Titi Eco Farm Resort

Titi Eco Farm Resort The pioneer of integrated organic agriculture in Malaysia. T**i Eco Farm is a 40 acre farmland 1km away from T**i town in Negeri Sembilan.

We emphasize on transparency in our farming practice & traditional food processing which abide to the law of nature.

昨天报纸刊登了上星期记者来农场采访的文章。主题是可食用花卉。看到文章出来的时候,心里有一种很奇妙的感觉。因为突然想到,早在 13 年前,妈妈也曾经因为花草,上过本地电视节目《寻花探草》。Yesterday, the newspaper pu...
22/07/2026

昨天报纸刊登了上星期记者来农场采访的文章。主题是可食用花卉。

看到文章出来的时候,心里有一种很奇妙的感觉。
因为突然想到,早在 13 年前,妈妈也曾经因为花草,上过本地电视节目《寻花探草》。

Yesterday, the newspaper published the article from last week’s farm interview. The topic was edible flowers.

Seeing it in print gave me a strange little feeling — because 13 years ago, my mother was also featured on a local TV programme about plants and herbs.

有兴趣去看:https://www.chinapress.com.my/20260721/%e7%9c%8b%e5%a5%bd%e6%96%87%ef%bc%9a%e5%bf%83%e8%a7%81%e9%97%bb%ef%bd%9c%e8%83%bd%e8%b5%8f%e4%b9%9f%e8%83%bd%e5%b0%9d-%e9%a3%9f%e7%94%a8%e8%8a%b1%e5%8d%89%e6%b7%bb%e9%a4%90%e6%a1%8c%e7%bc%a4%e7%ba%b7/

只可惜,找不到那条 13 年前的完整影片了。现在只能找到当时相关的文字记录。

Sadly, I could not find the full video from 13 years ago anymore. Only the written article remains.

那时的我还真是乳臭未干,根本就是无药可救,还找羊打架,现在看回去,只想问:你到底在做什么?真的神经病。什么花草,什么草药,什么可食用花卉,基本上都还没有什么感觉。我自己都料不到今天,轮到我把这些花草故事讲给记者听。

Back then, I was still very young and very clueless. Flowers, herbs, edible plants — none of it really meant much to me yet. I was more interested in disturbing the goat.

Looking back now, I really have to ask myself: what exactly were you doing?

And somehow, years later, I am the one explaining these plant stories to a journalist.

我妈很害羞。如果她发现我放了她很漂亮的照片,应该会念我很久。所以最多只能放侧面。

每次我很兴奋地跟她说:“我找到一个很特别的品种。” 她通常只是很淡定地在园里一指:“那里不是有了吗?”

原来很多花草,她早就种过、玩过、研究过。后来年纪大了,还去上草药课、考试、做笔记。那种热爱,是真的热爱。

My mother is quite shy. If she finds out I posted a beautiful photo of her, I may get a long lecture. So this is the most I dare to show.

Every time I get excited about a new plant variety, she usually just points somewhere in the garden and says, “Isn’t it already there?” Turns out, many of the plants I thought were new, she had already grown, tried, studied, or forgotten about long before me. Even as she grew older, she still attended herbal classes, took exams, and wrote notes. That kind of love for plants is real.

我妈是图书管理系出身的。所以她对秩序、分类和美感,真的有自己一套。

她的花园看起来有点野,有点乱,但又很舒服。以前我看不懂。现在慢慢发现,很多东西不是突然学会的。是在一次次走进花园、走进土地、走进她留下来的审美和经验里,慢慢长出来的。

My mother studied library science, so she has her own way of seeing order, categories, and beauty. Her garden may look a little wild. A little messy. But somehow, it feels right.

I did not understand it when I was younger. Now I realise that some things are not taught directly. They grow slowly in you — each time you walk through the garden, touch the soil, and begin to understand the beauty and experience someone quietly left behind.

有些传承,不是坐下来教的。

是你走在田里,走在花草之间,很多年以后,才慢慢看懂的。

我也是那种很传统的亚洲男人,不太会直接表达爱。所以就这样吧。

Some forms of inheritance are not taught by sitting down and explaining everything. You understand them slowly — by walking through the farm, through the flowers and herbs, year after year.

