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Haday Malaysia Bringing authentic taste to every kitchen, Haday Malaysia offers premium seasonings crafted to elevate your cooking with rich flavors and trusted quality.

With 400 years of heritage, we deliver a truly exceptional taste in every dish.

11/10/2026

Sos Tiram Cendawan Vegetarian Haday berada di sini untuk menambah perisa kepada hidangan vegetarian anda! Kaya dengan cendawan semula jadi, ia mempunyai rasa umami yang mendalam, tekstur berkilat, dan rasa yang enak tanpa menggunakan sebarang bahan berasaskan haiwan.
✨ 100% Vegetarian & Berasaskan Tumbuhan
✨ Disahkan Halal
✨ Sesuai untuk tumisan sayuran, tauhu braised, stew cendawan, mi, dan sos cicah.

👉 Dapatkan sos Haday anda sekarang!
🛒 Shopee: https://shopee.com.my/haday.my?categoryId=100629&entryPoint=ShopByPDP&itemId=52255626510
🛒 Lazada: https://www.lazada.com.my/shop/haday-malaysia-sdn-bhd/?spm=a2o4k.pdp_revamp.seller.1.1e413d81ZDKVah&itemId=4848926197&channelSource=pdp
Haday Mushroom Vegetarian Oyster Flavoured Sauce is here to add flavor to your vegetarian meals! Packed with natural mushroom essence, it has a deep umami, glossy texture, and savory flavor without using any animal-based ingredients.
✨ 100% Vegetarian & Plant-Based
✨ Halal Certified
✨ Perfect for vegetable stir-fries, braised tofu, mushroom stews, noodles, and dipping sauces.

👉 Get your Haday sauces now!
🛒 Shopee: https://shopee.com.my/haday.my?categoryId=100629&entryPoint=ShopByPDP&itemId=52255626510
🛒 Lazada: https://www.lazada.com.my/shop/haday-malaysia-sdn-bhd/?spm=a2o4k.pdp_revamp.seller.1.1e413d81ZDKVah&itemId=4848926197&channelSource=pdp
海天菌菇素蚝油现已上市,为你的素食菜增添美味!富含天然菌菇精华,具有浓郁的鲜味、亮丽的光泽和鲜美的口感,完全不含任何动物成分。
✨ 100%素食与植物基
✨ 清真认证
✨ 适合炒蔬菜、焖豆腐、炖蘑菇、面条以及作为蘸酱。

👉 立即选购海天酱料:
🛒 Shopee: https://shopee.com.my/haday.my?categoryId=100629&entryPoint=ShopByPDP&itemId=52255626510
🛒 Lazada: https://www.lazada.com.my/shop/haday-malaysia-sdn-bhd/?spm=a2o4k.pdp_revamp.seller.1.1e413d81ZDKVah&itemId=4848926197&channelSource=pdp

10/10/2026

Masakan harian anda akan jadi lebih enak dengan Haday Kicap Manis, memberikan keseimbangan kilat kemanisan dan rasa savory. Jangan lepaskan promo Beli 1 Percuma 1 untuk Haday Kicap Manis ini — dapatkan DUA botol dengan hanya RM 9.99! 🍽️✨

👉 Jom klik dan beli sekarang!
🛒 TikTok:
https://vt.tiktok.com/ZS9Dt52DtaMq5-wDSei/
Your daily cooking will be even more delicious with Haday Sweet Soy Sauce, giving you the glossy balance of sweetness and savory flavor. Check out this Buy 1 Free 1 promo for Haday Sweet Soy Sauce — get TWO bottles for just RM 9.99! 🍽️✨

👉 Hurry and grab yours today before stocks run out!
🛒 TikTok:
https://vt.tiktok.com/ZS9Dt52DtaMq5-wDSei/
有了海天甜酱油,你的日常烹饪将会变得更加美味,为你带来鲜甜与咸香完美交融的光泽感。千万不要错过海天甜酱油买一送一的优惠活动 —— 只需 RM 9.99 即可拥有两瓶!🍽️✨

👉 数量有限,赶紧冲呀!
🛒 TikTok:
https://vt.tiktok.com/ZS9Dt52DtaMq5-wDSei/

Want your stir-fried spinach to be vibrant green, crisp, and savory? Just add a touch of Haday Golden Label Light Soy Sa...
09/10/2026

