Da Andrea e Maila

Da Andrea e Maila ๐Ÿ‡ฎ๐Ÿ‡น ๐ด ๐‘ก๐‘Ž๐‘ ๐‘ก๐‘’ ๐‘œ๐‘“ ๐ผ๐‘ก๐‘Ž๐‘™๐‘ฆ ๐‘–๐‘› ๐‘€๐‘Ž๐‘ข๐‘Ÿ๐‘–๐‘ก๐‘–๐‘ข๐‘ 
๐Ÿ ๐น๐‘Ÿ๐‘’๐‘ ๐˜ฉ ๐‘Ž๐‘›๐‘‘ ๐‘Ž๐‘ข๐‘ก๐˜ฉ๐‘’๐‘›๐‘ก๐‘–๐‘ ๐‘Ÿ๐‘’๐‘๐‘–๐‘๐‘’๐‘ 
๐Ÿ“ ๐‘‡๐‘Ÿ๐‘œ๐‘ข ๐‘Ž๐‘ข๐‘ฅ ๐ต๐‘–๐‘โ„Ž๐‘’๐‘  | ๐‘‡๐‘ข๐‘’โ€“๐‘†๐‘ข๐‘›
๐Ÿ“ž ๐Ÿค๐Ÿจ๐Ÿง๐Ÿข๐Ÿฆ๐Ÿฆ๐Ÿฆ / ๐Ÿง๐Ÿช๐Ÿฆ๐Ÿซ๐Ÿฉ๐Ÿจ๐Ÿซ๐Ÿซ

๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น ๐’ฒ๐’ฝ๐“Ž does authentic Italian pizza dough need time?Because great pizza cannot be rushed.Slow fermentation allows the d...
08/06/2026

๐Ÿ•๐Ÿ‡ฎ๐Ÿ‡น ๐’ฒ๐’ฝ๐“Ž does authentic Italian pizza dough need time?

Because great pizza cannot be rushed.

Slow fermentation allows the dough to develop its full character: a lighter texture, a beautifully airy crust, deeper flavours, and better digestibility.

At Da Andrea e Maila, we stay true to Italian traditions, giving our dough the time it needs and using quality ingredients every step of the way.

Itโ€™s a simple philosophy: patience, craftsmanship, and respect for authentic Italian pizza.

โค๏ธ We look forward to welcoming you back in July.

๐Ÿฅฉ ๐’ซ๐‘’๐“‡๐’ป๐‘’๐’ธ๐“‰๐“๐“Ž ๐‘”๐“‡๐’พ๐“๐“๐‘’๐’น, beautifully sliced, and bursting with flavour.Our Tagliata di Manzo features a tender beef fillet (...
05/06/2026

๐Ÿฅฉ ๐’ซ๐‘’๐“‡๐’ป๐‘’๐’ธ๐“‰๐“๐“Ž ๐‘”๐“‡๐’พ๐“๐“๐‘’๐’น, beautifully sliced, and bursting with flavour.

Our Tagliata di Manzo features a tender beef fillet (250โ€“260g), served with fresh rocket, parmesan flakes, and your choice of crispy fries or grilled vegetables.

A simple Italian classic that lets quality ingredients shine. ๐Ÿ‡ฎ๐Ÿ‡น

Closed for now โ€” reopening in July.

01/06/2026

๐‘€๐’พ๐“ˆ๐“ˆ๐’พ๐“ƒ๐‘” ๐“Š๐“ˆ ? ๐Ÿ‡ฎ๐Ÿ‡น๐ŸŠ

While weโ€™re on our annual break, hereโ€™s a little taste of Italy to keep you dreamingโ€ฆ

Our signature Costiera cocktail combines the refreshing notes of Malfy Gin with the vibrant flavour of San Pellegrino Aranciata. Sunshine, citrus and la dolce vita in every sip. โœจ

We can almost hear the glasses clinking alreadyโ€ฆ See you again in July at Da Andrea e Maila! ๐Ÿฅ‚

๐’ด๐‘œ๐“Š ๐“๐‘œ๐“‹๐‘’๐’น our Gnocchi al Tartufo ๐ŸคHandmade gnocchi, fresh mushrooms, creamy truffle sauce, and parmesanโ€ฆ the kind of dis...
27/05/2026

๐’ด๐‘œ๐“Š ๐“๐‘œ๐“‹๐‘’๐’น our Gnocchi al Tartufo ๐Ÿค

Handmade gnocchi, fresh mushrooms, creamy truffle sauce, and parmesanโ€ฆ the kind of dish you keep thinking about long after the last bite ๐Ÿ„โœจ

Closed for now โ€” reopening in July.