I am also the kind of person who is not very good at expressing love directly. So that's it.

We are what we eat。当你开始在意自己吃进去什么,你其实已经不只是一个“买食物的人”。你开始在意来源、过程,也开始在意这个食物,到底值不值得你信任。For those who are beginning to care ab...
21/07/2026

We are what we eat。
当你开始在意自己吃进去什么,你其实已经不只是一个“买食物的人”。
你开始在意来源、过程,也开始在意这个食物,到底值不值得你信任。

For those who are beginning to care about what you put into your body.

When we start paying attention to food, we are no longer just choosing what to eat. We begin to care about where it comes from, how it was grown, and whether it is truly worth trusting.

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我们现在买菜、点餐的时候,大多会挑自己想吃的、会煮的、方便的、好吃的,也希望它是更有营养、更健康的。
可是,高品质食物,真的只是比较贵的?包装比较漂亮的?选有机的?买进口的?还是有很多认证标签的?

We all want better food — food that feels healthier, safer, more nourishing, and worth feeding to our families.

But what does “high quality” really mean? Is it the more expensive option? The nicer packaging? Organic? Something imported? A product with more labels and certifications?

Those things may help us choose. But they are not the whole story.

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当我们想要吃得更好、更安全、更安心、更真实,我们不能只看餐盘上的食物。
也要开始看见:
它从哪里来,是谁种的,怎样种出来,又怎样被采收、处理、送到我们面前。

Most of the time, we only look at our food plate.

We see the vegetable after it has been harvested, packed, transported, displayed, bought, and cooked. But if we care about real quality, we also need to look further back — to the land, the farmer, the growing method, and the handling behind the food.

Food quality does not begin on the plate. It begins much earlier.

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这是一个值得想一想的问题。
便宜的背后,一定有一套系统在支撑。
可能是更大的规模、更集中化的生产、更长的供应链,也可能是一些我们看不见的环境成本。
价格只是结果。它不一定能告诉我们全部。

It is worth asking: why can food from far away sometimes be cheaper than food grown nearby?

A low price is never just a number. It usually comes from a whole system behind it — scale, efficiency, transport, labour, market pressure, and sometimes environment costs we do not immediately see.

Price tells us something. But it does not tell us everything.

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我们现在每天吃的很多主食、调味、蔬菜、原料,其实都越来越依赖进口供应。
这不是说进口的食物就是不好。而是当我们越来越少吃本地当季食物,越来越少认识本地的食物来源,我们也就越来越少感受到这片土地原本给我们的节奏,也会越来越少看见本地农夫的位置。
如果有一天,我们想吃得安心,却不知道哪里还有值得信任的本地来源,那才是真正需要担心的事。

Many of the everyday foods and ingredients on our table now come through distant and complex supply chains.

This does not mean imported food is always bad. But when we no longer know where local food comes from, we also begin to lose sight of the people still growing it.

If one day we want food we can truly trust, but no longer know where to find a real local source, that is something worth thinking about.

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我们以为,买得到,就代表没问题。
但当食物离我们越来越远,我们看到的往往只是货架上的结果。
看不见那片土地。看不见那个农夫。看不见食物种植和处理的过程。
食物不只是“还能吃”。它也有新鲜度、季节感,和从土地里带出来的生命力。

We used to think that if food is available, then everything is fine.

But as food moves further away from us, we often only see the final result on the shelf. We do not see the soil, the farmer, the growing process, or what happened before it reached us.

Food is not only about whether it is still edible. There is freshness, seasonality, and a kind of life force that comes from the land it was grown in.

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高品质、安全、安心的食物,不一定是最贵的。
它更应该让你知道:它从哪里来,是谁种的,有没有在对的季节,从适合这片土地的气候水土里长出来。
新鲜的在地蔬果,带着当季当令的生命力。这是再远、再漂亮、再会包装的食物,也很难真正替代的。
如果这些我们都不知道,我们其实很难真正确定,自己吃进去的是什么。

High quality food is not always the most expensive food.

It is also about source, timing, land, and vitality.
Where did it come from? Who grew it? How was it grown? Was it harvested in season? Did it grow from the climate, soil, and rhythm of this place?

