带着轻便的沙滩装，涂上50+＋防晒霜，踢跶着人字拖来到了沙巴享受白色沙滩和前面那蓝色的南中国海...沙巴之旅，怎能少了那重要的-----清甜椰子水。
加雅街太子椰带给你的不是一般的椰子，而是特别清甜的班兰香椰，比一般绿色的椰子较鲜嫩。太子椰的班兰香椰，可真的是种自亚庇神山底下，喝的是神山水，特别的贵气。剖开那鲜嫩椰果，碧玉琼浆，清凉甘甜，令人清爽解渴。喝了椰子水，再剖开椰果吃果肉，雪白凝脂的果肉，香嫩清甜。那清爽丝般柔滑的口感，高雅而甘美。
除了香椰，太子椰也有令你惊喜满分的冰砂椰昔和香椰布丁，即使连这些全都吃下，都绝不会腻口，口腔中还要迸发出香香的椰味。
Known as the 'Land Below the Wind' because Sabah lies just below the typhoon belt, Sabah boasts its sweltering jung
les, tea-brown rivers and soaring Mount Kinabalu. I'd say you’ve not really experienced Borneo until you’ve stepped on the white sand beaches, visited the orang-utans.... and taken a PANDAN COCONUT drink. Not to be confused with high-fat coconut milk or oil used in cooking, coconut water is a clear liquid in the fruit’s center that is tapped from young, green coconuts. A french friend once told me she expected to see milk in a coconut. :D
The Royal Coconut @ Gaya Street brings you an extra-special coconut, namely Pandan Coconut. Some claims that Pandan is to Asia what Vanilla is to the West; the flavour of Pandan is kind of banana leafy, sort of grassy, a little bit nutty, and bit of Jasmine rice – or all at the same time, the taste is almost indescribable. The Royal Coconut's Pandan Coconuts are planted right at the bottom of Mount Kinabalu and rooted to the mountain water, gifting us the purest mother nature's drink that anyone can demand. Truth is, the coconut juice and vanilla ice-cream in this ice-blended shake go so well that they should be married. I'd also like to make clear that the Coconut Pudding is nothing like the solid oven baked christmas pudding, our Coconut Pudding is a watery white translucent cooling jelly-like pudding that melts in the mouth. If you're trying to beat the heat, may I suggest you to pick up a coconut drink at our place before (and after) your Sabah sun tan session? If you had a crazy night out, coconut drink promises to cure your hangover too. :)