Want your stir-fried spinach to be vibrant green, crisp, and savory? Just add a touch of Haday Golden Label Light Soy Sauce to enhance the umami flavor, perfectly blending the spinach's natural sweetness with the garlic aroma and a mild kick of spicyness. 🧄🌶️ Ready in just 10 minutes, so save this and give it a try! 🥬✨
📝 Ingredients:
Spinach 600g
2 cloves Garlic
5 Ginger slices
1 Red chili pepper (deseeded and diced)
1 tbsp Haday Golden Label Light Soy Sauce
Salt
Sugar
👩‍🍳 Steps:
1️⃣ Trim the roots of the spinach and cut into sections. Wash thoroughly, soak briefly, and then remove and drain.
2️⃣ Heat oil in a pan, add the ginger slices, minced garlic, and diced red chili pepper, stir-frying over low heat until the garlic turns golden brown.
3️⃣ Turn to high heat, add the spinach, and stir-fry until the spinach softens and turns vibrant green.
4️⃣ Season with 1 tbsp Haday Golden Label Light Soy Sauce, a pinch of salt, and sugar. Stir-fry quickly over high heat until well combined, then serve.
👉 Get your Haday sauces now!
🛒 Shopee:
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🛒 Lazada:
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想炒出一盘翠绿不发黄、口感爽脆鲜甜的清炒菠菜?只需在出锅前加入海天金标生抽提鲜,让菠菜的清甜完美融合蒜香与微辣,简单快手又超下饭!🧄🌶️ 10分钟就能搞定,赶紧收藏起来试试吧!🥬✨
📝 食材:
600g 菠菜、2 瓣 蒜末、5 片 姜片、1 个 红辣椒(去籽切丁)、1 勺海天金标生抽、少许 盐和糖
👩‍🍳 步骤:
1️⃣ 菠菜去根切段,清洗干净后浸泡片刻,捞出彻底沥干水分备用。
2️⃣ 热锅下油,倒入姜片、蒜末和红辣椒丁小火爆香至蒜末呈金黄色。
3️⃣ 转大火放入菠菜快速翻炒,炒至菠菜变软、色泽翠绿。
4️⃣ 调入 1 勺海天金标生抽、少许盐和糖,大火快速翻炒均匀即可出锅。
👉 立即选购海天酱料:
🛒 Shopee:
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Looking for the perfect afternoon tea or a gathering snack? Try these crispy, golden Vegetable and Mushroom Spring Rolls...
08/10/2026

