Limau & Linen

Limau & Linen A gourmet play store to eat wholesome meals and meet artisanal food & wine makers. Come savour quality produce prepared with a unique twist!

11/08/2026

Let’s find out which one is calling your name.. 🎂

Can’t decide what to get? Got a birthday coming up this August? Whichever one you land on.. that’s your sign.

Still stuck? Ask our friendly team about our new cake lineup - although fair warning, they’ll probably struggle to pick a favourite too.

Freshly baked with quality whole ingredients, no vegetable oil, no artificial flavourings.

Because honestly.. do we really need another reason for cake? 😋

Psst! Some of you may have noticed we’ve started working more directly with our farmers.Truth is, it’s a romantic & self...
08/08/2026

Psst! Some of you may have noticed we’ve started working more directly with our farmers.

Truth is, it’s a romantic & selfish dream - and we had absolutely no idea what we were signing up for. But we didn’t like the way we were working & consuming anymore..

However farming is reaaally hard! And wildly unpredictable. Not everything arrives picture-perfect, but after seeing how much hard work goes into every harvest, we’re learning to embrace the wonky bits - including those eerily human-like carrots that have been haunting our conscience 😂

For us, it’s about changing the way we think about cooking, and building a closer relationship with the people who grow and consume our food.

The good news? 8 months in the making and carrots are finally looking good this week!

So, Garden of Eden 3.0 is back - now with pesticide-free Heirloom Purple Cosmic Carrots, grown right here at the foothills of Mount Kinabalu.

Come grow, cook & learn with us 🌱

14/07/2026

Walk through the Donggongon tamu - or any tamu, for that matter - and you’ll understand so much more about a place. The livelihoods of the locals, the vibrant local greens and fresh produce laid out beside bundles of wild herbs - there’s a sense of home and familiarity that’s hard to explain, and it’s something we’ve always tried to capture in our dishes.

But this time, Chef Linn isn’t here with a shopping list - just taking it all in. Soaking in the sights, smells, stories, and the little things that quietly shape the way we cook and eat here in Sabah.

Something is coming. And it begins right here.

Featured in some of our specials this week: the Vine-Ripened Heirloom Black Cherry Tomatoes 🍅These are harvested and on ...
23/06/2026

Featured in some of our specials this week: the Vine-Ripened Heirloom Black Cherry Tomatoes 🍅

These are harvested and on your plate in under 24 hours so they're as fresh as it gets. They might look a little different from your usual tomato, but one bite and you'll understand why we're obsessed. Rich, full of flavour, and unlike anything you'll find in a supermarket.

20/06/2026

Who’s cutting onions here? 😭

For Father’s Day, we sat down with our chefs who are also fathers to hear their stories - the joys, sacrifices, and challenges of balancing life in the kitchen while being present for their children.

Moments like these remind us that behind every dish is a person, and behind many of those people is a father doing his best both at work and at home. We’re grateful for the fathers in our kitchens, and for all the fathers and father figures who have shaped, supported, and cared for us along the way.

Happy Father’s Day from all of us at Limau & Linen ❤️

Let’s be honest.If these were sitting beside a basket of perfectly bright red tomatoes, most people would probably pick ...
19/06/2026

Let’s be honest.

If these were sitting beside a basket of perfectly bright red tomatoes, most people would probably pick the red ones.

But these Vine-Ripened Heirloom Black Cherry Tomatoes have a little secret: they’re ridiculously flavourful.

Most commercial tomatoes are genetically modified for sweetness / colour & uniformity, majority of which we consume are also harvested while they are still green so that they can survive transport and sit on supermarket shelves for longer. Unlike these heirloom beauties that are left to ripen naturally on the vine, developing a richer, sweeter and more complex flavour.

Harvested and delivered to us & straight on to your plate in less than 24 hours! And we’ve gone to great lengths to get them for you.

So don’t judge a tomato by its colour.

🍅 Featured in some of our specials this week. Stay tuned to find out how we got our sticky little hands on them.

Las Campanas Reserva 🍷Father’s Day weekend feels like the perfect excuse to open something special. Stands out for its b...
16/06/2026

Las Campanas Reserva 🍷

Father’s Day weekend feels like the perfect excuse to open something special. Stands out for its black and ripe fruit, spices and toasted aromas - a well balanced, well structured wine with a lasting aftertaste worthy of a great reserve.

Enjoy a promo price from 19th to 21st June - whether it’s a gift for dad or just an excuse for a nice evening together.

FOR THE MAN WHO NEVER ASKS FOR MUCH.This Father’s Day, gift him something worth savouring - a reminder of how much we ap...
15/06/2026

FOR THE MAN WHO NEVER ASKS FOR MUCH.

This Father’s Day, gift him something worth savouring - a reminder of how much we appreciate the quiet strength of the men who ground our families and bring our communities together.

GUINNESS TRUFFLE CHOCOLATE CAKE
A luxurious Valrhona Komuntu 80% dark chocolate truffle cake infused with Guinness, layered with beurre noisette ganache and finished with hand-shaved dark chocolate.

Crafted using ethically sourced chocolate that honours the Ubuntu philosophy - celebrating a community of growers and cocoa partners united by a shared commitment to quality, sustainability and one another.

Serves 8-10. Or one Dad who keeps asking for “just a small slice..”

Available for a limited time only this Father’s Day. Visit our website in the link in our bio to place your orders, and stay tuned for limited time offers this coming weekend!

Kihoii! Kaamatan is here and we are READY.Come celebrate with us. As always, we’ve got modern takes on traditional Tapai...
30/05/2026

Kihoii! Kaamatan is here and we are READY.

Come celebrate with us. As always, we’ve got modern takes on traditional Tapai and Lihing from Keningau: Naga Tapai, Kopi Tapai, and Naga Lihing - served up cold. Support local and celebrate the season!

We’re open as usual. Kotobian Tadau Tagazo Do Kaamatan! 🌾✨

Address

S2 & S3, Ground Floor, The Peak Suites, Jalan Signal Hill, 88400
Kota Kinabalu
88400.(BORNEOFOOD&GOODSSDNBHD1423569-A)

Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00

Telephone

+60122970028

Website

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