03/12/2024
A Little Story Time!
Hello everyone!
Welcome to Dapur Popia Anty Pah page 🤩
Being a young entrepreneur is not easy, and this is my verryy first time opening a small kiosk. Masa awal2 planning dulu, terfikir jugalah "aaaa, senang seja ba ni. Order stock, tambah harga siikiit, and tolak total bahan, baru dapat total sales each popia." sekalinyaaa, its more than that! 😩
Baru tau dalam bisnes ni, you need to calculate, total lost, total overhead, operation cost, cost top up and so on.. sangat banyak tentang costing yang saya perlu belajar, and I think I've made the right decisions to start small.
Pusing balik, starting small doesnt mean it's a small step for me 🧎🏼♀️. Faham faham la kann bila budak kecik baru mau belajar bisnes ni hahaha, i tried to gather all the information and resources i can get. Bila order makanan di kedai atau masuk kedai runcit, i will talk to owner pasal journer diorang mula mula bisnes dulu. and some of them are willing to share the pros and cons.
And another way for me to learn is by asking people online, wahhhhh you will never know how strangers can give you a million worth of advice - sometimes even more than the people closest to you.
Lower your ego, be patient and have a strong will to keep going.
You’ll face so many challenges, like my mother and I did on our first day here. Maybe I can share more about that in our next episode of little story time? 🤣
That’s all for today, everyone. If you’re craving popia, come and visit us. We’ll serve you home-cooked popia made with lots of love ❤️