Looking for the perfect afternoon tea or a gathering snack? Try these crispy, golden Vegetable and Mushroom Spring Rolls! 🥬🍄 Packed with fresh veggies and savory mushrooms, then enhanced with Haday seasonings for extra umami. Super crunchy on the outside and bursting with flavors on the inside. 🤩✨
📝 Ingredients:
12 sheets Spring roll wrappers (thawed)
Cabbage 500g (shredded)
Carrot 120g (shredded)
Red bell pepper 100g (shredded)
Oyster mushrooms 100g (chopped)
Half Onion
2 cloves Garlic
0.5 tbsp White sesame seeds
2 tbsp Haday Signature Mushroom Sauce
1 tbsp Haday Golden Label Light Soy Sauce
1 tsp Salt
👩‍🍳 Steps:
1️⃣ Heat oil in a pan, add the diced onions and minced garlic to sauté until fragrant. Add the shredded cabbage, carrots, red bell peppers, and chopped oyster mushrooms, then stir-fry over high heat for 3-4 minutes until the vegetables are cooked through.
2️⃣ Season with Haday Signature Mushroom Sauce, Haday Golden Label Light Soy Sauce, salt, and white sesame seeds, mix well, then remove from heat and let cool.
3️⃣ Take a spring roll wrapper, place 2 spoonfuls of the cooked filling in the center, roll it up from bottom to top while folding the left and right sides inward, and seal the edge with a little bit of water.
4️⃣ Heat oil in a pan over medium heat, add the spring rolls, and fry until both sides are golden and crispy (about 3-4 minutes). Remove, drain excess oil, and serve.
👉 Get your Haday sauces now!
🛒 Shopee:
1) https://shopee.com.my/HALAL%E6%B5%B7%E5%A4%A9%E9%A6%99%E8%8F%87%E9%85%B1HADAY-SIGNATURE-MUSHROOM-SAUCE-(300G)For-Mixing-Noodles-Stir-Fry-Stew-Steam-%E6%8B%8C%E9%9D%A2%E7%B4%A0-%E5%B0%8F%E7%82%92-%E7%84%96%E7%82%96-%E8%92%B8-%E6%8B%8C%E9%A5%AD%E6%8B%8C%E9%9D%A2%E9%85%B1-%E9%85%B1%E6%96%99%E8%B0%83%E6%96%99-%E8%BE%A3%E6%A4%92%E9%85%B1%E5%BE%AE%E5%BE%AE%E8%BE%A3-%E5%AE%B6%E7%94%A8-i.1630406020.51855067368?extraParams=%7B%22display_model_id%22%3A360467217040%2C%22model_selection_logic%22%3A3%7D
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🛒 Lazada:
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不知道下午茶或聚会小吃要吃什么?来试试这道蔬菜香菇春卷!🥬🍄 金黄酥脆的外皮裹满清爽蔬菜与鲜美菇类,再加上海天调味料的提鲜,每一口都能咀嚼到香浓的香菇颗粒与酱香!大人小孩都爱吃,赶紧收藏起来试试吧!😋👇
📝 食材:
春卷皮 12 张(解冻)、包菜 500g(切丝)、胡萝卜丝 120g、红彩椒 100g(切丝)、平菇 100g(切碎)、洋葱 半个(切丁)、蒜末 2 瓣、半勺白芝麻、2 勺海天招牌香菇酱、1 勺海天金标生抽、盐 1 茶匙
👩‍🍳 步骤:
1️⃣ 热锅下油,下洋葱丁和蒜末爆香,加入包菜丝、胡萝卜丝、红彩椒丝和平菇碎大火翻炒 3-4 分钟至蔬菜熟透且水分收干。
2️⃣ 调入海天招牌香菇酱、海天金标生抽、盐和白芝麻炒匀,出锅放凉备用。
3️⃣ 取一张春卷皮,铺上 2 勺炒好的馅料,由下往上卷起并把左右两边往内折,封口处蘸少许水粘紧。
4️⃣ 锅中热油至中火,下入春卷炸至两面金黄酥脆(约 3-4 分钟),捞出沥干油分,即可享用。
👉 立即选购海天酱料:
🛒 Shopee:
1) https://shopee.com.my/HALAL%E6%B5%B7%E5%A4%A9%E9%A6%99%E8%8F%87%E9%85%B1HADAY-SIGNATURE-MUSHROOM-SAUCE-(300G)For-Mixing-Noodles-Stir-Fry-Stew-Steam-%E6%8B%8C%E9%9D%A2%E7%B4%A0-%E5%B0%8F%E7%82%92-%E7%84%96%E7%82%96-%E8%92%B8-%E6%8B%8C%E9%A5%AD%E6%8B%8C%E9%9D%A2%E9%85%B1-%E9%85%B1%E6%96%99%E8%B0%83%E6%96%99-%E8%BE%A3%E6%A4%92%E9%85%B1%E5%BE%AE%E5%BE%AE%E8%BE%A3-%E5%AE%B6%E7%94%A8-i.1630406020.51855067368?extraParams=%7B%22display_model_id%22%3A360467217040%2C%22model_selection_logic%22%3A3%7D
2) https://shopee.com.my/HALAL%E6%B5%B7%E5%A4%A9%E9%87%91%E6%A0%87%E7%94%9F%E6%8A%BD%E9%85%B1%E6%B2%B9HADAY-GOLDEN-LABEL-LIGHT-SOY-SAUCE-Kicap-Cair(150ML-500ML-1.9L)Stir-Fry-Dress-For-Cold-Dish-Dip-Steam-%E7%82%92%E8%8F%9C-%E5%87%89%E6%8B%8C-i.1630406020.56854601251?extraParams=%7B%22display_model_id%22%3A272353052474%2C%22model_selection_logic%22%3A3%7D

🛒 Lazada:
1) https://www.lazada.com.my/products/pdp-i4841764634.html?spm=a2o4k.store_product.list.62.3f916913diZDz9
2) https://www.lazada.com.my/products/pdp-i4838604511.html?spm=a2o4k.store_product.list.154.3f916913diZDz9

Craving restaurant-style Hokkien Mee at home? 🍜✨ Get that glossy, dark color and packed with “wok hei” flavor with this ...
07/10/2026

