Vallarta Smoke House

02/01/2023

BBQ saturday!!!

¡This saturday 7th, come and enjoy at the garden!
We have will special guests:

Puerquillo Smokehouse will cook:
- BBQ ribs
- Smoked picanha
- Brisket sandwich
- Pulled pork sandwich

Le Jardin Sucré PV offers pastry:
- Rosca de Reyes, special of the day.
- And more pastry.

As always, we will surprise you with the spectacular cocktails from Coco Machete , the beer menu from Los Cuentos Jardín and the delicious pizzas from .

¡Remember this SATURDAY, JANUARY 7, from 6:00 to 11:00 pm in ... You can't miss it!

28/12/2022

This is the picaña steak!
It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked. The picanha cut of beef comes from an area on the rump of the cow above a fat cap. In the US, the picanha cut is known as a rump cap or sirloin cap.

17/12/2022

Asparagus, picaña, brazilian sausage and yellow corn!

12/12/2022

Hi everyone today at 6pm we will have brisket, short ribs, pork ribs, pulled pork and smoked beans! You can order here or send direct message

12/12/2022

Hello, the Holidays are here and we want to offer you a different option for your event Meals. We have different dishes and smoked foods that you can enjoy with family and friends. These are a journey of well-balanced flavors that will make you remember your Holiday Dinner for a long time!
Dinner to go!

02/12/2022

We will be tomorrow at Puerto mágico offering pulled pork sandwich, bbq ribs and some brisket!
BBQ & CRAFT BEER!!

27/11/2022

Some osobuccos ready to smoke for special order! We will offer some hollyday specials, more info soon

25/11/2022

Some grilled picana from yesterday!
Picaña trastes Amazing on the smoker too!

24/11/2022

Brisket, pulled pork and pork ribs this week!

15/11/2022

Quick question
Where do you usually buy your beef and pork steaks?

12/11/2022

Pork hoks and short ribs in the smoker!

11/11/2022

Stay tune for some pork hocks tomorrow!
Now they are resting to be smoked!