๐’ช๐“Š๐“‡ ๐’ธ๐“Š๐“ˆ๐“‰๐‘œ๐“‚๐‘’๐“‡๐“ˆ definitely had their favorites this seasonโ€ฆ ๐Ÿ‘€๐ŸFrom creamy pasta dishes to signature pizzas, these 6 plates...
25/05/2026

๐’ช๐“Š๐“‡ ๐’ธ๐“Š๐“ˆ๐“‰๐‘œ๐“‚๐‘’๐“‡๐“ˆ definitely had their favorites this seasonโ€ฆ ๐Ÿ‘€๐Ÿ

From creamy pasta dishes to signature pizzas, these 6 plates stole the spotlight at Da Andrea e Maila โœจ

Swipe through the carousel to discover the most ordered dishes of the season and tell us which one is your favorite ๐Ÿ•๐Ÿค

๐’ž๐“๐‘œ๐“ˆ๐‘’๐’น for now โ€” reopening in July ๐Ÿ‡ฎ๐Ÿ‡นโ˜€๏ธ

โ„ณ๐‘œ๐“๐“๐’ถ๐“‡๐‘’๐“๐“๐’ถ ๐‘œ๐“‡ ๐’ท๐“Š๐“‡๐“‡๐’ถ๐“‰๐’ถโ€ฆ which one are you choosing? ๐Ÿ‘€๐Ÿ‡ฎ๐Ÿ‡นSoft, stretchy and perfectly melted mozzarella for pizzas and warm...
22/05/2026

โ„ณ๐‘œ๐“๐“๐’ถ๐“‡๐‘’๐“๐“๐’ถ ๐‘œ๐“‡ ๐’ท๐“Š๐“‡๐“‡๐’ถ๐“‰๐’ถโ€ฆ which one are you choosing? ๐Ÿ‘€๐Ÿ‡ฎ๐Ÿ‡น

Soft, stretchy and perfectly melted mozzarella for pizzas and warm dishes ๐Ÿ•
Or rich, creamy burrata that melts beautifully over fresh salads and homemade gnocchi โœจ

At Da Andrea e Maila, every dish is made to bring authentic Italian flavours to your table.

๐’ฏ๐“‡๐‘œ๐“Š ๐’ถ๐“Š๐“ โ„ฌ๐’พ๐’ธ๐’ฝ๐‘’๐“ˆ โ€” closed for now, reopening in July ๐Ÿ‡ฎ๐Ÿ‡น

๐’œ๐’ป๐“‰๐‘’๐“‡ another beautiful season shared around the table, itโ€™s time for our little Italian break ๐Ÿ‡ฎ๐Ÿ‡นThank you for every lun...
18/05/2026

๐’œ๐’ป๐“‰๐‘’๐“‡ another beautiful season shared around the table, itโ€™s time for our little Italian break ๐Ÿ‡ฎ๐Ÿ‡น

Thank you for every lunch, dinner, laugh and unforgettable moment at Da Andrea e Maila.

Weโ€™ll be back in July, ready to welcome you again with all the flavours of Italy in Mauritius. ๐Ÿ๐Ÿค

๐’ซ๐‘’๐“ˆ๐’ธ๐‘’ ๐‘”๐“‡๐’พ๐‘”๐“๐’พ๐’ถ๐“‰๐‘œ ๐ŸŸLocal grilled fish served with crispy homemade fries and grilled vegetables โ€” fresh flavors, sunny vibe...
15/05/2026

๐’ซ๐‘’๐“ˆ๐’ธ๐‘’ ๐‘”๐“‡๐’พ๐‘”๐“๐’พ๐’ถ๐“‰๐‘œ ๐ŸŸ

Local grilled fish served with crispy homemade fries and grilled vegetables โ€” fresh flavors, sunny vibes, and an Italian touch in every bite ๐Ÿ‡ฎ๐Ÿ‡นโœจ

๐Ÿ“ Da Andrea e Maila

Only 3 days left before our annual break ๐Ÿ‘€โ˜€๏ธ
Come enjoy your favorites with us before we close for a little while

๐’ข๐“ƒ๐‘œ๐’ธ๐’ธ๐’ฝ๐’พ ๐’ถ๐“ ๐“…๐’พ๐“ˆ๐“‰๐’ถ๐’ธ๐’ธ๐’ฝ๐’พ๐‘œ ๐Ÿ‡ฎ๐Ÿ‡นHomemade gnocchi served with fresh tomatoes, pistachio pesto and crispy bacon, finished with a g...
13/05/2026

๐’ข๐“ƒ๐‘œ๐’ธ๐’ธ๐’ฝ๐’พ ๐’ถ๐“ ๐“…๐’พ๐“ˆ๐“‰๐’ถ๐’ธ๐’ธ๐’ฝ๐’พ๐‘œ ๐Ÿ‡ฎ๐Ÿ‡น

Homemade gnocchi served with fresh tomatoes, pistachio pesto and crispy bacon, finished with a generous touch of parmigiano.

A creamy and comforting Italian dish full of rich flavors and authentic taste. ๐Ÿ๐ŸŒฟ

Address

Trou Aux Biches Road
Trou Aux Biches

Opening Hours

Tuesday 12:00 - 15:00
18:00 - 22:30
Wednesday 12:00 - 15:00
18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:30
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 12:00 - 15:00
18:00 - 22:30

Telephone

+23058497699

Website

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