14/08/2026
🌿 班兰椰浆糕 Kuih Talam Pandan
💚🤍 Pandan & Coconut Layered Steamed Cake
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💚 第一层：班兰层 Pandan Layer
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材料 Ingredients：
• 香兰叶 Pandan leaves — 50g
• 清水 Water — 300g
• 枧水 Alkaline water — 1茶匙 / 1 tsp
粉类 Flour Mixture：
• 粘米粉 Rice flour — 100g
• 木薯粉 Tapioca flour — 70g
• 绿豆粉 Mung bean flour — 30g
糖水 Sugar Syrup：
• 糖 Sugar — 180g
• 清水 Water — 400g
做法 Method：
1️⃣ 制作班兰汁 Prepare pandan juice
香兰叶加入300g清水搅拌打汁，过滤取汁，加入1茶匙枧水备用。
Blend pandan leaves with 300g water, strain to obtain the pandan juice, then add 1 tsp alkaline water.
2️⃣ 混合粉浆 Mix the flour batter
将粘米粉、木薯粉和绿豆粉混合均匀，加入班兰汁中搅拌均匀，再过滤一次。
Mix rice flour, tapioca flour and mung bean flour. Add into the pandan juice and stir well, then strain the mixture.
3️⃣ 煮糖水 Prepare the sugar syrup
将180g糖＋400g清水煮至糖完全溶化，并煮至沸腾。
Boil 180g sugar with 400g water until the sugar dissolves completely and the mixture comes to a boil.
4️⃣ 加入糖水 Combine with hot syrup
将过滤好的班兰粉浆慢慢加入沸腾的糖水中，一边加入一边不停搅拌，直到粉浆变得浓稠。
Slowly add the strained pandan batter into the boiling sugar syrup, stirring continuously until the batter becomes thick.
5️⃣ 蒸 Steam
将浓稠的班兰粉浆倒入蒸盘，中火蒸25分钟。
Pour the thick pandan batter into the steaming tray and steam over medium heat for 25 minutes.
🤍 第二层：椰浆白色层 Coconut Layer
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材料 Ingredients：
• 新鲜椰浆 Fresh coconut milk — 360g
• 盐 Salt — 1茶匙 / 1 tsp
• 粘米粉 Rice flour — 70g
• 绿豆粉 Mung bean flour — 30g
• 清水 Water — 160g
做法 Method：
1️⃣ 新鲜椰浆加入1茶匙盐、粘米粉和绿豆粉，搅拌均匀后过滤备用。
Mix fresh coconut milk with salt, rice flour and mung bean flour. Stir well and strain. Set aside.
2️⃣ 将160g清水煮至沸腾。
Bring 160g water to a boil.
3️⃣ 将沸水慢慢加入椰浆粉浆中，一边加入一边搅拌，直到粉浆顺滑均匀。
Slowly add the boiling water into the coconut batter while stirring continuously until smooth.
4️⃣ 班兰层蒸好后，慢慢倒入椰浆白色粉浆。
Once the pandan layer is steamed, slowly pour the coconut batter over the pandan layer.
5️⃣ 中火蒸20分钟。
Steam over medium heat for 20 minutes.
6️⃣ 蒸好后，一定要完全冷却后才切块，这样切出来的层次才会漂亮整齐。
Allow the kuih to cool completely before cutting for clean and beautiful layers.
✨ 香浓班兰＋咸香椰浆，软糯Q弹，一口就是满满的南洋味！
✨ Fragrant pandan combined with creamy, slightly salty coconut — soft, smooth and delightfully chewy!
📌 喜欢这份食谱记得收藏 ❤️
也欢迎分享给喜欢做传统糕点的朋友！
Save this recipe and share it with your friends who love traditional Malaysian kuih! 💚🤍
#班兰椰浆糕 #班兰糕 #传统糕点 #马来西亚糕点 #会会厨房
