Moja Maison

27/09/2026

A little look behind the making of our Strawberry Shortcake 🍓

Soft sponge, freshly whipped cream, and layers of strawberries —
each layer is carefully assembled by hand, one step at a time.

From the first layer to the final strawberry on top,
made fresh with love at Moja Maison. 🤍

A little sweetness, made from scratch.

24/09/2026

Before & After ✨

From a simple blank canvas
to a little piece of sweetness. 🍰

Every layer, every detail,
slowly coming together to become the cake we imagined.

This is how a little idea becomes Moja Maison. 🌿

10/09/2026

6 days. 6 cakes.
Which one are you reaching for first? 👀🍰

09/09/2026

06/09/2026

Our Original Basque has always been one of our everyday 6-inch wholecake.

Since it’s been such a favourite among our customers,
we thought it was time to bring another flavour into the lineup — Citron Basque 🍋

Smooth and creamy Basque cheesecake,
paired with bright and tangy lemon curd.

The refreshing citrus cuts through the richness of the cheesecake,
giving every bite a lighter, fresher finish.

Creamy, zesty, and perfectly balanced —
without feeling too heavy.

29/08/2026

That first bite… 🤎

Creamy gula melaka basque, a little azuki red bean,
and that coconut crumble coming through.

A little taste of childhood, in every bite.

Enjoy the Merdeka holiday with us,
and don’t miss our limited-time offer while it lasts. 🇲🇾✨

26/08/2026

Merdeka is more than just a public holiday.
It’s a little reminder to slow down, spend time with the people we love, and enjoy the simple things. 🤍

So this year, we’ve prepared a little something at Moja Maison to make your Merdeka a little sweeter.

Good cakes, good coffee,
and hopefully, a good excuse to gather with your favourite people. ✨

28 Aug – 31 Aug
Just 4 days. 🇲🇾

So… are you ready to celebrate Merdeka with us? 👀

26/08/2026

How we make our Tiramisu Basque ☕️🤎

Every cake starts fresh in our very own pastry kitchen, made from scratch and prepared fresh in-store.

For our Tiramisu Basque, we take the familiar elements of a classic tiramisu — mascarpone cream and coffee-soaked ladyfingers — and bring them together with our signature Basque cheesecake.

The special part?

We turned our Basque cheesecake into a rich coffee-flavoured base, giving the classic tiramisu a whole new texture and character.

Once the Basque is ready, we layer it with our smooth, creamy mascarpone cream, followed by coffee-soaked ladyfingers.

And finally, the finishing touch —
a generous dusting of cocoa powder. 🤎

Classic tiramisu flavours,
with our signature Basque twist.

From our pastry kitchen, freshly made for you. ☕️

22/08/2026

🇲🇾 Our first Merdeka at Moja Maison.

This is our very first year celebrating Merdeka with all of you, and we wanted to make it a little sweeter. ❤️

We’ve prepared a few special treats for the occasion, bringing together familiar flavours with a little Moja touch.

🍰 Gula Melaka Burnt Cheesecake
Red bean · Coconut crumble

🫐 Blueberry Velvet
Chocolate sponge · Chocolate ganache · Blueberry jam · Blueberry cream · Fresh blueberries

🍪 Nutty Earl Grey
Hazelnut · Walnut · Pecan · Rich Earl Grey

Our first Merdeka, our first celebration — and hopefully the first of many more to come. 🇲🇾✨

Thank you for being part of our journey.
Let’s celebrate Merdeka together, one sweet bite at a time.

Blueberry Velvet 🫐

Gula Melaka Basque 🍬

Nutty Earl Grey 🌰

18/08/2026

A day at Moja Maison. ☕️🍰

From opening the doors, setting up the cake display, making coffee, serving our guests — to ending the day back in the kitchen, working on our next R&D bake.

There’s always something happening behind the scenes.

Some days are busy, some days are messy, and some days are spent trying to make one little thing just a little better.

But this is what a day at Moja Maison looks like —
a little bit of baking, a little bit of coffee, a lot of cakes, and everything in between. 🤎