Solento Organic Tequila

Home
Solento Organic Tequila

Made for those who appreciate the ritual of slowing down and being present, Solento is an award-winn

14/01/2026

The little moments become the ones we miss the most.

06/11/2025

Our next How I Solento finds us at in Margate, New Jersey where we chatted with bartender, Jill Chiachetti (.chiachetti)on her favorite Solento cocktail (can’t go wrong with a classic marg), what her go-to karaoke song is (No Doubt!), and so much more. And if you find yourself in the NJ area, stop by Sunrise Tequila Bar. They’ve got the goods from delicious food to amazing drinks (featuring Solento of course).

Sunrise Margarita
1️⃣ Wet the rim of a glass with lime and dip in salt.
2️⃣ Combine 2 oz Solento Reposado, 3/4 oz of equal parts lime and orange juice, and a bar spoonful of agave with ice. Shake.
3️⃣ Strain into your prepared glass and add a lime as garnish. Cheers and enjoy!

-

05/11/2025

Need gift ideas? Say less. Now through the holidays, Solento is giving you a free gift box with every purchase. No codes needed. Just a little something to say thank you during this season of giving.

Don’t wait til it’s too late! Check off those gift lists today. 🎁 Shop now in the bio.

23/10/2025

Continuing the East Coast fun, this week’s How I Solento features at Cape May’s . We chatted with Leo Morjakov () on how he likes to drink his Solento (the old-fashioned way), his favorite comfort meal (🥩) and more. A few highlights below, as well as the recipe! And to our East Coast friends, pop by for this Solento special and stay for their delicious, farm-to-table cuisine!

25 Jackson
1️⃣ Create cinnamon sugar simple syrup by combining 1 part brown sugar with 1 part water and hint of cinnamon. Bring to a boil and let mix until brown sugar has completely dissolved. Let cool.
2️⃣ Combine 2 oz Solento Añjo, 1/4 oz brown sugar simple syrup, and 2 dashes of bitters.
3️⃣ Serve in a rocks glass over a large ice cube and garnish with orange twist and amarena cherries.

-

15/10/2025

Solento – for the real (life) moments that matter.

10/10/2025

Next up in our How I Solento series, we stopped by  where we interviewed Gail () about the best cocktail that compliments sushi (a classic, spicy marg — yum), her favorite karaoke song (Avril Lavigne fans, where you at?!) and more. A few highlights below, as well as the recipe! And come by Temaki Sushi Bar any day of the week and ask for the Solento Spicy Marg — it’s sure to play nicely with any of their delicious sushi from handrolls to cutrolls!

Solento Spicy Marg
1️⃣ Wet the rim of a glass with lime and dip in tajin.
2️⃣ Combine 1 1/2 oz Solento Blanco, 1/2 oz Cointreau, 1 oz lime juice, 1 oz agave and a dash of spicy bitters with ice. Shake.
3️⃣ Strain into your prepared glass and add a lime as garnish. Cheers and enjoy!

-

02/10/2025

On this week’s How I Solento, we stopped by to chat with Daniel Medina on how he’s currently drinking Solento (it’s spooky season, baby), his favorite comfort meal (homemade Mexican dishes), and more on this week’s How I Solento. So come by Tony’s Jacal to try this Solento special and stay for the delicious, traditional Mexican cuisine that locals have been enjoying for the last 70+ years!

Full Moon Margarita
1️⃣ Wet the rim of a martini glass with lime and dip in black lava salt.
2️⃣ Combine 1 1/2 oz Solento Blanco, 1 oz lime juice, 1 1/2 pomegranate liqueur with ice. Shake.
3️⃣ Strain into your prepared glass and add a black cherry. Cheers and enjoy!

-

19/05/2025

The Solento Process (03): Easy Extraction

After roasting, the agave piñas are crushed using large rollers to separate the fibers and extract the juice, which is essential for fermentation. This step blends time-honored techniques with modern technology for an ideal extraction process.

15/05/2025

The Solento Process (02): Taking It Slow
 Our agave piñas are slowly roasted in a traditional stone oven for 2-3 days to enhance the flavor complexity and ensure consistency. This method allows the pure essence of the Blue Weber Agave to shine, free from any additives.

13/05/2025

The Solento Process (01): All Natural Agave
 Our organic tequila begins in the rich, nutrient-dense volcanic soils of the ‘El Valle’. Our agaves are aged to at least 7 years before harvest, giving them ample time to mature, which gives our liquid unique flavor and depth.

Once ripe, the piña, or heart of the plant, is hand-harvested, carefully trimmed, and sliced in half using a traditional coa knife, preparing it for the roasting process.

Follow along as we deep dive into how Solento Organic Tequila is made — from the land all the way to the bottle.

Address

Website

https://www.solentotequila.com/

Alerts

Be the first to know and let us send you an email when Solento Organic Tequila posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Solento Organic Tequila:

Shortcuts

Want your business to be the top-listed Food & Beverage Service?

Country:

City: