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Cravings & AMore

Casa
Mexico
San Miguel de Cozumel
Cravings & AMore

👩🏽‍🍳 Welcome to Cravings & (A)More ❣️
Food from all over the world - delivered right to your door step!

Healthy home-cooked meals made with loads of Love ✨

🚘 Delivery every Thursday 17-19:30

11/05/2026

Dear fellow Islanders! ❣️

This week I’m bringing back one of your crowd favourites — and also the very first dish I ever served here! 🇸🇪

I thought this would be the perfect choice to finish off the season before the summer break ☀️

Swedish Meatballs served with potatoes, classic Swedish brown sauce, and delicious lingonberries that create the perfect balance of savory and sweet.

• Swedish meatballs — 185 pesos
• Veggie lentil balls — 185 pesos

Want extra? 😋
+15 pesos per meatball

Did you know?
Swedish meatballs actually have Turkish roots! King Karl XII loved them so much that he brought the recipe back to Sweden in the early 1700s. Since then, they’ve become one of Sweden’s most beloved dishes. And if you’ve ever visited IKEA, you’ve probably seen this classic on the menu! 😉

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 14th of May
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 13th of May at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious food 😋

05/05/2026

Dear fellow Islanders! ❣️

This week we are taking a trip to Ukraine 🇺🇦 for a delicious Chicken Kyiv!
This is Cravings & (A)More’s twist of the classic dish - juicy chicken, filled with heavenly garlic butter, served with roasted potatoes and a fresh side salad 🥗
Comforting, flavourful, and just the right amount of indulgent 😋

- Chicken Kyiv, 195 pesos
- Bean Kyiv, 185 pesos

Did you know? 🇺🇦
Chicken Kyiv was once considered a “luxury” dish — because butter, especially in generous amounts, was historically expensive. That rich, flowing center was a true sign of status 🧈

It became hugely popular internationally in the mid-1900s and turned into a comfort-food classic across Europe and beyond, even though its roots trace back to Eastern Europe 🇺🇦

Before breadcrumbs became standard, early versions of the dish were sometimes simply floured and sautéed — the crispy coating evolved later for better texture and sealing 🍗

Crispy on the outside, buttery on the inside… there’s a reason this dish became a worldwide favorite 🤤

A little bit of history, a little bit of indulgence… all on one plate ✨

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 7th of May
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 6th of May at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious food 😋

27/04/2026

Dear fellow Islanders! ❣️

This week I’m treating you guys to a new favourite of mine, 🇰🇷 Korean popcorn chicken or crispy Tofu, served on a bed of fluffy jasmine rice 🍚
Golden, extra-crispy bites tossed in a sticky, glossy glaze with garlic, a hint of gentle heat, and that irresistible Korean flavour - comfort food elevated with a little kick 🍗

- Popcorn chicken, 205 pesos
- Popcorn Tofu, 195 pesos

Did you know? 🇰🇷
This dish is known as dakgangjeong (닭강정). While its roots trace back to traditional Korean cooking, the modern crispy version - double-fried, and glazed was shaped in South Korea.

After the Korean War, American-style fried chicken made its way into the country. But instead of simply recreating it, Korean cooks refined it. Using local ingredients, aiming for a lighter, crispier texture, and perfecting the balance between crunch and sauce.

That’s where the magic really began ✨
A simple dish, but with a lot of thought behind every detail.

Smaller, bite-sized pieces mean more surface area, so every bite has that perfect balance of crispy coating and juicy chicken.

In Korea - It’s famously paired with beer, known as ‘chimaek’ (chicken + beer) 🍻

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 30th of April
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 29th of April at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious food 😋

20/04/2026

Dear fellow Islanders! ❣️

This week we are serving up another tasty fusion ✨ Spicy Garlic Butter Linguine - a rich, glossy pasta tossed in garlic, butter, soy & a touch of heat. A perfectly balanced dish: savory, silky, and just the right kick 🌶️
Served with your choice of marinated chicken or crispy golden tofu.

- Linguine with chicken, 195 pesos
- Linguine with Tofu, 185 pesos

Did you know?
It’s very similar to Japanese “wafu pasta”, which became popular in Japan after Western food was introduced there.
Western pasta meets bold Asian flavors 🇯🇵🍝

Combining soy sauce with butter and parmesan creates a natural umami boost — meaning deeper, richer flavor without needing extra ingredients.