Craving restaurant-style Hokkien Mee at home? 🍜✨

Get that glossy, dark color and packed with “wok hei” flavor with this easy recipe! Made with juicy chicken, fresh shrimp, and savory Haday seasonings, to make every strand filled with flavor. 😋🍽️
📝 Ingredients:
Thick yellow noodles 200g
Boneless chicken thigh 100g (cut into chunks)
Shrimp 100g (peeled and deveined)
1 Onion
3 cloves Garlic
1 cup Choy sum (cut)
1 cup Bean sprouts
2 tbsp Cooking oil
1 tbsp Haday Signature Mushroom Dark Soy Sauce
1 tsp Haday Golden Label Light Soy Sauce
1 tsp Haday Superior Oyster Sauce
1 tsp Haday Sweet Soy Sauce
1 tsp Cornstarch
Water 60ml
👩‍🍳 Steps:
1️⃣ Rinse the thick yellow noodles with water and drain. In a small bowl, mix together Haday Signature Mushroom Dark Soy Sauce, Haday Golden Label Light Soy Sauce, Haday Superior Oyster Sauce, Haday Sweet Soy Sauce, cornstarch, and water until well combined.
2️⃣ Heat oil in a pan, add the chicken thigh chunks, and sauté until they release oil and are cooked through. Add the shrimp and stir-fry until they change color.
3️⃣ Add the sliced onions and minced garlic, stir-frying for 30 seconds until fragrant. Then, pour in the yellow noodles and prepared sauce, tossing over high heat until the noodles are evenly coated with the sauce.
4️⃣ Add the choy sum and bean sprouts, stir-frying for 2-3 minutes until the vegetables are tender-crisp and the sauce has thickened. Serve.
👉 Get your Haday sauces now!
🛒 Shopee:
1) https://shopee.com.my/HALAL%E6%B5%B7%E5%A4%A9%E6%8B%9B%E7%89%8C%E8%8D%89%E8%8F%87%E8%80%81%E6%8A%BDHADAY-SIGNATURE-MUSHROOM-DARK-SOY-SAUCE(500ML-1.75L)Braise-Marinate-Stew-Stir-Fry-%E7%BA%A2%E7%83%A7-%E5%8D%A4%E5%91%B3%E8%85%8C%E5%88%B6-%E7%84%96%E7%85%AE-%E5%B0%8F%E7%82%92-%E9%BB%84%E8%B1%86%E9%85%BF%E9%80%A0-%E4%B8%8A%E8%89%B2-i.1630406020.51954610705?extraParams=%7B%22display_model_id%22%3A410428441289%2C%22model_selection_logic%22%3A3%7D
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想在家吃到餐馆同款、炒得黑亮带点光泽的福建面?🍜✨

这道菜利用鸡腿肉逼出油脂香,搭配鲜虾与蔬菜,再融入海天调味料提鲜增色,让每一根面条都裹满浓郁酱汁!锅气十足,保证让你一吃就停不下来!😋🍽️
📝 食材:
粗黄面 200g、无骨鸡腿肉 100g(切块)、虾 100g(剥壳去虾线)、洋葱 1 个(切丝)、蒜末 3 瓣、小白菜 1 杯(切段)、豆芽 1 杯、食用油 2 勺、1 勺海天招牌草菇老抽、1 茶匙海天金标生抽、1 茶匙海天上等蚝油、1 茶匙海天甜酱油、玉米淀粉 1 茶匙、清水 60ml
👩‍🍳 步骤:
1️⃣ 粗黄面用水冲洗沥干;将海天招牌草菇老抽、海天金标生抽、海天上等蚝油、海天甜酱油、玉米淀粉和清水倒入小碗搅拌均匀备用。
2️⃣ 热锅下油,倒入鸡腿肉块小火煸炒至出油熟透,加入虾大火翻炒至表面变色。
3️⃣ 加入洋葱丝和蒜末爆香约 30 秒,随后倒入黄面与调好的酱汁,大火翻炒使面条均匀染上酱色。
4️⃣ 加入小白菜和豆芽,翻炒均匀 2-3 分钟至蔬菜断生且酱汁收浓,出锅装盘。
👉 立即选购海天酱料:
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06/10/2026

Nak tau rahsia masakan rumah yang mudah dan sedap? Kombo 2 Sos Haday ini disahkan Halal dan sarat dengan rasa autentik, menjadikannya barangan wajib ada di setiap dapur!

