil.

Beefsteak tomato, smoked olive oil, burrata, fermented tomato water.
28/08/2023

Beefsteak tomato, smoked olive oil, burrata, fermented tomato water.

Organic chicken breast, potato purée, charred asparagus, pan jus.
28/07/2023

Organic chicken breast, potato purée, charred asparagus, pan jus.

The slow evolution of our summer garden beds, concentrating on soil health and regeneration. Thanks to all the hands whi...
01/06/2023

The slow evolution of our summer garden beds, concentrating on soil health and regeneration. Thanks to all the hands which helped :)

Pan roasted snapper, celeriac purée, grilled snapper cheek, wilted dark greens.
22/05/2023

Pan roasted snapper, celeriac purée, grilled snapper cheek, wilted dark greens.

Vanilla yogurt panna cotta, starwberry and champagne gel, sourdough crumbs, toasted cocoa nibs.
13/05/2023

Vanilla yogurt panna cotta, starwberry and champagne gel, sourdough crumbs, toasted cocoa nibs.

Wahoo ceviche, wahoo marinated in ponzu wasabi and Koji mix, fresh coconut, candied jalapeños and spring onion. ...
29/04/2023

Wahoo ceviche, wahoo marinated in ponzu wasabi and Koji mix, fresh coconut, candied jalapeños and spring onion.

Miso marinated butternut, pumpkin purée, toasted buckwheat, brown butter.
10/04/2023

Miso marinated butternut, pumpkin purée, toasted buckwheat, brown butter.

Pan seared wahoo, sautéed local runner spinach, salsa of candied jalapeño, mint, apple and ginger. Lovely lights and ref...
29/03/2023

Pan seared wahoo, sautéed local runner spinach, salsa of candied jalapeño, mint, apple and ginger. Lovely lights and refreshing dish with local Caribbean produce.



Winter warmer of Mixed mushrooms, nasturtium oil, mixed herb and chilli butter, poached egg.
14/02/2023

Winter warmer of Mixed mushrooms, nasturtium oil, mixed herb and chilli butter, poached egg.

Almond sponge cake, vanilla creme patisserie, kampot pepper marinated strawberries.
10/12/2022

Almond sponge cake, vanilla creme patisserie, kampot pepper marinated strawberries.

Address

Alley 2 Paris Street
Zebbug
ZBG05

Telephone

+35679059160

Website

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