18/10/2026
โโจ ๐๐ฟ๐ฒ๐ฎ๐บ๐ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐๐๐๐๐ฎ๐ฟ๐ฑ โ ๐ ๐๐ฒ๐น๐ถ๐ฐ๐ถ๐ผ๐๐ ๐๐ผ๐ณ๐ณ๐ฒ๐ฒ ๐ง๐ฟ๐ฒ๐ฎ๐! โจ๐ฎ
Turn your favourite MyKaapie coffee into a smooth, creamy dessert thatโs perfect for any occasion. ๐คโ๐ฎ
๐ ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
2 tbsp My Kaapie coffee
2 cups milk ๐ฅ
3 tbsp sugar
2 tbsp cornflour
1 tsp vanilla essence
1 tbsp cocoa powder (optional)
Coffee beans or cocoa powder for garnish
๐ฉโ๐ณ ๐๐ผ๐ ๐๐ผ ๐ ๐ฎ๐ธ๐ฒ
โ Mix My Kaapie coffee with a little warm milk until dissolved.
๐ฅ In a saucepan, combine the remaining milk, sugar and cornflour. Stir well.
๐ฅ Cook over low-medium heat, stirring continuously until the mixture thickens.
โ Add the prepared coffee mixture and vanilla essence. Mix until smooth and creamy.
๐ฎ Pour into serving bowls and let it cool.
โ๏ธ Refrigerate for 2โ3 hours until nicely set.
โจ Garnish with cocoa powder, coffee beans or a little whipped cream before serving.
๐๐ฟ๐ฒ๐ฎ๐บ๐, ๐ฐ๐ผ๐ณ๐ณ๐ฒ๐ฒ-๐ณ๐ถ๐น๐น๐ฒ๐ฑ ๐ฎ๐ป๐ฑ ๐๐ถ๐บ๐ฝ๐น๐ ๐ถ๐ฟ๐ฟ๐ฒ๐๐ถ๐๐๐ถ๐ฏ๐น๐ฒ! ๐๐ค