Oyster sauce doesn’t taste “fishy” — it adds a subtle sweetness and depth that rounds out salty flavors.
It’s what gives this dish that smooth, slightly caramelized finish 🤌🏼

That’s the secret behind why fusion dishes like my Spicy Garlic Butter Linguine taste so addictive 😉

Think of it like:
garlic butter pasta meets stir-fry sauce🔥

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 23rd of April
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 22nd of April at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious food 😋

13/04/2026

Dear fellow Islanders! ❣️

This weeks menu is an Asian-inspired Salmon or Tofu rice bowl.
Where spicy meets sweet, and depth meets freshness. 🍯🌶️
Sriracha–honey glazed salmon or tofu, served on a bed of jasmine rice, paired with a fresh cucumber & avocado salad, finished with a creamy sriracha-lime sauce & sesame oil.

- Glazed Salmon, 215 pesos
- Glazed Tofu, 185 pesos

Did you know?
The sweet-spicy combo of honey and chili isn’t just delicious - it enhances how we perceive flavor, making dishes taste richer and every bite more satisfying.

Salmon and sesame are a classic pairing in many Asian cuisines, not just for flavor, but because the rich, buttery fish balances perfectly with the nutty depth of sesame and the brightness of lime🍋‍🟩

While avocado might not be traditional in Asian cuisine, its creamy texture works perfectly in modern fusion bowls—balancing spice and adding a smooth, satisfying richness.

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 16th of April
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 15th of April at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious food 😋

12/04/2026

✨ Middle Eastern Tuesday ✨

Fresh kebabs, falafel & plates — available every Tuesday 😋

Kebab, falafel, or mixed plates served with fresh veggies — in flatbread or as a plate with hummus, pita, and homemade sauces.

📍 Cozumel, Mexico
🚘 Delivery every Tuesday
🕒 Orders close Monday, 17:00
📩 Order via WhatsApp: +52 987 115 1119

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas: additional charge of 35 pesos applies.

⚠️ Allergies? Please make sure to inform me.

Follow me for more delicious food 😋
💛 Thank you for your support!

—————————

✨ Martes de Medio Oriente ✨

Kebabs frescos, falafel y platos — disponibles todos los martes 😋

Kebab, falafel o platos mixtos servidos con verduras frescas — en pan plano o como plato con hummus, pita y salsas caseras.

📍 Cozumel, México
🚘 Entrega todos los martes
🕒 Los pedidos cierran el lunes a las 17:00
📩 Ordena por WhatsApp: +52 987 115 1119

Todos los precios están en pesos mexicanos e incluyen entrega dentro del centro de la ciudad. Para zonas fuera del centro, se aplica un cargo adicional de 35 pesos.

⚠️ Tienes alergias? Por favor asegúrate de informarme.

Sígueme para más comida deliciosa 😋
💛 ¡Gracias por tu apoyo!

06/04/2026

Dear fellow Islanders! ❣️

We’re staying on the fusion route - European technique meets Latin American flavour 😋
This week I’m offering Flank steak or Aubergine pinwheel - stuffed with melted cheese, spinach, and garlic-roasted tomatoes.
Served with golden roasted potatoes, bell peppers, onion, & zucchini, finished with a side of fresh chimichurri 🌿

- Pin Wheel Flank Steak, 215 pesos
- Pin Wheel Aubergine, 195 pesos

Did you know?
The whole idea of rolling and stuffing meat comes from classic European dishes like Braciole in Italy 🇮🇹 or Roulades in France 🇫🇷 and Germany 🇩🇪

These were traditionally ways to turn tougher cuts into something tender, flavorful, and a bit more elegant.

While Europeans often braised these rolls in sauce, in Argentina and Mexico the concept evolved onto the grill 🔥

Chimichurri comes straight from Argentina 🇦🇷 where it’s a staple of asado - their traditional barbecue culture.
Argentinian grilling focuses heavily on beef, often fatty and simply seasoned so it needed to be paired with something fresh.
Inspired by European herb sauces, they adapted those flavors using local ingredients—and boom, chimichurri was born.

Italian influence, French technique and a Latin American twist 😋

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 9th of April
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 8th of April at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious treats 😋

30/03/2026

Dear fellow Islanders! ❣️

This week we’re in for a flavourful fusion! 🇲🇦🇮🇳 A Moroccan-style base meets the warmth of Indian spices - and it just works!
A super comforting Minced Chicken or Chickpeas soup with cherry tomatoes, zucchini, leek & diced potatoes.
Fragrant, hearty, and full of depth!
A perfect cozy bowl of energy ⚡️

- Minced Chicken, 185 pesos
- Chickpeas, 185 pesos

Did you know?
“Curry” isn’t actually a single spice, but a blend that varies widely depending on the region in India — which is why no two curry-flavoured dishes ever taste exactly the same.

