Muruku is a wide variety of crunchy deep-fried, roasted and steamed Indian snacks, including pakoda, omom and kadalai. It is a traditional savory crunchy snack of South Indians. Brought to the country by migrant families from India, it eventually became every Malaysian's favorite snack and even became a name for a village as Ipoh Kacang putih. We are originally from Gunung Cheroh and resettled in
Teluk Kurin, Buntong. We are producing muruku in Malaysia with hygiene in our mind. Our motto is to produce best authentic ingredients. We do not use coloring flavors to our product (except to red and green food coloring to "bunthis" to mix with muruku mixture). We perform routine research and development to enhance the taste and eliminate the oily odor. Though We have been to supplying to wholesalers throughout the country, Due to lack of education and information we have lost the retail market in Malaysia. With the support of almighty, we are started to brand our products, and utilize the online media to propagate our products. Our objective is to become the leading murukku Suppliers in Malaysia. You have to taste our products to indulge the real taste of authentic muruku. If you are interested to analyze our products, sample will be dispatched to doorstep, provided you pay the courier charges. If you come to Buntong Kacang putih, ask for JB Buntong kacang Putih for splendid Indian spicy snacks in Buntong. JB Buntong Kacang Putih is the tasty Maruku Manufacturers in Malaysia.
