LeiCha Bros 擂茶兄弟

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Tomorrow we’re in the forest. Come find us 🌿Zone B · Chongkak Park & ResortUnder  野火蔓延时🗓️ 16 - 17 May | ⏰ 10am - 5pmSave...
15/05/2026

Tomorrow we’re in the forest. Come find us 🌿
Zone B · Chongkak Park & Resort
Under 野火蔓延时
🗓️ 16 - 17 May | ⏰ 10am - 5pm
Save this map — we’re near 办公室 / W1-W2 area.
Free samples. Games. Real Hakka lei cha ready in 8 minutes.
No MSG. Just come hungry 💚
👉 DM to order if you can’t make it
#野火蔓延时

Travelling next month? Moving into a new place? Late night at the office?This is the meal that goes wherever you go.No f...
13/05/2026

Travelling next month? Moving into a new place? Late night at the office?
This is the meal that goes wherever you go.
No fridge needed.
Real ingredients, real lei cha — just add hot water.
That's not convenience food. That's your culture, packed smart. 💚
📍 Chongkak Park & Resort |
🗓️ 16-17 May | 10am-5pm
👉 DM to order

CHA CHA 去奈位?👀Missing for days... turns out Cha Cha was packing for the forest.Come find Cha Cha this weekend at Chongkak...
11/05/2026

CHA CHA 去奈位?👀
Missing for days... turns out Cha Cha was packing for the forest.
Come find Cha Cha this weekend at Chongkak Park & Resort!
📍 Chongkak Park & Resort | Under
🗓️ 16 - 17 May | ⏰ 10am - 5pm
Games, lei cha samples and good vibes waiting for you 💚

两天的霹雳新村家节,有一个画面我们不会忘记。有两位外国旅客走到我们的摊位前。他们不只知道什么是擂茶——他们还爱上了它。当他们发现我们的擂茶是冻干即食的,只需要几分钟就能准备好一整碗,他们觉得很不可思议,当场买了两包带走。我们一直以为,擂茶是...
29/04/2026

两天的霹雳新村家节,有一个画面我们不会忘记。
有两位外国旅客走到我们的摊位前。
他们不只知道什么是擂茶——他们还爱上了它。
当他们发现我们的擂茶是冻干即食的,
只需要几分钟就能准备好一整碗,
他们觉得很不可思议,
当场买了两包带走。

我们一直以为,
擂茶是一种”懂的人才懂”的食物。
原来不是。
它只是需要一个被看见的机会。
谢谢每一个在霹雳新村家节停下脚步的你。
本地的,外地的,甚至来自国外的——

Lei Cha Bros | 擂茶兄弟
冻干即食擂茶 · 无MSG · 无防腐剂
👉 DM订购 / DM to order
#擂茶兄弟 #霹雳新村家节 #客家文化 #冻干擂茶 #传统走进现代生活

25/04/2026
We’re excited to announce that LeiCha Bros will be joining 霹雳新村家节 this coming 24–25 April at Palo 101, Ipoh.Our ready-to...
21/04/2026

We’re excited to announce that LeiCha Bros will be joining 霹雳新村家节 this coming 24–25 April at Palo 101, Ipoh.

Our ready-to-eat freeze-dried lei cha is created to make this traditional Hakka dish easier to enjoy anytime, anywhere.

Come by, discover our brand, and learn how lei cha can fit into today’s lifestyle.

📍 Palo 101, Ipoh
📅 24–25 April
⏰ 5pm–11pm

#擂茶兄弟 #擂茶

19/04/2026

𝗜𝗻𝘀𝘁𝗮𝗻𝘁 𝗹𝗲𝗶 𝗰𝗵𝗮 = 𝗳𝘂𝗹𝗹 𝗼𝗳 𝗮𝗱𝗱𝗶𝘁𝗶𝘃𝗲𝘀 ?�That’s what many people assume.
After our last post, some people asked us directly:�“Did you add a lot of MSG?”�“Do you dare show the ingredient list?”
Yes — so here it is.
Our soup powder contains 12 real ingredients:�peanuts, Thai basil, mint, sesame, mani cai, salt, monk fruit sweetener, mushroom powder, green tea, mulberry leaves, mugwort, and tea leaves.
Our topping pack contains real vegetables you can actually see.�Our rice base we used konjac rice for a lighter but still filling meal.
Most importantly, we don’t just grind ingredients into powder and call it lei cha.
We cook it into real soup first, then freeze-dry it into powder.�That means when you add hot water, it rehydrates back into a real bowl of 𝙇𝙀𝙄 𝘾𝙃𝘼
No MSG.�No preservatives.
Still curious? Come try it yourself.
📍 Palo 101, Ipoh Perak New Village Festival�📅 24–25 Apr 2026�🕔 5pm–11pm

Most people think “instant” = unhealthy.But what if it’s just…a simpler way to enjoy Lei Cha?We cook it from scratch,gri...
14/04/2026

Most people think “instant” = unhealthy.

But what if it’s just…
a simpler way to enjoy Lei Cha?

We cook it from scratch,
grind it ourselves,
then freeze-dry to preserve it.

No additives.
Just convenience.





谢谢顾客的好评和喜欢🥰
06/04/2026

谢谢顾客的好评和喜欢🥰

Our machine is currently under maintenance,but we still have ready stock available.Next batch might be a little slower,s...
06/04/2026

Our machine is currently under maintenance,
but we still have ready stock available.

Next batch might be a little slower,
so grab while it’s available ❤️

#擂茶

Not everyone likes Lei Cha on the first bite.Some find it refreshing and comforting.Others may notice a stronger “green”...
03/04/2026

Not everyone likes Lei Cha on the first bite.

Some find it refreshing and comforting.
Others may notice a stronger “green” taste —
especially if they don’t usually eat vegetables.

But after a few more bites,
it often becomes smoother and easier to enjoy.

That’s when people start to appreciate it.

#擂茶 #客家美食

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