Lemang Othman jambang

Lemang Othman jambang Taste Of Heritage Numerous roadside lemang stalls spring up during the festivities to sell these bamboo tubes in large quantities.

One of the traditional foods of Malaysia, lemang is a delicacy containing glutinous rice and coconut milk that's roasted inside a hollow bamboo stick. Extremely popular in Malaysia and some parts of Indonesia, it is considered a special food and is widely eaten during holidays such as Hari Raya Aidilfitri and Hari Raya Haji, when Muslims break their fasts. Aside from roadside vendors, this dish ca

n also be found throughout the year in numerous places. The major ingredients in this dish are hollow bamboo sticks, banana leaves, sticky rice, and coconut milk. Preparations involve washing and soaking the rice for a few hours prior to cooking to soften it. The bamboo stems used are typically 50 centimeters (19.7 inches) in length and have diameters of around 8 centimeters (3.1 inches). To prevent the rice from sticking to the bamboo, they are lined with prewashed banana leaves that are rolled and placed in such a way that they cover the insides completely. They are filled with rice until they are about three quarters full and topped with coconut milk.

Raya nak dekat dah ni... Mari odaaaa cepat
17/03/2026

Raya nak dekat dah ni... Mari odaaaa cepat

28/02/2026

Try dulu brooooo...... Daging dengdeng pasti repeat brooo...

16/01/2026
15/12/2025

Salam semua.... Kami dati team othman misai akan tukar nama... Nama baru kami akan update sebelom bulan 2....keep in touch yaaaa

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