18/07/2022
INTERESTING FACTS ABOUT PASTRIES🥧
Pastry is a dough of flour, water and shortening (solid fats, including butter). It also may contain milk, baking powder, and eggs.
Pastry may be savoury or sweetened.
Sweetened pastries are often described as bakers’ confectionery.
Pastry-making, pâtisserie in French, has developed as a special branch of cookery. Specialized products of the pastry cook or pâtissier include delicate flour and sugar confections (cakes, cookies, waffles, meringues, frostings, glazes, and fillings) combined in small pastries for snacks, taken with tea or coffee or after meals.
The European tradition of pastry-making is often traced back to the shortcrust era of flaky doughs that were in use throughout the Mediterranean in ancient times. In the ancient Mediterranean, the Romans, Greeks and Phoenicians all had filo-style pastries in their culinary traditions. Filo is a paper-thin pastry dough that is used in many layers.
A profiterole or cream puff is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, ice cream, or sour cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. The “cream puff” has appeared on US restaurant menus since at least 1851.
Interesting right???
Btw, are you looking for a fluffy and creamy cream puff ??
Visit our page NOW!!!!!!!!!!
https://www.facebook.com/demolootdessert