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Tongue Mission Roastworks

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Tongue Mission Roastworks

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Coffee Roastery
201703143029 (PC0020215-T) All coffee is very unique on its own way. Our mission is to source and offer as clean & transparent coffee as we can

19/09/2026

Haven’t run a rush like that in a while, but treated every single extraction with the absolute highest level of care and precision.

Big thank you for having us, and endless gratitude to our awesome friends who held down the line with us. Cheers to the next one! ☕️✨

2.5 hours, 170+ cups, and pure energy from start to finish! 🔥

Appreciation to the great friends who lent a hand today. Teamwork made it smooth!

Haven’t pulled shots at this speed in a while, but the barista competition mindset immediately kicked in for every single cup.

The iced drinks! 🫡

Huge thanks for having us for this private catering event✨

16/09/2026

Quiet weeks behind the bar.

For the past month and a half, we’ve been focused on the basics—dialing in flows, fine-tuning extractions, and learning what makes each roast shine. No loud announcements, just the daily routine of brewing good coffee for whoever walks through the door.
At the end of the day, the goal is simple: to make every cup something memorable.
Thanks to everyone who has stopped by to share a brew with us so far. The bar is open. ☕️

📷 Rae | Photographer 📸 | PG

01/01/2026

“2026: Precision in Every Batch.”

A decade of refining. A lifetime of learning.

We are excited to welcome you to our new website later this January. The pinnacle of our roasting craft is now just a few weeks away.

Happy New Year to the Collective. ☕️✨

20/12/2025

Elevate your weekend brew. Experience the Brewer Collective. ☕️

A decade of passion and discipline has led to this—two exceptional Geishas from our 10th-anniversary collection.

Guatemala Santa Felisa (Gesha 2722): Floral, Jasmine, Bergamot, Strawberries.

Costa Rica Cafe Rivense (Geisha): Citrus Bright & Juicy, Tropical, Silky Body.

Let’s make your next weekend brew a special one. 🙏

17/12/2025

BREWER COLLECTIVE: The Pinnacle of Our Mission.

We meticulously sourced this exclusive range to celebrate our 10-year milestone. These are top specialty grade selections, chosen for their unforgettable flavor and the deep connection we share with the producers.

Dedicated to those who appreciate the fundamentals of flavor.

16/12/2025

A Decade on a Mission: Driven by Discipline. ☕️

10 years of commitment to the fundamentals of specialty coffee. Every step, from the daily grind to the final roast, is done with humility and purpose.

Tomorrow, we share the culmination of this journey—a thank you to every producer, partner, and customer who inspired it.

Don't miss the reveal tomorrow!

14/08/2025

Come and find us at the Good Coffee Festival 2025!
We’re excited to be at booth C14 and can’t wait to share some of our favorite coffees with you.

We’ll be brewing by the cup,featuring the latest 2025 crops from Panama,as well as a stunning Colombia Gesha from the Huila region.
Plus,you can’t miss our current obsession: the Colombia Decaf from our friend Wilton Benitez.

Come say hi, grab a cup, and let’s talk coffee!

Good Coffee Fest 2025
10AM - 10PM | 15 & 16 August
10AM - 8PM | 17 August
📍The Campus, Ampang

17/11/2024

Wonderful 3 days reconnecting with old friends and making new ones. Great conversations over coffee✨

13/11/2024

Get Ready for the Ultimate Coffee Experience at the Hario x Monin Coffee Festival Malaysia 2024 at Sentul Depot.

Join us at Booth CV09!

Discover our curated lineup of coffee experiences:

-Daily Brew Essentials Bundle: Perfect filter and espresso blends for your everyday coffee.

-World-Class Gesha: Experience the celebrated Gesha coffee from Ethiopia’s Gesha Village.

-Traditional vs. Innovative: Taste the difference between traditional and innovative processing methods with our recent origin coffees.

-Competition-Grade Coffee: Elevate your brewing skills with our CGLE selection coffee.

Come chat with us, taste the coffee, and learn more about the art of brewing.

Don’t forget to bring your own reusable cup for free coffee sampling,or you may get Huskee Cup in 3oz at the event.
Be sure to visit us! See you there!

13/09/2024

“Origin Farm: A visit recap”

Nestled in the high altitudes of 2,000 meters of Concordia,Colombia,Zacatin Farm boasts a unique microclimate perfect for cultivating specialty coffee.

Meet Eduardo Fernandez,a 3rd generation coffee farmer passionate about growing exceptional varietals like Gesha,Sidra,and more!

**We observed the Roast in the high altitude**

Due to lower air pressure and moisture at higher altitudes,the beans lose water more quickly,creating steam and cracking at a lower temperature.This meticulous process, demonstrated by Eduardo,results in his coffee with exceptional flavor clarity and structure.

Experience the Difference Yourself!

We’ve meticulously roasted a limited batch of Eduardo’s Sidra,to capturing the experience we have at the farm for you to brew and taste.

Special thanks to our sourcing team

Address

George Town

Telephone

+60174988696

Website

facebook.com

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