11/05/2026
Not all coffee tastes the same… but why?
The secret lies in how coffee is processed after harvest.
After coffee cherries are picked, they go through different processing methods that shape the final flavor in your cup.
Washed Process delivers a clean, bright, and crisp taste. The fruit layer is fully removed using water before drying, resulting in a refined cup with clear acidity.
Natural Process creates a fruity, sweet, and bold profile. The cherries are dried with the fruit still intact, giving a richer body and natural sweetness.
Honey Process offers a smooth, balanced, and sweet experience. The skin is removed but some sticky fruit layer remains during drying, creating a soft and well-rounded flavor.
Every processing method tells a different story - even from the same coffee bean.
👉 Discover your preferred coffee taste. Message us to learn more or request samples.
🌐 https://fairtradeasean.com/
📍 2nd Floor, 322A, Jalan Slim, Off. Jalan Perak, Jelutong, 11600 Penang, Malaysia
