14/04/2026
感谢东方日报 及 U玩食 报道🙏
在雪隆一带,提起猪肉粉,不少老饕脑海中都会浮现一碗热气腾腾、以猪骨慢火熬煮数小时的清甜汤头。对35岁的叶海山与38岁的嫂子古倩菁而言,这不仅是一碗面,更是一段跨越半世纪的家族传承。
#东方日报 #猪肉粉 #美食
传统美味好吃的米线猪肉粉,采用新鲜的材料,浓厚的汤底
3A-G Jalan Perubatan 4, Pandan Indah
Kuala Lumpur
55100
| Monday | 09:00 - 20:30 |
| Tuesday | 09:00 - 20:30 |
| Wednesday | 09:00 - 20:30 |
| Thursday | 09:00 - 20:30 |
| Friday | 09:00 - 20:30 |
| Saturday | 09:00 - 20:30 |
| Sunday | 09:00 - 20:30 |
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