🍚 Sos Gaul Nasi Signature Haday: Sedikit pedas dengan rasa umami yang mendalam. Sesuai untuk mangkuk nasi segera, inti dumpling, atau sapuan sandwic.

🍄 Haday Sos Cendawan Shiitake: Penuh dengan ketulan cendawan shiitake sebenar. Mempunyai rasa umami yang kaya dan warna yang pekat, menjadikannya sesuai untuk hidangan kukus, tumisan sayur, atau sos pencicah.
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Want the secret to effortless and delicious home-cooked meals? The Haday 2 Sauce Combo is certified Halal and packed with authentic flavors, making it a must-have for every kitchen!

🍚 Haday Signature Sauce for Rice: A subtle spicy kick combined with deep savory flavors. Suitable for instant rice bowls, dumpling fillings, or sandwich spreads.

🍄 Haday Signature Mushroom Sauce: Filled with real shiitake mushroom chunks. It has a rich umami taste and deep color that is perfect for steamed dishes, vegetable stir-frys, or dipping sauce.
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想要轻松做出美味家常菜的秘诀吗?海天 2 款酱料组合获得清真认证,蕴含地道风味,是每个厨房的必备好物!

🍚 海天招牌拌饭酱: 微辣带劲,口感浓郁鲜香。适合用于即食饭碗、饺子馅或三明治抹酱。

🍄 海天招牌香菇酱: 含有真实的香菇块。味道浓郁均衡,色泽诱人,非常适合蒸菜、炒时蔬或作为沾酱。
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This Stir-Fried Shrimp with Broccoli has vibrant green broccoli and tender, firm shrimp. The secret is the quick blanchi...
05/10/2026

This Stir-Fried Shrimp with Broccoli has vibrant green broccoli and tender, firm shrimp. The secret is the quick blanching step to lock in the nutrients and color, followed by adding Haday seasonings for a light, glossy coating! It's a refreshing, non-greasy dish that adults and kids will love. 🥦🦐
📝 Ingredients:
- 200g shrimp
- 1 broccoli (cut into small florets)
- 1 carrot
- 5 cloves garlic
- Salt
- 1 tsp Haday Golden Label Light Soy Sauce
- 1 tsp Haday Superior Oyster Sauce
- Chicken bouillon powder
- Sugar
- 1 tsp cornstarch
👩‍🍳 Steps:
1️⃣ Soak the broccoli in water mixed with 1 tbsp of flour and 1 tsp of salt for 10 minutes, then wash thoroughly. Peel the shrimp, remove the deveined tracts, wash, and drain. Slice the carrot and set aside.
2️⃣ Bring a pot of water to a boil, add 1 tsp of salt and a little oil. Add the broccoli, carrot slices, and shrimp, and blanch on high heat for 1 minute. Remove and drain.
3️⃣ In a small bowl, combine 1 tsp of Haday Golden Label Light Soy Sauce, 1 tsp of Haday Superior Oyster Sauce, a pinch of chicken bouillon powder, sugar, salt, cornstarch, and a little water. Stir well.
4️⃣ Heat oil in a wok and sauté the minced garlic until fragrant. Pour in the prepared sauce and simmer on low heat until it thickens. Add the broccoli, carrots, and shrimp, toss over high heat until evenly coated, and serve.
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想要做出一道西兰花翠绿不发黄、虾仁鲜嫩紧实的西兰花炒虾仁?重点就在于先焯水锁住营养与色泽,再搭配海天调味料快速挂汁!口感清爽不油腻,大人小孩都爱吃!做法超简单,赶紧收藏起来!🥦🦐
📝 食材:
虾仁 200g、西兰花 1 颗(拆小朵)、胡萝卜 1 条、蒜末 5 瓣、盐 1 茶匙、1 茶匙海天金标生抽、1 茶匙海天上等蚝油、鸡精 少许、白糖 少许、盐 少许、玉米淀粉 1 茶匙
👩‍🍳 步骤:
1️⃣ 西兰花加入 1 勺面粉和 1 茶匙盐加水浸泡 10 分钟洗净;虾仁开背去虾线洗净沥干;胡萝卜切片备用。
2️⃣ 沸水中加入 1 茶匙盐和少许食用油,倒入西兰花、胡萝卜和虾仁大火焯水 1 分钟,捞出沥干备用。
3️⃣ 碗中加入1 茶匙海天金标生抽、1 茶匙海天上等蚝油、鸡精、白糖、盐、玉米淀粉和少许水搅拌均匀成酱汁。
4️⃣ 热锅下油爆香蒜末,倒入调好的酱汁小火煮至浓稠,最后倒入焯好水的食材大火翻炒均匀即可出锅。
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A family gathering or weekend get-together with friends cannot be completed without this classic Twice-Cooked Pork 🥘✨ Po...
04/10/2026

