05/09/2026
Wagyu Sirloin is a premium cut taken from the sirloin section along the back of the beef. Wagyu is especially prized for its fine intramuscular fat (marbling), which melts during cooking and gives the steak exceptional tenderness, juiciness and a rich buttery flavour.
Best way to cook Wagyu Sirloin
For a Wagyu sirloin, pan-searing or grilling quickly over high heat is ideal. Because the meat already contains plenty of flavourful fat, keep the seasoning simple. 👍
