Amai: Edible Cups

13/07/2026

11/05/2026

Born between the vibrant night markets of Thailand and the coastal soul of Baja California, this dish tells the story of two worlds colliding through flavor.
Fresh shrimp and scallops are combined with mango, cucumber, and red onion in a bright blend of lime and orange juice, embraced by coconut milk infused with Thai paste and a subtle touch of dark sauce for depth and umami.
Creamy avocado brings balance, while fresh basil releases aromatic notes reminiscent of the smoky street food stalls and spice-filled evenings of Southeast Asia.
Served inside the “AMAI” edible cup, this experience was created to challenge the traditional way ceviche is enjoyed: tropical, elegant, unexpected, and completely immersive.
Because here, the final bite… is the cup itself.

06/05/2026

Congrats to Trademark Venues and Gather Catering on the impressive new location in Vista! We’re thrilled to be working with you to create memorable and unique experiences 🥂