Fresh local produce carries the life of its season and its land. That is something imported food, no matter how beautiful or well packed, cannot fully replace.

Without that understanding, we may be buying food, but we may not fully know what we are eating.

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你有认识的农夫吗?或是朋友的朋友的朋友?
认识农夫,不是一件浪漫的事而已。
它是你未来想吃到高品质、安全、可信任、真正新鲜、有生命力食物,很重要的一步。
因为你认识的,不只是农夫,也是这片土地,这个季节,和一些愿意认真照顾食物来源的人。

接下来一个系列,我们想从一件很日常的事开始讲:
当买菜越来越自由,为什么农场却越来越没有选择?

Knowing a farmer is not just a cool idea.

For people who truly care about food quality, it may be one of the most important steps toward finding food that is safe, honest, and worth trusting. Because when you know a farmer, you are not only knowing a person.
You are also coming closer to this piece of land, this season, and some people who is willing to care for the source of your food.

This series begins with a simple everyday question:
When buying vegetables becomes so much easier, why does farming become harder?

食物,真的能疗愈吗? 以前我们也以为,疗愈要时间。要很多方法、很多计划、很多补充,身体才会慢慢变好。直到上一次,我们跟着黄老师的饮食方式吃过以后,才发现身体其实很诚实。几天后,排便顺了,身体轻了,能量也比较清楚。吃得更多了,胃口变超好,那几...
01/07/2026

食物,真的能疗愈吗?

以前我们也以为,疗愈要时间。要很多方法、很多计划、很多补充,身体才会慢慢变好。

直到上一次,我们跟着黄老师的饮食方式吃过以后,才发现身体其实很诚实。几天后,排便顺了,身体轻了,能量也比较清楚。吃得更多了,胃口变超好,那几天的食物、作息和节奏,让身体有机会慢慢回到舒服的状态。

很多时候,我们身体的小毛病不是突然出现的。疲累、沉重、排便不顺、血压血糖胆固醇开始亮灯,可能都是身体在提醒我们:节奏乱了太久,是时候回来了。

这一次的 7 天营养疗愈静修营,不是短期瘦身营,也不是断食排毒。我们从食物开始,跟着黄老师学习营养、草本、素食烹饪、呼吸法与冥想,在 T**i Eco Farm 的自然环境里,重新感受什么叫舒服。

我们相信,真正适合身体的食物,不只是填饱肚子。它可以温柔地支持身体,让身体慢慢找回自己的节奏。

7天营养疗愈静修营
21–27 July 2026 T**i Eco Farm

了解更多:https://www.facebook.com/share/p/1EbMg44fyi/
报名咨询 WhatsApp enquiry: +65 9117 5756

Can food really support healing?

We used to think healing takes a long time. That the body needs many methods, many plans, and many supplements before it can slowly feel better.

Until the last retreat, when we followed Mr. Wong’s way of eating and realised how honest the body can be. Within a few days, digestion became smoother, the body felt lighter, and our energy became clearer. Our appetite improved too, and we became more aware of what the body truly needed. Those few days of food, rhythm and rest gave the body a chance to slowly return to a more comfortable state.

Many of the body’s small discomforts do not appear suddenly. Tiredness, heaviness, poor digestion, or even certain body markers starting to alert us may be the body’s way of saying: the rhythm has been off for too long. It is time to come back.

This 7-day Dietetic Rejuvenation Retreat is not a short-term slimming camp, and it is not a fasting detox. We begin with food, learning from Mr. Wong through nutrition, herbs, vegan cooking, breathwork and meditation, while resting in the natural environment of T**i Eco Farm.

We believe food that truly suits the body does more than fill the stomach. It can gently support the body, and help it find its natural rhythm again.

