Pastry Parlour 麦香阁

14/08/2026

Say Cheeeeeseeeeeee~~~ 🧀
Triple cheese, zero regrets 🥹
The kind of guilty pleasure we’ll gladly give in to

12/08/2026

The three heroes behind our sourdough 🌾🤎

Three different flours, each bringing something different to the dough. From the wholemeal flour for its nutty depth, rye flour for its rich, earthy character, and Japanese French bread flour for structure and that satisfying chew.

It starts with good ingredients, slow fermentation, and plenty of patience. That’s where good sourdough begins✨

02/08/2026

BRB… our ovens will be on vacation mode for a few days 😌🍞

01/08/2026

31/07/2026

💜 Not all taro fillings are made the same.

Ours doesn’t come from a ready-made paste.

We start with fresh taro, carefully selected and brought in whole. Every batch is peeled, steamed until perfectly tender, then slowly blended and cooked in-house until it reaches the smooth, creamy texture we want.

Only then do we pair it with our rich salted egg filling—creating a balance of natural taro sweetness and savoury indulgence in every bite.

It’s more work, but we believe good bread starts with real ingredients and honest craftsmanship.

🍠 Self made taro filling
🧡 Rich salted egg centre
🥖 Baked fresh daily

📍Pastry Parlour, Ipoh

18/07/2026

Freshly toasted sourdough, fluffy scrambled eggs 🍳, buttery sautéed mushrooms 🍄‍🟫, sweet caramelised onions 🧅, and our house-made tomato confit 🍅. Simple ingredients, done right.

Meet ‘Mushroom Boom Boom’ 🤯 — the kind of sandwich that proves comfort food doesn’t have to be complicated 🍄🥪

Made fresh daily at Pastry Parlour 🍀

01/07/2026

We know… another pizza. 😏
But this one’s made with our sourdough starter, and trust us—it hits differently. 🍕
Coming soon @ Ipoh Stabes Market 👀

01/07/2026

Also known as Japanese milk bread, our Milk Shokupan is loved for its incredibly soft, light, and pillowy texture. Made with premium ingredients and baked fresh daily, it’s perfect for breakfast, sandwiches, or simply enjoyed on its own. 🍞✨

Available for Pre-Order 🌱

19/06/2026

端午安康 🐉🌿 Happy Dragon Boat Festival

【A Zongzi ‘粽子’, but bread version 🌱】

Our Dragon Boat Festival special reimagines the classic zongzi with matcha polo skin, red bean filling, and a chewy mochi centre. 💚

May this festival remind us that while traditions evolve, the warmth behind them remains the same.

✨ Available until this Sunday 21/6/2026

15/06/2026

If you can hear this, you’re probably craving one already 🔊

📩 PM us now gaissss, before it’s too late 😬