El Jardin Pickles & Preserves

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El Jardin Pickles & Preserves Pickles & Preserves

A busy day in the El Jardín kitchen! 🥒Today’s batches were two customer favourites: Bread & Butter Pickles and Sweet ’n ...
14/09/2026

A busy day in the El Jardín kitchen! 🥒

Today’s batches were two customer favourites:
Bread & Butter Pickles and Sweet ’n Spicy Pickles.

Fresh cucumbers, onions and peppers—sliced, brined, seasoned and packed into jars, all by hand. Now we let time work its magic while all those delicious flavours come together 🥒🌶️🧅

Which would you reach for first—the classic sweet-and-tangy Bread & Butter, or the Sweet ’n Spicy with a little kick? 🌶️

Handcrafted in Yucatán, Mexico 🇲🇽

A gift from a friend! ❤️I love it!
13/09/2026

A gift from a friend! ❤️
I love it!

10/09/2026

A little behind-the-scenes look in the El Jardín kitchen today! 🥒

We’re prepping a fresh batch of our Bread & Butter Pickles—and putting our electric slicer to work.
It gives us beautifully even slices and makes quick work of a whole lot of cucumbers.

Because some traditions are worth preserving… even if we’ve found a faster way to slice them. 💛

Handcrafted in Yucatán, Mexico 🇲🇽

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08/09/2026

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See you tomorrow at Natural Thangs Farmers Market with our extensive variety of delicious & Homemade Pickles! 🥒 💚
06/09/2026

See you tomorrow at Natural Thangs Farmers Market with our extensive variety of delicious & Homemade Pickles! 🥒 💚

01/09/2026

⭐ What happens when a pile of fresh Yucatán Star Fruit lands in the El Jardín Test Kitchen? 👩🏼‍🍳
We turn it into two completely different creations—one bubbly and one deliciously sweet, tangy and spicy! Welcome to Test Kitchen Tuesday!
🧪🫧🌶️

🦖🦕
31/08/2026

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Sunday Funday… even the pickles are taking a break! 🥒😎🌴A little kitchen time this morning making our Dill Pickle Snacker...
30/08/2026

Sunday Funday… even the pickles are taking a break! 🥒😎🌴

A little kitchen time this morning making our Dill Pickle Snackers and Dill Pickled Eggs, plus a few little jobs checked off the list. Now it’s time to trade the apron for a swimsuit and enjoy a relaxing afternoon beside the pool. ☀️💦👙

Tomorrow we’re back at it, but today we’re soaking up a little Sunday downtime. Hope you’re finding a moment to do the same! 💚

🌶️ A colourful day in the El Jardín kitchen! 🌶️We’re prepping nearly 8 kilos—that’s more than 17 pounds—of sweet bell pe...
28/08/2026

🌶️ A colourful day in the El Jardín kitchen! 🌶️

We’re prepping nearly 8 kilos—that’s more than 17 pounds—of sweet bell peppers today!

Plenty of chopping! 🔪
Soon, all this colour will become two Customer Favourites: Sweet Pepper Relish and our spicy Fiesta Relish. Stay tuned for the finished jars! ❤️🧡💛💚

Handcrafted in Yucatán, Mexico. 🇲🇽

It’s a busy day in the El Jardín kitchen! 🥒🌶️We’ve got fresh dills tucked into their brine and beginning their fermentat...
26/08/2026

It’s a busy day in the El Jardín kitchen! 🥒🌶️

We’ve got fresh dills tucked into their brine and beginning their fermentation journey, while our Giardiniera is getting a check-in—and it’s looking deliciously colourful, with everything staying wonderfully crunchy!

Meanwhile, on the stove, we’re cooking up a fresh batch of Atomic Frog Balls. 🔥🐸 These pickled Brussels sprouts pack plenty of flavour and just the right amount of heat.

Just another day of chopping, brining, fermenting and filling jars with handcrafted goodness here in Yucatán! 💚





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Chelem
97336

Teléfono

+529993242254

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