7-Day Dietetic Rejuvenation Retreat
21–27 July 2026
T**i Eco Farm

Learn more:
https://www.facebook.com/share/p/1EbMg44fyi/

WhatsApp enquiry:
+65 9117 5756

14/06/2026

很多父母担心孩子不会。

不会切菜。
不会煮饭。
不会照顾自己。

但很多时候,
孩子缺少的从来不是能力,
而是机会。

这一次,森态把课程带进了农场。

孩子们自己切菜、
自己洗菜、
自己煮饭,
一起完成属于他们的一餐。

过程里有紧张,
有手忙脚乱,
也有互相提醒与合作。

我们总怕孩子受伤,
却忘了他们终究会长大。

当大人愿意退一步,
孩子往往会往前走很多步。

有些能力,
不是课堂教会的。

而是在真实生活里,
透过尝试、犯错、观察和实践,
一点一点长出来的。

森态教育的价值,
不是给孩子更多照顾。

而是在安全的环境里,
给他们学习、承担与成长的机会。

感谢森态团队把课程带进农场。

让学习,
回到真实生活里。

Many parents worry that their children can’t.

Can’t cook.
Can’t use a knife.
Can’t take care of themselves.

But more often than not,
what children lack is not ability.

It is opportunity.

This time, Osentai brought their programme into the farm.

The children prepared ingredients,
cooked together,
and worked as a team to create a meal of their own.

There were moments of uncertainty,
mistakes,
and plenty of learning.

We often worry about children getting hurt,
yet forget that one day they will need to do these things themselves.

When adults step back,
children often step forward.

Some lessons cannot be taught in a classroom.

They grow through real experiences,
real responsibilities,
and real life.

That is the value of Osentai education.

Not giving children more help,
but giving them a safe space to try,
to learn,
and to grow.

Thank you to the Osentai team for bringing learning into the farm,
and bringing learning back into real life.

一片土地,能教会孩子什么?在课堂里,孩子学习答案。在土地里,孩子学习观察。在课本里,孩子认识食物。在农场里,孩子看见食物从哪里来。在家里,很多事情有人帮忙。在生活营里,他们开始学着照顾自己。这一次,我们很感谢森态团队把课程带进 T**i E...
09/06/2026

一片土地,能教会孩子什么?

在课堂里,孩子学习答案。
在土地里,孩子学习观察。

在课本里,孩子认识食物。
在农场里,孩子看见食物从哪里来。

在家里,很多事情有人帮忙。
在生活营里,他们开始学着照顾自己。

这一次,我们很感谢森态团队把课程带进 T**i Eco Farm。

他们带来的不只是活动,而是一套很用心的教育设计。

从原创卡牌游戏、团队挑战、自然观察,到食物采收、生活体验,每一个环节都让孩子在真实生活里学习。

农场提供的是一片土地。
森态带来的是一套教育理念。

当两者相遇,学习就开始发生。

感谢森态团队,让这片土地成为孩子成长的一部分。

也让我们再次看见,农场不只是种植食物的地方,也可以成为学习发生的地方。

如果您是老师、学校、Homeschool、自然教育工作者、艺术老师或活动主办单位,欢迎把课程带进农场。

你有课程,
我们有一片土地。

了解森态:
https://www.osentai.com/

T**i Eco Farm
By reservation only.

What can a piece of land teach a child?

In the classroom, children learn answers.
On the land, they learn to observe.

In books, they learn about food.
On the farm, they see where food truly comes from.

This time, we are grateful to Osentai for bringing their learning programme into T**i Eco Farm.

Through original card games, team challenges, nature observation, harvesting, and daily living experiences, the children learned in a real environment.

The farm offers the land.
Osentai brings the educational design.

Together, learning begins.

Learn more about Osentai:
https://www.osentai.com/

If you are an educator, school, homeschool group, nature educator, art teacher, or programme organiser, we welcome you to bring your course into the farm.

You have a course.
We have a piece of land.

T**i Eco Farm
By reservation only.

以前我也以为,现在的孩子只要一有空,就会刷手机、打游戏、看影片。直到这一次的农场生活营。我发现,事情好像不是这样。当孩子有朋友一起探索,一起完成任务,一起发现新事物,手机自然就被放下了。一棵树、一只昆虫、一片叶子,都足以让他们驻足观察许久。...
06/06/2026

