Furozen House

Furozen House We specialize in supplying fresh & frozen seafood 🐟, poultry 🐓, and a wide range of other frozen goods to both businesses and individuals. Contact us today!

Whether for your restaurant or home, we’ve got your frozen product needs covered.

24/05/2026

🌶️ Street Food Style

There’s something about ayam gunting that just works 🔥
The sound when it gets chopped, the spice powder hitting the crispy skin, the heat coming through every bite.

It’s not fancy food—but it doesn’t need to be.
Just crispy chicken, seasoning, and a little chaos from the pasar malam vibes 🌶️

23/05/2026

Red snapper fillet is more than just convenience—it changes how you cook fish 🐟👀
Once the bones are removed and the cuts are standardized, everything becomes easier: cooking time, plating, and portion control.

This allows you to focus more on flavour and presentation instead of preparation work.

It’s one of the reasons many kitchens prefer fillets over whole fish—consistency matters more than complexity 🔥

22/05/2026

Smoked duck breast is one of the most underrated ready-to-eat proteins 🦆👀
Most people think it’s something complicated or restaurant-only—but it’s actually incredibly simple to use.

Just slice it and it’s ready to go. No cooking required.

From fresh salads to creamy pasta, warm rice bowls, or even a simple sandwich, it fits into almost any meal style. The smoky flavour adds depth without needing extra seasoning, making it a convenient upgrade for everyday cooking 🔥

Once you realise how easy it is, it becomes a staple in your kitchen.

21/05/2026

Ever wonder why your sotong always turns chewy or rubbery? 🦑👀

It’s not the recipe—it’s the cooking time. Sotong needs high heat and short cooking time to stay tender.

Once overcooked, the texture changes completely. That’s why in restaurants it always feels different 🔥

Here’s how to get it right every time.

20/05/2026

Golden caramelised glaze, buttery richness, and that deep savoury miso flavour in every bite 🤤🔥

Perfectly pan-grilled salmon finished with a glossy miso butter sauce, best served with a bowl of hot rice.

Save this recipe for your next dinner ✨

19/05/2026

🇲🇾 Homemade Nasi Lemak with Ayam Goreng Berempah 🍚🔥

Nothing beats a proper nasi lemak made from scratch — fragrant santan rice, rich sambal, crispy ayam goreng berempah, crunchy ikan bilis, peanuts, cucumber, and fried egg. The perfect Malaysian meal.

🍚 Nasi Lemak Rice
Ingredients:
2 cups rice
1 cup coconut milk
1 cup water
2 pandan leaves (knotted)
2 slices ginger
1 tsp salt

Method:
Wash rice and cook with all ingredients until fluffy.

🌶️ Sambal
Ingredients:
15 dried chillies (soaked)
1 onion
3 cloves garlic
1 small handful ikan bilis
1 tbsp tamarind paste
2–3 tbsp sugar
Salt to taste
Oil for frying

Method:
Blend chillies, onion, and garlic. Fry until fragrant and oil separates. Add ikan bilis, tamarind, sugar, and salt. Simmer until thick and glossy.

🍗 Ayam Goreng Berempah
Ingredients:
Chicken pieces
4 cloves garlic
1-inch ginger
1 onion
1 tbsp turmeric powder
1 tbsp chilli powder
1 tsp coriander powder
1 tsp salt
1 tbsp cornflour

Method:
Blend garlic, ginger, and onion. Mix with spices and chicken. Marinate at least 2 hours. Fry until golden and crispy.

🥜 Sides
✔ Fried ikan bilis
✔ Roasted peanuts
✔ Sliced cucumber
✔ Fried egg

18/05/2026

There is absolutely nothing like the feeling of turning your own kitchen into a cozy neighborhood bakery. I woke up this morning just planning on having a simple cup of black coffee, but the craving for fresh pastry completely hijacked my plans. Before I knew it, the entire house smelled like warm butter, and I was pulling this golden, impossibly flaky masterpiece straight out of my own oven. Sometimes you just have to take the time to bake your own joy and indulge in a little bit of pure, homemade happiness. No regrets whatsoever.

16/05/2026

Why choose one when you can have the whole ocean? 🌊 We decided that a normal burger just wouldn’t cut it, so we built the ultimate seafood skyscraper. We start with a juicy, savory shrimp patty, stack a perfectly crispy fried fish fillet right on top, and because we don't do boring sides—we officially swapped out the standard french fries for a basket of golden, crispy calamari rings! 🦑 This is a certified seafood lover's dream come true.

15/05/2026

📋 The Ultimate Soda Water Batter Recipe:
1 cup (250ml) ice-cold soda water (or club soda/sparkling water)
1 cup all-purpose flour
½ cup cornstarch (essential for a glass-like crunch)
1 tsp baking powder (creates tiny air pockets)
1 tsp sea salt

Optional seasonings:
½ tsp garlic powder,
½ tsp paprika, or a pinch of turmeric for a golden chippy color.

14/05/2026

Craving gourmet unagi but don’t want the hard work? 🍱 Here is the ultimate kitchen hack! You do not need to fillet, skewer, or spend hours over a smoky grill. I am using pre-prepared unagi that is already perfectly seasoned and cooked. All you need to do is reheat it, place it over warm rice, and eat! Gourmet Japanese dining right at home in under 5 minutes. Check out the video to see how easy it is! 🥢✨

Address

Klang

Telephone

+60126388505

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