A family gathering or weekend get-together with friends cannot be completed without this classic Twice-Cooked Pork 🥘✨ Pork belly is pan-fried until slightly curled, well-charred yet not greasy, locking in all the meaty flavor. Enhanced with Haday seasonings for extra savory aroma, this dish will vanish within minutes of serving! Save this recipe and try it out this weekend! 🍚🍖
📝 Ingredients:
- 1 strip pork belly
- 5 smoked bean curd (sliced)
- 4 stalks green onions (cut into sections)
- Ginger slices
- Bird's eye chillies
- Sichuan peppercorns
- 1 star anise
- 2 tbsp Haday Seasoning W**e
- 1 knot of green onion
- 1 tbsp Doubanjiang
- 2 tbsp Haday Golden Label Light Soy Sauce
- 1 tsp Haday Signature Mushroom Dark Soy Sauce
- 1 tsp Haday Black Vinegar
- Sugar
- Salt
👩‍🍳 Steps:
1️⃣ Place the pork belly in a pot of cold water, add the green onion knot, ginger slices, and 1 tbsp Haday Seasoning W**e. Bring to a boil, skim off any foam, then add Sichuan peppercorns and star anise. Simmer on low heat for 15 minutes until cooked through. Remove, rinse in warm water, and slice thinly.
2️⃣ Heat oil in a wok. Add the pork belly slices and sauté on low heat until they turn lightly golden brown; remove and set aside. Using the remaining oil and a pinch of salt, fry the smoked bean curd slices until both sides are golden, then remove.
3️⃣ Leave some oil in the wok. Add Doubanjiang and sauté over low heat. Toss in the ginger slices, green onions, and bird's eye chilies, mix well, then add the pork belly and bean curd.
4️⃣ Add 1 tbsp Haday Seasoning W**e along the wok, followed by 2 tbsp Haday Golden Label Light Soy Sauce, 1 tsp Haday Signature Mushroom Dark Soy Sauce, and a pinch of sugar. Stir-fry over high heat. Toss in green onion leaves and 1 tsp Haday Black Vinegar, stir-frying for another 5–6 seconds before serving.
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周末家庭聚餐或朋友小聚,餐桌上怎么能少得了这道经典回锅肉?🥘✨ 五花肉煸炒至微微卷曲、焦香不腻,锁住满口肉香。再搭配海天调味料的提鲜增香,端上桌分分钟被抢光!快收藏起来周末试试吧!🍚🍖
📝 食材:
五花肉 1 条、香干 5 个(斜切片)、青葱 4 根(切段,葱白与葱叶分开)、姜片、小米辣、花椒 少许、八角 1 个、2 勺海天古道料酒、葱结 1 个、1 勺红油豆瓣酱、2 勺海天金标生抽、1 茶匙海天招牌草菇老抽、1 茶匙海天香醋、白糖、盐
👩‍🍳 步骤:
1️⃣ 五花肉冷水下锅,加葱结、姜片、1 勺海天古道料酒烧开撇去浮沫,放入花椒和八角小火焖煮 15 分钟至熟透,捞出过温水洗净、切薄片备用。
2️⃣ 热锅下少许油,倒入五花肉片小火煸炒至吐油、表面微黄后捞出;利用余油加少许盐,将香干片煎至两面金黄捞出。
3️⃣ 锅中留底油,下 1 勺红油豆瓣酱小火炒出红油,放入姜片、葱白段和小米辣爆香,随后倒入煸好的五花肉和香干。
4️⃣ 沿锅边淋入 1 勺海天古道料酒、2 勺海天金标生抽、1 茶匙海天招牌草菇老抽和少许白糖大火翻炒均匀;最后加入葱叶与 1 茶匙海天香醋,大火翻炒 5-6 秒即可出锅。
👉 立即选购海天酱料:
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