Feta Cheese
Delicately salted traditional Greek cheese. Prepared in blocks and cured in its own brine (whey). Great in salads, sandwiches, Panini and pies or cut into cubes and tossed with vegetables, olive oil and herbs for a perfect Greek Salad. Cream Cheese
Smooth, creamy and flavorful. Great for spreading on bread, bagels and crackers or for making wonderful cheesecakes and pastries. Soft a
nd mild in flavor with a much lower fat content than Cream Cheese. Great for spreading on bread, for adding to pastas and lasagnas or for making cheesecakes and pastries. Called by different names in different parts of the world, some of the more common names include
Ricotta Cheese
Firm and slightly grainy but smoother than cottage cheese with a mild sweet taste. Great for adding to pastas and lasagnas or for making wonderful cheesecakes and desserts. Halloumi (Traditional Cypriot Cheese)
Firm and slightly salty, this traditional cheese from Cyprus has a higher melting point than other cheeses which makes it suitable for frying and grilling. Slice and eat with watermelon for a cooling snack, the juicy watermelon and the saltiness of the cheese create a delicious combination, or barbecue and add to salads and a variety of dishes for a real treat. Tzatziki (Greek Yogurt and Cucumber Dip)
Rich, flavorful yogurt mixed with finely sliced cucumbers, garlic and herbs. Light, healthy and delicious. Great as a dip or for spreading on bread, bagels and crackers.