以前我也以为,

现在的孩子只要一有空,
就会刷手机、打游戏、看影片。

直到这一次的农场生活营。

我发现,
事情好像不是这样。

当孩子有朋友一起探索,
一起完成任务,
一起发现新事物,

手机自然就被放下了。

一棵树、
一只昆虫、
一片叶子,

都足以让他们驻足观察许久。

让我特别惊喜的是,
孩子们对于实体互动游戏的投入。

森态团队带来的原创卡牌游戏,
让孩子们一起思考、讨论、合作与挑战。

原来当体验足够真实、
足够有趣,

孩子并不缺少专注力。

他们也从来不缺少好奇心。

他们缺少的,
往往只是时间、空间,

以及一个允许他们自由探索的环境。

这些年经营农场,

我们越来越深刻地体会到,

农场不只是生产粮食的地方。

它也可以成为一个学习的场域。

让孩子认识植物、
认识食物从哪里来、

认识人与土地之间的关系。

更重要的是,

在自然里,
重新认识自己。

孩子的未来,
不只需要课堂里的知识。

也需要学习人与人的相处,
学习与环境的关系,
学习观察生命,
学习感受土地。

因为真正珍贵的教育,

不只是知识的累积,

而是在孩子心中种下一颗种子。

一颗热爱学习、
热爱生命、
热爱这片土地的种子。

感谢森态团队这次带来的课程设计与引导,
让这片土地有机会成为孩子们成长的一部分。

如果您是学校、Homeschool、自然教育工作者、艺术老师、生活营导师或亲子活动策划单位,

正在寻找适合自然学习、食农教育、艺术写生、生活营或体验课程的场地,

欢迎与我们联系。

一起为下一代创造更多走进自然、连接土地的机会。

森态原创卡牌游戏:
https://www.osentai.com/abtwod

I used to think children today could not stay away from their phones.

This camp reminded me otherwise.

When children are given space to explore, create, collaborate and discover, screens naturally become less important.

A tree, a leaf, an insect, a story, a game —
these simple experiences still capture their curiosity.

At T**i Eco Farm, we believe a farm can be more than a place that grows food.

It can also be a place where children reconnect with nature, understand where food comes from, and develop a deeper relationship with the world around them.

Thank you to Osentai for bringing their creative learning experience and original card game to the farm.

If you are a school, homeschool group, educator, camp organiser, artist, or community leader looking for a nature-based learning venue, we would love to connect.

Let’s create more opportunities for children to learn from nature, food, and the land.

Osentai card game:
https://www.osentai.com/abtwod

食物不是从货架开始。而是从脚下这片土地开始。最近,一群孩子来到农场生活三天两夜。看着他们采收、洗菜、煮饭、一起生活,我们忽然发现,农场种出来的好像不只是食物。在这个越来越依赖进口食物的时代,许多孩子已经很少有机会接触本土植物、本地粮食和真实...
05/06/2026

食物不是从货架开始。

而是从脚下这片土地开始。

最近,一群孩子来到农场生活三天两夜。看着他们采收、洗菜、煮饭、一起生活,我们忽然发现,农场种出来的好像不只是食物。

在这个越来越依赖进口食物的时代,许多孩子已经很少有机会接触本土植物、本地粮食和真实的农场生活。

当他们亲手把刚采收的食物端上餐桌时,食物不再只是食物,而是与土地、气候、农夫和生活的一种连接。

也让我们重新看见农场的另一种价值。

除了生产食物,它也可以成为学习发生的地方。

如果您是老师、学校、Homeschool、自然教育工作者、艺术创作者或活动主办单位,欢迎与我们一起探索更多可能。

需预约

Food does not begin on a supermarket shelf.

It begins from the soil beneath our feet.

Recently, a group of children spent three days living on our farm. Through harvesting, cooking, and sharing meals together, they experienced where food truly comes from.

It reminded us that a farm can be more than a place that produces food. It can also be a place where learning, connection, and meaningful experiences happen.

We welcome schools, educators, homeschool groups, artists, and program organisers to explore new possibilities with us.

By reservation only.
T**i Eco Farm

I really love these photos.They were taken after a full and tiring weekend at Jom Lepak Hijau. Everyone was smiling so n...
18/05/2026

I really love these photos.

They were taken after a full and tiring weekend at Jom Lepak Hijau. Everyone was smiling so naturally, so beautifully.

This is the team behind the market. And at the heart of it are Reese and Vivien — two of the gentlest souls I have met in this organic community.

