Furozen House

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Furozen House We specialize in supplying fresh & frozen seafood 🐟, poultry 🐓, and a wide range of other frozen goods to both businesses and individuals. Contact us today!

Whether for your restaurant or home, we’ve got your frozen product needs covered.

18/09/2026

🦆 Pan-Seared Goose Liver with Caramelized Apples

The key is a hot pan and a good sear — golden and caramelized on the outside, while keeping the centre rich and tender.

Add caramelized apples, dark berry reduction, toasted walnuts and fresh herbs to balance the richness.

Simple ingredients, but the right technique makes all the difference. 👨‍🍳

05/09/2026

DECONSTRUCTED SALMON MAC & CHEESE 🐟🧀

Classic comfort food, but served differently.

A large golden seared salmon fillet takes centre stage, surrounded by creamy mac and cheese, roasted garlic and crunchy Parmesan breadcrumbs.

Crispy salmon. Creamy pasta. Crunchy finish. One family-style platter.

04/09/2026

CREAMY SALMON POT PIE 🐟🥧

A proper family-style comfort dish — chunky salmon, vegetables and creamy garlic sauce wrapped under golden, flaky puff pastry.

The key is keeping the filling thick before baking and the salmon in large pieces so it stays tender.

Cut through that crust, let the steam escape, and serve it straight to the table.

03/09/2026

ONE-PAN LEMON GARLIC BUTTER SALMON PASTA 🍋🐟

This is for the days when you want something good without using half the kitchen.

Sear the salmon, build the garlic butter base, then cook the spaghetti directly in the same pan with stock. Finish with cream, Parmesan, lemon and parsley.

One pan. Less washing. Creamy pasta with a beautifully seared salmon fillet.

02/09/2026

A beautiful salmon fillet wrapped in creamy spinach and mushroom filling, then baked inside buttery puff pastry until golden and flaky.

The key is keeping the filling thick and dry and the salmon moist inside.

Golden pastry outside. Juicy salmon inside.

01/09/2026

A little different from your usual Surf & Turf. We made salmon the hero, then brought together lamb chop, jumbo shrimp, calamari and peeled slipper lobster meat.

Add a creamy crunchy coleslaw and our homemade smoky BBQ sauce, and you’ve got one seriously indulgent platter.

Just premium proteins, bold flavours and plenty to share.

29/08/2026

Mentai Salmon Rice Bowl 🍣🔥

A thick, pan-seared salmon fillet, creamy mentaiko mayo and warm Japanese rice — finished with a quick torch for that golden, lightly charred crust.

The result? Rich, creamy, smoky and packed with umami.

28/08/2026

A simple Japanese comfort dish where grilled salmon meets warm short-grain rice and a delicate green tea-dashi broth.

The salmon is lightly seasoned, grilled until tender, then flaked over the rice with nori, sesame and spring onion. Pour over the hot tea broth and finish with a little wasabi.

Light, savoury, warming and comforting — especially when you want something simple.

27/08/2026

For this dish, it’s all about texture. Start with properly dried and seasoned salmon, then build a crispy coating with flour, egg and seasoned panko with Parmesan.

Sear it until the crust is deeply golden and crunchy, while keeping the salmon inside moist and tender.

Finish with fresh lemon and parsley.

Crispy on the outside. Juicy on the inside. Simple, but done properly.

26/08/2026

Salmon Fried Rice — simple cooking, done properly. 🐟🍳

This is one of my favourite ways to use leftover salmon. The key is cold, overnight rice — it gives you separate grains instead of a wet, mushy fried rice.

Sear the salmon first, then build the flavour with garlic, onion, chilli and vegetables. Add the eggs, cold rice and seasoning, then bring the salmon back in at the end so the pieces stay chunky and juicy.

Finish with spring onion and sesame oil.

Simple ingredients, proper technique and a delicious way to turn leftovers into another meal.

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Klang

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+60126388505

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