Freeze Dried Old Bentong Ginger Powder

Freeze Dried Old Bentong Ginger Powder 把愛与感恩送进您的家，
愿您身体健康！ Freeze-dried food retains the original color, smell, taste, shape, also best to preserve the vitamins and other nutrients in food.

真空冻干燥技术（ Vacuum Freeze Drying Technology） 简称冻干（ FD） 、 是目前世上先进的食品保鲜技术,冻干是将新鲜原料速凍后,在真空低温环境中升华脱水的食品保鮮技术。 冻干即保留了食品原有的色、 香、 味、 形、 也最大限度地保存了食品中维生素等营养物质。 使用方法： 适量的姜粉加入温水即可饮用。
Vacuum freeze-drying technology (Vacuum Freeze Drying Technology) referred lyophilized (FD), is currently the world's advanced food preservation technology is the sublimation of freeze-dried dehydrated food preservation technology in low-temperature vacuum environment after fresh raw frozen.

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8-18, WISMA TIARA MUTIARA
Kampung Baru Puchong
58200

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010-3014168

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