08/09/2026
Back at Robert’s Char Kuey Teow in Section 17, and it’s still as good as I remembered.
The stall was started by Robert Khoo in the late 1980s, and he still runs his own at Golden Kim Wah in Damansara Kim. The Section 17 outlet is run by his former apprentice, Uncle Lim, who has been frying Robert’s style for decades.
The stall was previously at Restoran Say Huat, also in Section 17, and has since moved to Good Luck Restaurant, just around the corner — still very much in the same neighbourhood.
And the wok hei is still there — smoky, fragrant and nicely charred, with the classic prawns, egg, bean sprouts, chives and lap cheong.
Sadly, they had run out of cockles when I visited, so I’ll definitely be back earlier next time for the full experience.
Still one of those old-school PJ char kuey teow spots that has been around for more than three decades and is well worth revisiting.
Char Kuey Teow - RM10.50
📍 Robert’s Char Kuey Teow • 炒粿条 [Non Halal]
1082, Jalan 17/29, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia.
⏱ Wed-Mon ~ 0730-1400
❎ Closed on Tuesday