Furozen House

Furozen House We specialize in supplying fresh & frozen seafood 🐟, poultry 🐓, and a wide range of other frozen goods to both businesses and individuals. Contact us today!

Whether for your restaurant or home, we’ve got your frozen product needs covered.

15/05/2026

📋 The Ultimate Soda Water Batter Recipe:
1 cup (250ml) ice-cold soda water (or club soda/sparkling water)
1 cup all-purpose flour
½ cup cornstarch (essential for a glass-like crunch)
1 tsp baking powder (creates tiny air pockets)
1 tsp sea salt

Optional seasonings:
½ tsp garlic powder,
½ tsp paprika, or a pinch of turmeric for a golden chippy color.

14/05/2026

Craving gourmet unagi but don’t want the hard work? 🍱 Here is the ultimate kitchen hack! You do not need to fillet, skewer, or spend hours over a smoky grill. I am using pre-prepared unagi that is already perfectly seasoned and cooked. All you need to do is reheat it, place it over warm rice, and eat! Gourmet Japanese dining right at home in under 5 minutes. Check out the video to see how easy it is! 🥢✨

13/05/2026

Crispy skin.
Juicy flaky meat.
Rich saba oil flavour 🤤

Here’s how we do it Japanese-style:

🔥 Season
🔥 Grill
🔥 Flip
🔥 Serve hot

Perfect with rice every time 🍚

11/05/2026

Crispy chicken + creamy cheese + soft bagel 🤤
Simple ingredients, but the taste? Next level.

From frozen to this in minutes.
Who wants one? 👀

08/05/2026

Ayam gepuk… but make it seafood 🦐🐟🔥 would you try this?

07/05/2026

Real fish head soup gets its creamy texture from technique—not milk 👀 Here’s a modern twist 🐟🍜

06/05/2026

This is how salmon should be cut 👀🔥

27/04/2026

WHAT TO DO WITH THIS?

🍅🍄 Simple ingredients, big flavourStart with sweet, juicy whole peeled tomatoes, rich, vibrant, and naturally balanced, ...
10/04/2026

🍅🍄 Simple ingredients, big flavour

Start with sweet, juicy whole peeled tomatoes, rich, vibrant, and naturally balanced, perfect for building a comforting sauce from scratch. Pair it with a deep, earthy mushroom and summer truffle sauce that brings an added layer of aroma and quiet indulgence.

Versatile and easy to work with, this pairing fits effortlessly into any dish. Whether you’re making pasta, pizza, or even a quick toast, it turns everyday meals into something more, rich, satisfying, and effortlessly refined, without the need for hours in the kitchen. ✨

Crispy Po***ck Fish 🐟You’ve eaten this fish before, you just didn’t know it. Alaska Po***ck is the same fish behind McDo...
08/04/2026

Crispy Po***ck Fish 🐟

You’ve eaten this fish before, you just didn’t know it. Alaska Po***ck is the same fish behind McDonald’s Fillet-O-Fish — white flesh, mild flavour, and one of the most versatile fish you can cook with.

What makes this one stand out is the tempura-style batter. Lighter and crispier than your usual frozen fish snack, and if you can spot fish skin on the pieces, that’s a good sign — you’re getting actual fish, not mostly batter and filler.

The mild flavour means it works in almost everything. Straight out of the fryer as a pasar malam snack with cili sos or mayo dip, tossed into suan cai yu (酸菜鱼) for extra texture, added into claypot dishes, steamboat, or 干锅. Even works as a topping for mihun soup or porridge on a lazy day. The batter holds up surprisingly well in broth without completely falling apart — which is exactly what you want.

Packs 14.5g of protein per 100g and Halal certified. Available in 1kg retail packs and bulk bags — great for home use, F&B operators, and pasar malam stalls alike.

Always cook from frozen. Defrosting first makes the batter go soft. Air fry at 200°C for the crispiest result. One product, many ways to eat it.

Your pasta night just got a glow-up ✨Imported dry pasta, truffle, tomato sauce & flour — all waiting in our new catalog....
26/02/2026

Your pasta night just got a glow-up ✨
Imported dry pasta, truffle, tomato sauce & flour — all waiting in our new catalog. Time to get cooking! 🍝

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Klang

Telephone

+60126388505

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