27/05/2026
Proud to support the culinary talent at the Black Box Challenge hosted at Ecole Hôtelière Sir Gaëtan Duval, organised in collaboration with the Australian High Commission and the Australian Trade Investment Commission (Austrade).
Executive Chefs from leading Mauritius hotels and students are showcasing their creativity and technical expertise by working our premium Australian lamb as a key feature, which highlights the quality, versatility, and excellence of Australian premium produce.
We were honoured by the presence of Chef Tarek Ibrahim, Certified Master Chef, Mario Gebert CEO of Fine Foods Marketing and Darren Watson, Director of MLA (Europe, Middle East & Africa), whose expertise and passion for the industry inspired the participants throughout the event.