02/07/2022
Baking Pan Measurement
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Different sizes give an effect to the cake batter. If the batter does not follow the size of the pan, then things like spilled and overcooked cake will happen. The following is a measure of the volume of the batter according to the size of the pan.
Measurement Conversions
1 inch = 2.54cm
1 cup = 240ml
Round Pans:
6ร2 inches (15 x 5cm) = 4 cups (960ml)
8ร2 inches (20 x 5cm) = 6 cups (1.4 liters)
9ร2 inches (23 x 5cm) = 8 cups (1.9 liters)
Square Pans:
8ร2 inch square (20 x 5 cm) = 8 cups (1.9 liters)
9ร2 inch square (23 x 5 cm) = 10 cups (2.4 liters)
10ร2 inch square = (25 x 5 cm) = 12 cups (2.8 liters)
Rectangular Pans โ 2 inch (5 cm) tall
11ร7 inches (28 x 18 cm) = 10 cups (2.4 liters)
13ร9 inches (33 x 23 cm) = 14 cups (3.3 liters)
Springform Pans:
9x 2.5 inches (23 x 6 cm) = 10 cups (2.4 liters)
10x 2.5 inches (25 x 6 cm) = 12 cups (2.8 liters)
Bundt Pan โ volume varies because of various designs
10ร3 inch (25 x 8 cm) = 10-12 cups (2.8 liters)
Tube Pan:
9ร3 inches (23 x 8 cm) = 12 cups (2.8 liters)
Jelly Roll Pans โ 1 inch (2.5 cm) tall
10ร15 inches (27 x 39 cm) = 10 cups (2.4 liters)
12ร17 inches (32 x 44 cm) = 12 cups (2.8 liters)
Loaf Pans โ about 3 inches (8 cm) tall
8ร4 inch (20 x 10 cm) = 4 cups (960 ml)
9ร5 inch (23 x 13 cm) = 8 cups (1.9 liters)
How to determine the volume yourself?
If you want to calculate a panโs volume yourself, itโs so easy! Simply fill your pan with 1 cup of water at a time and count until itโs full.
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