Alquimia Sagrada Baja

Alquimia Sagrada Baja A sacred food project in Baja. Find us inside Tempest Trading, KM 40.5.
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Fire-cooked meals, apothecary goods, and earth-based gatherings—rooted in ancestral ways and local ingredients, bringing people back to the table and the fire.

30/04/2026

Never gets old…

The smell of fresh sourdough coming out of the oven. The warmth, the taste…the love.

First loaves of the week always hit differently.

Will have a few extra Friday, maybe Saturday. Come early. Scratch made, organic ingredients only. A labor of love.

See you at the table this weekend.

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27/04/2026

First plates of the day this past Sunday.

No rush…just intention.
Getting everything right before the table fills.

Weekends like this remind us what it’s really about…
Good food, real people, actual connection.

This is why we do it.

You’ll feel it when you’re here.

See you at the table.

25/04/2026

Cool morning, fire going, and fresh mini sourdough banana bread coming out of the oven. Doesn’t get much better than this.

21/04/2026

Pulled out of the ranch and straight into a full herd 😆

Baby calves tucked in close, mamas watching everything, and one bull making sure we didn’t get any ideas.

Just another commute…no stoplights out here.

Before Sasha came along, we were already driving to local farms—sourcing our food straight from the land.And since she’s...
14/04/2026

Before Sasha came along, we were already driving to local farms—sourcing our food straight from the land.

And since she’s been here… she’s grown up in it.

This was back in North County San Diego.
Sasha was little, already part of the rhythm.

Long before Alquimia, before Baja, before any of this…it was just how we lived.

It wasn’t convenient.
It wasn’t trendy.
It just felt right.

So when people ask how long we’ve been doing this…it’s hard to give a simple answer.

Because this isn’t something we just started—it’s something we’ve been living for many years.

And every plate we serve now…
carries a piece of that.

09/04/2026

This wasn’t even on the menu…

No pancakes… so we improvised.

House sourdough → French toast
real ingredients → simple, house-made sauces

It started as a one-off…
and honestly, it hit.

Sometimes the best things just happen like that.

We might bring this back this weekend.

See you at the table…

06/04/2026

From loaf to oven… to the plate.

Banana cacao sourdough bread pudding,
finished with candied pecans,
and your choice of Romanetti ricotta cream
or piloncillo vanilla caramel.

This one didn’t last long.

Out here sourcing the good stuff.Baja is full of incredible ingredients…you just have to know where to look.We go the ex...
02/04/2026

Out here sourcing the good stuff.
Baja is full of incredible ingredients…
you just have to know where to look.

We go the extra mile to keep it clean, local, and real…because what we serve is what we eat.

Straight from the earth to the table.
Something fresh is coming…
See you at the table.

Real food, straight from the source.This was on the table last weekend…and honestly, this is what it’s all about.One of ...
27/03/2026

Real food, straight from the source.

This was on the table last weekend…
and honestly, this is what it’s all about.

One of our regulars shared this with us after sitting down:

“Really enjoyed the avocado toast with the Romanetti queso… perfectly cooked egg.
The salad was great as always, and the chicken and lamb were a highlight—excellent flavor and really tender.”

That one meant a lot.

We’re back at it again this weekend—
same intention, same table…
with a few new things coming out of the kitchen.

See you at the table.

25/03/2026

Worked all day…earned this.

Moved earth. Built with the land.
And then this hit 🍇🔥

Wild fermented berry soda
made in-house, alive, and hitting exactly right.

No glass. No rules.

Bio-construction workshop this wknd at Alquimia Sagrada at Tempest Trading. Still a few spots open if you feel called to...
25/03/2026

Bio-construction workshop this wknd at Alquimia Sagrada at Tempest Trading. Still a few spots open if you feel called to get you hands in the earth and build in a way that feels real, grounded, and alive.

Today we loaded a truck full of clay dirt with these architecture students who are passionate about natural building. There’s something powerful about seeing that spark…like the next generation remembering what actually matters even if their peers don’t see it just yet. They will be leading the way.

If this speaks to you, come build with us this Saturday and Sunday.

22/03/2026

Behind the scenes at Alquimia…

Good people, clean ingredients,
and food made with intention.

Romanetti cheese, farm eggs, local
lamb and chicken on deck for the grill.

This is what goes into every plate.

Dirección

Rosarito
22740

Horario de Apertura

Viernes 11am - 6pm
Sábado 10am - 5pm
Domingo 10am - 5pm

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