The history of Old Chang Kee dates back to 1956 when it started with just a small stall in a coffee shop outside the former Rex cinema along McKenzie Road. People just loved the delicious pastry stuffed full of curried potatoes, chicken, a slice of egg, fried with special herbs and spices. Old Chang Kee markets its curry puffs through various concepts - from kiosks along the road, to modern shoppi
ng malls and petrol stations. With one of the best curry puffs around and achieving high marks in accessibility, variety, and wholesome goodness, Old Chang Kee has also diversified and extended its product range to include other food products and complementary products such as spring rolls, sotong balls, fish balls, crab claws, and yam pies, etc, all produced with the same high quality standards that go into making its classic curry puff.