DapoHotMaMa

DapoHotMaMa An attitude of gratitude feeds your soul & shapes your behaviour. No MSG and was freshly done from the kitchen

 #29062021A Soupy Mushroomy kinda’ affair, chinese style ✌🏻😍😎
04/07/2021

#29062021
A Soupy Mushroomy kinda’ affair, chinese style ✌🏻😍😎

 #22062021Tenggiri Masak Kicap Pedas βœŒπŸ»πŸ™ŒπŸ»πŸ˜ŽTHE WHATMackerel Fish Slices, Red Onions, Garlic, Ginger, Small Red Chillies, ...
03/07/2021

#22062021
Tenggiri Masak Kicap Pedas βœŒπŸ»πŸ™ŒπŸ»πŸ˜Ž

THE WHAT

Mackerel Fish Slices, Red Onions, Garlic, Ginger, Small Red Chillies, Green Chillies, Curry Leaves, Lemongrass, Tomatoes, Ground Black Pepper, Oyster Sauce, Black Soya Sauce, Sweet Soya Sauce, Oil, Water, Seasonings.

THE HOW

1. Fry the Mackerel Slices which have been lightly covered with some Oyster Sauce. Fry & put them aside.

2. Use the balance oil from the fish frying and saute the blended ingredients - red onions, garlic, ginger, small chillies) with some curry leaves & lemongrass till fragrant and the oil separates well.

This process will take about 5-7 minutes with some water additions to the mixture, hence allowing the chillies & onions to cook well.

3. Add in some water, oyster sauce, black soya sauce & sweet soya sauce into the mixture. Add the cut tomatoes, green chillies & stir well.

Cook it for another 2-3 minutes while seasoning it to your taste. Be careful not to add too much salt as the soya sauces are already salty ✌🏻.

4. Finally, add the fried Mackerels n stir it all up! Waaaaalllllaaaaaaaa!!!!

Selamat Menjamu Selera 😘

 #06052021Our Blackforest & Peanut Butter Brownies are still the favourites βœŒπŸ»πŸ™ŒπŸ»πŸ˜Ž
02/07/2021

#06052021
Our Blackforest & Peanut Butter Brownies are still the favourites βœŒπŸ»πŸ™ŒπŸ»πŸ˜Ž

Poori Bread + Potato Curry Masala βœŒπŸ»πŸ™ŒπŸ»πŸ˜ŽPOORI BREAD (with Yeast)THE WHAT2 cups All Purpose Flour1/2-3/4 cup Warm Water3 t...
30/06/2021

Poori Bread + Potato Curry Masala βœŒπŸ»πŸ™ŒπŸ»πŸ˜Ž

POORI BREAD (with Yeast)

THE WHAT

2 cups All Purpose Flour
1/2-3/4 cup Warm Water
3 tbsp Oil (I used Canola Oil)
1 tsp Yeast
2 tsp Sugar
1/2 tsp Salt

THE HOW

1. Combine all the dry ingredients together with oil and mix well in a bowl.

2. Add in water bit by bit to the mixture πŸ‘†πŸ», knead it with your hand / machine to form a dough until you get a tight dough that doesn’t stick to the bowl.

NOTE:
Slowly add in the water amount into the dry ingredients to ensure that the final dough has the right consistency, hence not to dry / wet.

3. Form small ping-pong like balls, roll it tightly and place them on a baking tray that has been lightly greased.

4. Cover the tray with a clean, damp towel and let the small formed doughs rest for about 30-40 minutes.

5. Prepare a pan of hot oil and get ready to deep fry the rested doughs 😎. The oil has to be at the right temperature to ensure that the dough will rise and puff up well.

6. While the oil heats up πŸ‘†πŸ», start rolling your individual dough in between a plastic sheet into a thin slice (not soooo thin 😬).

7. Drop the rolled dough one at a time into the hot oil and it will start bubbling. Keep splashing the top part with some hot oil to ensure a puffed up poori.

8. Toss and turn till the poori is golden brown and ready to be trasferred onto a plate, lined with a paper towel to absorb the excess oil.

9. Repeat the frying process for all the rolled doughs and when all is done, they’re good to go with any curries of your choice!

p/s: This recipe yields about 15pcs from those ping-pong sized formed dough.

Selamat Mencuba βœŒπŸ»πŸ˜ŽπŸ™ŒπŸ»!

 #29042021Sambal Cili Petai & Tempe πŸ™ŒπŸ»βœŒπŸ»πŸ€—
30/06/2021

#29042021
Sambal Cili Petai & Tempe πŸ™ŒπŸ»βœŒπŸ»πŸ€—

 #28042021  Biscoff Burnt Cheesecake for Aunty  today πŸ™ŒπŸ»βœŒπŸ»πŸ˜Ž. Happy Birthday!!
29/06/2021

#28042021

Biscoff Burnt Cheesecake for Aunty today πŸ™ŒπŸ»βœŒπŸ»πŸ˜Ž. Happy Birthday!!

 #22042021 ShakshoukaβœŒπŸ»πŸ™ŒπŸ»πŸ˜ŽShakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sau...
28/06/2021

#22042021

ShakshoukaβœŒπŸ»πŸ™ŒπŸ»πŸ˜Ž
Shakshuka is a North African and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices.
(Source - Mr Google)
It's easy, healthy & best enjoyed when it’s hot & paired with crusty breads of any kind!
Btw, πŸ“Έ is from Mr Google cos’ mine’s not insta worthy today πŸ§πŸ€·πŸ»β€β™€οΈπŸ˜…πŸ€ͺπŸ€¦πŸΌβ€β™€οΈ
Resipi menyusul...
Selamat Bersahur πŸ€—πŸ™ŒπŸ»πŸ˜Ž

 #07042021 2 aprons at one go?? Why not!! Lovely gifts from my running buddies this year on my birthday! THANK YOU 😘πŸ₯°πŸ™ŒπŸ»βœŒ...
28/06/2021

#07042021

2 aprons at one go?? Why not!! Lovely gifts from my running buddies this year on my birthday! THANK YOU 😘πŸ₯°πŸ™ŒπŸ»βœŒπŸ»πŸ˜Ž.

Time to πŸ’ƒπŸ»πŸ’ƒπŸ»πŸ’ƒπŸ» & cook up more often!! Yiiiiiihhaaaaaaaaaa!!!

Address

Jalan Damai Desa 4, Alam Damai, Cheras
Kuala Lumpur
56000

Website

Alerts

Be the first to know and let us send you an email when DapoHotMaMa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share