Frad Coffee

12/05/2026

That’s a wrap on our Coffee Roasting Workshop! ☕

What an incredible day mastering the art of the roast with the legendary !

Missed out on this session? DON'T WORRY!
DM us to arrange your personalized roasting slot!

11/05/2026

ICBS 2026: Mission Accomplished. ✅☕️

Huge thanks to everyone who made the Frad Coffee booth the place to be! We loved the chats, the coffee, and the connections.

The future is looking bright (and caffeinated). See you at the next one! 🌟

BusinessGrowth

08/05/2026

Catch us at ICBS 2026 in KLCC! ☕️✨

Frad Coffee is officially open at Booth 2001 (Hall 2). Stop by for a brew, a chat, and a deep dive into the world of coffee roasting.

📍 KLCC, Hall 2
🔢 Booth 2001
🗓️ Join us for the next 3 days!

07/05/2026

07/05/2026

We are at ICBS 2026

06/05/2026

06/05/2026

Ready to elevate your brew? ☕️

Meet Frad Coffee tomorrow at ICBS 2026! Join us at Booth 2001 (KL Convention Centre) for live roasting demos, DIY self-roasting experiences, and exclusive special prices you won’t want to miss. See you there!

06/05/2026

TAKE CONTROL OF THE ROAST AT ICBS 2026!

Ever wondered what it feels like to be a master roaster? This is your chance! We are offering an exclusive, FREE Self-Roasting Session at the Frad Coffee booth during the International Cafe & Beverage Show.

Step behind the machine at Booth #2001 and bring your own flavor profile to life.

How to enter:

Register Now: Scan the QR code on the poster or click the link in our bio.

Bring Your Beans: You must bring at least 200gm of your own green beans.

Selection: Sessions are strictly limited to one person per session. Participants will be selected from the registered list.

📍 Where: Kuala Lumpur Convention Centre (KLCC)
📅 When: 7 – 9 May 2026

Don't just drink coffee—create it. See you at Booth #2001!

KLCC BaristaLife

05/05/2026

☕️ 掌握咖啡烘焙的艺术 | 咖啡烘焙工作坊报名中！
你是否对咖啡豆从青涩到醇香的转变感到好奇？无论是咖啡爱好者，还是想要精进技艺的专业咖啡师，这场由行业专家带领的深度工作坊都将为你揭开烘焙的神秘面纱！

👨‍🏫 导师简介
本次工作坊由 吴昶逸先生 (Igor Wu) 亲自指导。

2024世界咖啡烘焙锦标赛 台湾选手教练

Barista Hustle 认证培训师

📚 6 大核心课程大纲
我们将从基础理论到实战演示，带你全面拆解烘焙的核心奥秘：

认识生豆及处理法：探索风味的源头。

烘豆基础观念及名词：建立扎实的专业知识体系。

焙度及风味分类：精准识别不同焙度的风味表现。

烘豆机功能及加热原理：深入了解烘焙器材的操作核心。

实际烘豆演示：近距离观摩专业烘焙流程。

杯测实作与讨论：通过感官评价，验证烘焙成果。

🗓️ 活动详情
日期：2026年5月10日

时间：10:00 AM – 4:00 PM

地点：Jalan PJU 1/39, Dataran Prima, Petaling Jaya

费用：RM500 / 每人（提供午餐 🍱）

主办单位：Rubasse & Frad Coffee

🔗 立即扫描海报中的二维码进行注册，名额有限，先到先得！

#咖啡烘焙 #咖啡工作坊 #吴昶逸 咖啡师培训 PetalingJaya FradCoffee Rubasse 咖啡文化 精品咖啡

04/05/2026

【免費席位🔥立即預約！】

2024世界咖啡烘豆大賽台灣代表教練 吴昶逸先生 (Mr. Igor Wu) 將在ICBS 2026現場，使用Rubasse全自動烘豆機進行精彩演示！🤖☕️

親身學習：

生豆判讀 🌱

烘豆三階段與曲線判讀 📈

烘豆師如何品嘗咖啡 👅

📅 日期： 5月7-9日
📍 地點： 吉隆坡會議中心 (KLCC)

精彩演示，席位有限，快掃海報二維碼預約吧！👇

#烘豆演示 #吴昶逸 #吉隆坡活動 #咖啡教學 免費活動 Rubasse fradcoffee

04/05/2026

We had an amazing time connecting at FHA 2026 at the Singapore Expo. Something BIG is brewing. We have exciting news and brand-new flavors coming your way very soon. 🤫🥤

Stay tuned for the latest updates! ✨