Wah Seng (1986) Sdn Bhd

Wah Seng (1986) Sdn Bhd Perak's longest food service distributor. Providing all your baking and culinary needs under one roof!

Wah Seng (1986) Sdn Bhd
(Registration No. 198601004259 (153419-K) Wah Seng (1986) Sdn Bhd
(Registration No. 198601004259 (153419-K)

Established in 1986, Wah Seng (1986) Sdn Bhd takes its roots since the 1950′s. Today, we serve to cater to the needs of hotels, bakeries, cake shops, restaurants, cafes all across Perak and Cameron Highlands. Located in the centre of Ipoh, Perak, our retail and who

lesale business stocks more than 1000 lines of frozen meat, dairy products and all the baking & cooking essentials under one roof. We are the redistribution stockist for the following brands of companies:-

Unilever Food Solutions;
Kraft Malaysia (M) Sdn Bhd (Food Service Division);
Auric Chun Yip Sdn Bhd (Food Service);
Pastry Pro Sdn Bhd;
Lucky Frozen Sdn Bhd;
Lucky Food Processing Sdn Bhd (Penang);
Gaban Spice Marketing (M) Sdn Bhd;
GBA Corporations Sdn Bhd (Lea & Perrins, San Remo, McCormick etc.);
International Centre of Cake Artistry (Wilton Decorating Tools);
Chitose Group
Classic Fine Foods
Central Sugars Refinery CSR
Debic
Dutch Lady
Gaban Spice
Lesaffre
Marigold
Maribushi Malaysia
Pacific West
Pastry Pro
Pertama Springroll
Sime Darby Oils
Weeds and More

In addition, Wah Seng Pastry Kitchen provides baking and cooking lessons conducted by well-known instructors in Malaysia. For those who seek baking advancements, we also provide hands-on short courses for floral and icing decoration by demonstrators from International Centra of Cake Artistry, Tan See Fong Unique Cake Decorating and Grace Home Cakes School of Baking & Decorating.

What a way to kick start the long weekend to celebrate Merdeka. Nasi Lemak in a pie - guarantee to send your taste buds ...
28/08/2026

What a way to kick start the long weekend to celebrate Merdeka. Nasi Lemak in a pie - guarantee to send your taste buds on a ride!

📲 WhatsApp 0172788252 to preorder for pick-up tomorrow (29/8/2026)

RM8.90/pc | Min 2 pcs

Nasi Lemak…..in a PIE?! 🇲🇾 🥧 Limited edition. Limited units. Collect them THIS SATURDAY (29/08/26) - 3.30pm📍 Wah Seng Ip...
27/08/2026

Nasi Lemak…..in a PIE?! 🇲🇾 🥧

Limited edition. Limited units.

Collect them THIS SATURDAY (29/08/26) - 3.30pm
📍 Wah Seng Ipoh

RM8.90/pc | Min. Order 2 pcs

📲 DM us to preorder. First come first serve basis.

🍫 2.5KG NOT ENOUGH? WE HEAR YOU! 👀For businesses using more chocolate, we now carry Callebaut 823 in a 10KG pack! 🙌More ...
26/08/2026

🍫 2.5KG NOT ENOUGH? WE HEAR YOU! 👀

For businesses using more chocolate, we now carry Callebaut 823 in a 10KG pack! 🙌

More value. More convenient for production. Better for your business. 💼🍫

Made for bakers, pastry chefs, chocolatiers, cafés and businesses that go through chocolate FAST! 🔥

Get your hands on Callebaut 823 Premium Couverture Chocolate at Wah Seng Ipoh.

📍 131–133, Jalan Dato Onn Jaafar, Ipoh

Hurry — come get yours before stocks run out! 🏃‍♂️🍫

25/08/2026

What happens when you put a classic local favourite into a buttery pie?

🔊

…something exciting is coming - we can’t wait to announce it tomorrow!

Stay tuned! 26th August 2026. Hehe.

25/08/2026

👋🏼 yes! We are open today.
8.30am - 6pm.

