Kak Pah Salai

Kak Pah Salai Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era.

Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and combined with curing preserves the meat

Address

Taman Tun
Cheras, Selangor
43200

Telephone

+60123318175

Website

Alerts

Be the first to know and let us send you an email when Kak Pah Salai posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category