A Banquetería

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A Banquetería Nos alejamos de lo típico, cocinamos innovación. Contacto: 7773700254/ 5529157212

Every event begins long before the food reaches the table. From the furniture and setup to all the details in between, t...
09/10/2026

Every event begins long before the food reaches the table. From the furniture and setup to all the details in between, there’s a whole team working behind the scenes to bring it all together 💌

06/10/2026

Every couple has their own story, and their menu should too.

From the ingredients we choose to every detail on the table, we create each menu with intention, always listening to what our couples want and adding our own essence along the way.

Because even the most traditional menu can be anything but ordinary.

03/10/2026

The sound of a kitchen when everything comes to life.

The knife, the fire, the ingredients, the sizzle…
every sound is part of the story that ends at the table.

Because before a dish is shared, there’s a whole ritual behind it.

Kitchen sounds.

Our favorite part is always serving you —
02/10/2026

Our favorite part is always serving you —

Our favorite part is always serving you —-
02/10/2026

Our favorite part is always serving you —-

Feliz cumpleaños, Angelina! 💛Hoy celebramos a alguien muy especial para nuestra familia. Desde el primer día y durante e...
23/09/2026

Feliz cumpleaños, Angelina! 💛

Hoy celebramos a alguien muy especial para nuestra familia. Desde el primer día y durante estos 11 años, has sido parte fundamental de nuestra historia, dejando tu cariño, dedicación y una huella muy especial en cada momento!

Gracias por crecer con nosotros, por tu compromiso y por ser una persona tan importante para este equipo.

Que vengan muchos años más de compartir y celebrar juntos! 🎂

18/09/2026

Fine dining, brought to the table.

A five- to six-course experience inspired by the rhythm, detail, and intimacy of a high-end restaurant… from the amuse-bouche to the petit fours, with every course designed to unfold at its own pace.

And because every dish has its own story, the experience can be paired with w**e, cocktails, or a thoughtful non-alcoholic pairing.

15/09/2026

A first drink, a warm welcome, a taste of Mexico.

The Paloma Negra reimagines a classic with grapefruit, lime, activated charcoal, and tequila, a memorable first sip for an unforgettable celebration.

12/09/2026

Before the plates reach the table, there’s a whole world happening behind the scenes.

From stocks and sauces to pastry, prep and everything in between, this is where the foundation for each event comes together.

A look inside the production kitchen, where every detail starts taking shape.

11/09/2026

Family style or stations?

Two different ways to experience the same thing: good food, made in the moment, and a table worth staying at.

Chef Toño breaks down the differences between both formats; from how the food is served to the way the whole banquet unfolds.🧑🏻‍🍳🥄

Dirección

Martín Mendalde #962
Mexico City
03100

Horario de apertura

Lunes 11am - 8pm
Martes 11am - 8pm
Miércoles 11am - 8pm
Jueves 11am - 8pm
Viernes 11am - 8pm

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