07/02/2026
🎉 Proud Announcement from Mivo Foods Sdn Bhd 🎉
We are delighted to share a significant milestone in our food safety and quality journey!
Mivo Foods Sdn Bhd has been successfully recertified with:
✅ Good Manufacturing Practice (GMP) MS 1514:2022
✅ HACCP MS 1480:2019 (Hazard Analysis and Critical Control Point System)
These certifications affirm our commitment to the highest standards in:
• Manufacturing of frozen pastry products (baked & unbaked, with or without fillings)
• Dim sum production
• Frozen & ambient condiments
• Raw material preparation
• Thermal processing (frying, baking, steaming, cooking)
• Packing, frozen storage & distribution
Achieving GMP and HACCP certification reflects our dedication to:
🔹 Food safety & hygiene excellence
🔹 Quality assurance
🔹 Regulatory compliance
🔹 Consumer trust
We extend our heartfelt appreciation to our team, partners, and customers for your continuous support. Together, we will continue delivering safe, high-quality, and delicious products to the market.
Mivo Foods Sdn Bhd
Committed to Quality. Driven by Trust.
