27/07/2026
Save this recipe now. Trust me, your future Ramadan self will thank you. 🤎✨
It’s a soft, moist kurma cake, drenched with warm salted toffee sauce that’s rich, buttery and slightly salty. Then topped with a scoop of vanilla ice cream that slowly melts into the sauce. Every spoonful is warm, gooey, creamy and sooo comforting. 🤤
Since it’s made with dates, this is the perfect recipe to keep for Ramadan nanti. Bila ada banyak kurma dekat rumah, terus boleh bake!
🍰 Sticky Toffee Pudding Recipe
Ingredients
• 200g Dates (soaked in 200ml boiled water)
• 1 tsp Bicarbonate Soda
Cake Batter
• 100g Butter
• 2 Eggs
• 160g Dark Brown Sugar
• 180g Self Raising Flour
• 2 tbsp Treacle
• 1 tsp Salt
Salted Toffee Sauce
• 60g Butter
• 40g Brown Sugar
• 100ml Double Cream
• Sprinkle of Sea Salt
📌 Save this post dulu. Confirm nanti Ramadan cari balik.
And kalau tak sempat nak bake sendiri, just drop by My Ultimate Bakes. We’ll serve it with vanilla ice cream and extra toffee sauce. Trust me… this dessert hits different🍮
