04/06/2026
A few months ago, our coffee trees were covered in delicate white blossoms. The flowering season was brief, but full of promise.
Today, after the flowers have faded, the first Liberica cherries have quietly appeared on the branches.
There are only a handful of them, yet they bring great excitement.
Every coffee bean begins as a flower, then slowly develops through sunshine, rainfall, and time.
Recently, we started sun-drying a small batch of ripe cherries as one of Timah Valley's first experimental lots.
There is still a long journey ahead before it becomes a cup of coffee.
But every flavour has a beginning.
And for us, it begins with these very first cherries.
From blossom to fruit, from fruit to bean.
This is the beginning of Timah Valley's coffee story.
☕🌱
几个月前，园里的咖啡树开满了白色花朵。
花期很短，却总让人期待。
如今，花谢之后，第一批 Liberica 果实已经悄悄挂上枝头。
数量不多，却足以让人开心。
每一颗咖啡豆，都曾经是一朵短暂盛开的花，然后经历阳光、雨水与时间的累积，慢慢成长。
最近，我们也把少量成熟果实进行了日晒处理，作为 Timah Valley 的第一批实验批次之一。
距离成为一杯咖啡，还有很长的一段路。
但所有风味的开始，都源于这一颗小小的果实。
从花开到结果，从果实到咖啡豆。
我们正在见证 Timah Valley 的第一段咖啡旅程。
☕🌱