And here’s the magic: North African and Indian cuisines share many of the same warm spices — like turmeric and chili — which is why this fusion feels so naturally balanced.

A comforting North African foundation meets the deeper, layered spice style of Indian cooking… creating something both familiar and excitingly new in every bowl & every bite ✨

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 2nd of April
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 1st of April at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious treats 😋

23/03/2026

Dear fellow Islanders! ❣️

This week, we’re taking a trip to explore the fantastic flavors of Peru 🇵🇪
Bringing together the classic taste of ‘pollo a la brasa’ - garlicky, citrusy, and perfectly spiced chicken, paired with the iconic creamy & spicy ‘ají verde’. Served with sweet corn and crispy roasted potatoes, it’s a dish full of bold seasoning, bright lime, fresh herbs, and a touch of creamy heat 🔥

- Charred Chicken, 195 pesos
- Crispy Cauliflower, 195 pesos

Did you know? 🍗🇵🇪🍋‍🟩
Pollo a la brasa was born in 1950s Peru thanks to Swiss immigrant Roger Schuler, who invented a special rotisserie to cook multiple chickens evenly over charcoal. What started as a simple cooking method quickly turned into a national obsession. Today, it’s one of Peru’s most iconic dishes - so loved that it even has its own holiday, Día del Pollo a la Brasa, celebrated every third Sunday of July. Its signature flavor also reflects Peru’s multicultural influences, like the use of soy sauce and spices, which come from the country’s strong Chinese-Peruvian (Chifa) culinary heritage.

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 26th of March
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 25th of March at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious treats 😋

16/03/2026

Dear fellow Islanders! ❣️

Calling on all garlic lovers out there! 🧄
This week we are heading to Italy 🇮🇹 for the classic ‘Spaghetti aglio e olio’ or what we call it in English - yummy Garlic pasta 😋
Simple, comforting, and full of flavor.
Served with a side of broccoli and your choice of protein:

- Shrimp, 195 pesos
- Chicken, 185 pesos
- Tofu, 185 pesos

Did you know?
Spaghetti Aglio e Olio is one of the most famous pasta dishes from Naples, Italy 🇮🇹

What makes it special is its beautiful simplicity - it became iconic because the technique matters more than the ingredients. The garlic is gently warmed in olive oil to release its flavor, and a splash of starchy pasta water turns everything into a silky sauce that coats the pasta.

Fun fact: In Italy it’s sometimes called the “midnight pasta” because it’s the dish many people cook late at night after going out — it’s quick, satisfying and absolutely delicious!🤤

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 19th of March
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 18th of March at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious treats 😋

09/03/2026

Dear fellow Islanders! ❣️

This week we’re heading over to Louisiana for some bold, rich and aromatic flavours!
Creamy Cajun Blackened Chicken or Tofu, served with jasmine rice & fresh cucumber salsa 🥗

- Chicken, 195 pesos
- Tofu, 195 pesos

Did you know?
Cajun seasoning comes from the cooking traditions of the Cajun people in Louisiana. It developed as part of the rustic, practical cuisine they created after settling there in the late 1700s.

When the Acadians (later called Cajuns) arrived in Louisiana after the Expulsion of the Acadians, they had to adapt their cooking to a completely new environment. Their food evolved from a blend of French cooking traditions, local Native American ingredients, and Spanish and African influences.

Because many Cajun communities were poor and rural, they relied on strong seasoning to make simple foods flavorful.

Order Information:
📍 Cozumel, Mexico
📅 Food Delivery: Thursday 12th of March
🚗 Delivery between 17:00 - 19:30
⏱️ Orders close on Wednesday 11th of March at 17:00

All prices are in Mexican Pesos and include delivery within the City Center. Outlying areas - additional charge of 35 pesos.

⚠️ Allergies? Please make sure to inform me.

If you’d like to place an order or have any questions, please message me on WhatsApp at +52 987 115 1119.

Follow me for more delicious treats 😋

Dirección

Solo Entrega De Domicilio
San Miguel De Cozumel
77600

Horario de Apertura

5pm - 7:30pm

Teléfono

+529871151119

Página web

facebook.com

Notificaciones

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