24/08/2026

Nasi Lemak Pie — Limited Edition

Thank you, Chef Mirza, for showcasing our Nasi Lemak Pie! 🇲🇾🥧

This Merdeka month and Malaysia Day, celebrate the flavours that bring us together with a uniquely Malaysian creation. What happens when Malaysia’s favourite comfort food meets a delicious, flaky pie crust? You get a Nasi Lemak experience in every bite — a delicious expression of our national pride.

Expect the familiar flavours you love: fragrant nasi lemak rice, rich and spicy sambal, creamy egg and the savoury goodness of a classic Malaysian nasi lemak, all beautifully encased in a golden, flavourful crust.

We are proud to see this special pie being served in establishments that share our love for Malaysia’s rich food heritage. Every pie served is a celebration of our culture, our flavours and the spirit of togetherness that makes Malaysia truly special. 🇲🇾

🔥 ONLY AVAILABLE FOR AUGUST & SEPTEMBER 2026

This is a truly limited-time creation, with limited units available

📍 Available for pre-order at Wah Seng Ipoh
⚠️ Limited units. Pre-order early to avoid missing out!

Celebrate Merdeka and Malaysia Day with a taste of home, served with pride. Because Malaysia’s favourite flavours deserve to be enjoyed, shared and celebrated in a whole new way. 🇲🇾

🍰 ONE DAY. NEW IDEAS. BETTER RESULTS FOR YOUR BUSINESS.Café owners. Bakery owners. Pastry chefs. Hotel & restaurant oper...
22/08/2026

🍰 ONE DAY. NEW IDEAS. BETTER RESULTS FOR YOUR BUSINESS.

Café owners. Bakery owners. Pastry chefs. Hotel & restaurant operators.

If you’re serious about creating better pastries, cakes and desserts — this is one session worth making the trip to Taiping for.

Join us for an exclusive 1-day session with Chef Loi Ming Ai — Debic Ambassador & World Pastry Champion 2019.

Discover how professional dairy ingredients from Debic & Dutch Lady Professional can help you achieve:

✨ Consistent results
🥐 Better pastry & cake applications
⏱️ Greater efficiency in production
👨‍🍳 Professional-quality results
💡 New ideas you can bring back to your business

And it’s not just about learning.

Meet fellow F&B professionals from Perak, Penang & Kedah. Exchange ideas. Discover new possibilities. Grow your network.

📍 Taiping, Perak
📅 22 September 2026 (Tuesday)
⏰ 10:00 AM – 2:00 PM
🍽️ Lunch will be provided

Yes, it’s in Taiping. And yes — we think it’s worth the drive.

🎟️ Limited seats available.

📲 RSVP NOW: 017 278 8252

Tag a café owner, baker, pastry chef or F&B friend who should be joining you. 👇

21/08/2026

FROM PENANG. FROM KEDAH. FROM ALL OVER PERAK.

Would you travel to Taiping for one day if it could give your business new ideas?

✔️ Learn from a World Pastry Champion
✔️ Discover professional applications using Debic & Dutch Lady Professional
✔️ See how products perform in pastry & cake applications
✔️ Get inspiration for your own menu
✔️ Meet other F&B professionals
✔️ Lunch provided
✔️ Limited seats

One day. One drive. Plenty of ideas to bring back to your business.

20/08/2026

Cafe owners. Bakers. Pastry Chefs. Hotels & Restaurant operators — this one is for you.

One Day with Chef Loi Ming Ai - Debic Ambassador & World Pastry Champion 2019.

22nd September 2026 | Taiping

20/08/2026

Two chocolate favourites. One satisfying restock.

🍫 Beryl’s
🍫 Van Houten

Whether you are baking, making desserts, creating drinks or simply stocking up your pantry — your chocolate essentials are ready to go.

RESTOCKED & READY.

🛒 Shop Now at 📍 Wah Seng Ipoh

Address

127-133, Jalan Dato Onn Jaafar
Ipoh
30300

Opening Hours

Monday 08:30 - 18:00
Tuesday 08:30 - 18:00
Wednesday 08:30 - 18:00
Thursday 08:30 - 18:00
Friday 08:30 - 18:00
Saturday 08:30 - 17:00

Telephone

+6052540267

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