What touches me most about Green Bamboo Organic is not only how they organise a market, but how they hold people together.

They walked from booth to booth, quietly asking, “Are you okay?” “Do you need anything?” But behind that gentle presence, I know they were carrying so much — the planning, the pressure, the coordination, and many unseen details.

I have always admired how Reese and Vivien run Green Bamboo Organic. They remember their customers, recommend with honesty, and never push.

More than that, they always bring people back to the source of food.

Go meet the farmers. Ask them. Understand where your food comes from.

To me, that is not just business. That is rebuilding the food system with love, honesty, and trust.

After the market, I asked Reese, “When will the next one be?” She smiled and said, “I also don’t know yet… we will see how.”

That answer stayed with me.

Because I know how much it takes to make a market like this happen.

But if Green Bamboo calls again, I believe many farmers, makers, and food artisans will still show up — because when Green Bamboo holds the space, we feel supported.

We feel that what we make has meaning.
We feel that our work can be seen.
We feel that our stories have a place to be shared.

Thank you, Green Bamboo Organic.
Thank you Reese, Vivien, Mumu, Izzy, Songlin, and the whole team.

You did not just organise a market.

You created a bridge between farmers, makers, and consumers.

Thank you for making many of us feel that this path is still worth walking.

这些产品,从我们的农场开始。这次 Jom Lepak,我们会带上新包装的 Sourdough Crackers、Activated Millet Milk、Pumpkin Kaya、Cempedak x Nangka Jam、sourdou...
14/05/2026

这些产品,
从我们的农场开始。

这次 Jom Lepak,我们会带上新包装的 Sourdough Crackers、Activated Millet Milk、Pumpkin Kaya、Cempedak x Nangka Jam、sourdough mini bun 等等.,还有一些平时慢慢做的小批量 farm products。

数量不会很多,
但我们会尽量每一样都带一些。

有些产品,
放在架上不会自己说话。

你要来到现场,
看一看,试一试,
和做食物的人聊一聊,
才会慢慢知道:

为什么用这个材料?
为什么选择这样的做法?
怎样保存?
做这个产品之前,
经历了什么挑战?

有些东西,
可能是因为这一季刚好有收成。
有些味道,
可能试了很久才稳定下来。
有些产品,
从准备到制作,
需要的不只是材料,
还有时间、经验和耐心。

这些问题,
会让我们对食物的理解变得不一样。

它不再只是货架上的一个选择,
而是土地、收成、制作方法,
和人的想法慢慢连接起来的结果。

现在货架上的选择越来越多,
很多食物被做得更快、更多、包装得更漂亮。

但我们还是相信,
有些食物真的不能只求快,
也做不了那么多。

它需要时间,
需要合适的材料,
也需要制作的人愿意慢慢守着。

这也是很多工业化食品很难给到的体验。

真正和食物重新建立连结,
也许就是从这里开始。

如果你一直有在买我们的产品,
或者这次已经知道想带什么回家,
欢迎先 PM 我们 reserve。

这样我们可以帮你留货,
你到市集当天直接来档口拿就可以了。

可预定产品 list 我们会附在后面。
想要什么,先告诉我们,
我们尽量帮你留着。

Jom Lepak 4.0
16–17 May 2026
IWT Eco Park, Pantai Dalam

Come meet the people behind the food.

This time, we’re bringing our new Sourdough Crackers, Activated Millet Milk, Pumpkin Kaya, Cempedak x Nangka Jam, sourdough mini buns, and a small range of farm-made products.

Some products are better understood when you taste them, ask about the ingredients, and hear why they were made this way.

Most are small batch.
If you already know what you’d like, PM us to reserve.
We’ll keep them for you to collect at our booth.

Reserve list attached.

- Sourdough miniBun (plain, red bean filling, tahini filling)
- Pineapple jam (chill), no sugar added
- Cempedak nangka jam, no sugar added
- Passion fruit jam
- Pumpkin Kaya (chill)
- Sorghum Tuak
- Natto crisps (JF x T**i Eco)
- Sorghum 220g/pkt
- Any other T**i Eco Farm existing product

Address

Lot 1706, Jalan Sungai Rotan
Jelebu
71650

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+60192207868

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