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搜索全马诚心制作的食馔。
Malaysia's 1st Mandarin epicurean digest on gastronomic affairs, food origins & culture.

31/03/2026

3月13日的一晚上，西班牙餐厅Bocado 迎来了一场绝无仅有的星级主厨客座掌厨（kitchen takeover）晚宴。来自加利西亚自治区（Galicia）里奥伦塞省（Ourense）的米其林一星餐厅，Nova 的双主厨亦同时是堂兄弟的Julio Sotomayor 和 Daniel Guzmán ，带来加利西亚沿海地带的风味到Bocado的餐桌上。当晚Bocado主厨Victor Santos 亦在场坐镇，带来故乡西班牙的道地风味。

On the evening of March 13, Spanish restaurant Bocado hosted a one-night only Michelin-starred kitchen takeover dinner. The cousin duo chefs, Julio Sotomayor and Daniel Guzmán, from one Michelin-star restaurant Nova in Ourense, Galicia, brought the flavours of the Galician coastline to Bocado’s table. Bocado’s head chef, Victor Santos, was also present that night, anchoring the experience by replicating his home country flavours to the table.

🔗 前往官网阅读完整文章 Visit our website www.chanyumchansake.com or click the link on our profile for the full article.

13/03/2026

在吉隆坡的 JHOL —— 一家入选《米其林指南》的印度沿海料理餐厅，带领食客漫游印度绵延的海岸线。在全新演绎的《海岸至海岸》（“Coast to Coast” ）菜单中，吉隆坡分店主厨 Gaurav Gupta .curry 带领食客更深入地探索并创新演绎印度各个沿海邦的传统经典菜。

Wander around the coastal lines of India at JHOL, a Michelin Guide-restaurant’s Kuala Lumpur outpost that specialises in coastal Indian cuisine. In the new rendition of the Coast to Coast menu, JHOL KL’s Head Chef Gaurav Gupta takes diners on a deeper exploration of different traditional dishes found across the coastal states of India through a fresh reinterpretation.

🔗 前往官网阅读完整文章 Visit our website www.chanyumchansake.com or click the link on our profile for the full article.

26/02/2026

不是融合菜，而是带将两种菜式相互呼应——坐落在BSC的Luca .bsckl 推出一份大胆的全新菜单，将现代欧洲风味与印度料理并列呈现。

有别于常见的融合料理，行政主厨 Jjay Shahreen 表示，Luca将欧洲料理与印度料理并肩呈现，旨在让两种料理在风味层面相互衬托、彼此补充，而非混为一体—而这需要对料理风味的拿捏有高度娴熟的技艺。

Not fusion food, but a dialogue between two cuisines — Luca, located at BSC, unveils a bold new menu that presents modern European and Indian cuisine on one table.

Contrary to popular fusion cuisine, Executive Chef Jjay Shahreen explains that Luca places European and Indian cuisines in parallel so that the two can complement one another in terms of flavour, rather than being merged into a brand new kind. This cuisine-complementing approach certainly demands a high level of technical skill and precision in balancing flavours across cultures.

🔗 前往官网阅读完整文章 Visit our website www.chanyumchansake.com or click the link on our profile for the full article.

25/02/2026

第三届吉隆坡鸡尾酒节（Kuala Lumpur Cocktail Week，简称 KLCW ）再次回归吉隆坡。定于 2026 年 4 月 28 日至 5 月 3 日的一周内举行。第三届KLCW将带来源自世界各地不同酒精品牌与各国的专业调酒师，通过：

🍹客座调酒
🍹餐饮搭配晚宴
🍹“鸡尾酒节村”（Festival Village）嘉年华
🍹Tipple Talks鸡尾酒餐饮业论坛

的多元化鸡尾酒活动呈现出缤纷多彩的2026年度的KLCW。售票详情守住官方页面的最新消息。

The 3rd Kuala Lumpur Cocktail Week (KLCW) is set to return to Kuala Lumpur once again. Taking place over one full week from 28 April to 3 May 2026, the third Kuala Lumpur Cocktail Week will bring together premium spirits brands from around the world and professional bartenders from different countries. KLCW unravels through a diverse lineup of cocktail-centric experiences, including:

🍹 Guest bartender takeovers
🍹 Cocktail pairing dinners
🍹 The “Festival Village” carnival
🍹 Tipple Talks – a forum for the cocktail and hospitality industry

Together, these activities promise a vibrant and colourful celebration of KLCW 2026. Stay tuned to KLCW’s official page for ticketing details.

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Ground Floor, Bangunan ECM Libra, 8, Jalan Damansara Endah, Bukit Damansara,
Kuala Lumpur
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餐饮餐食：唤醒人们对真实美食的追求

The spirit of good food lies within the chef’s soul.

chanyumchansake is a Malaysia-based Chinese language food website, sharing good food modeled by human touch on a multi-aspect perspective in history, literature and some semi-academia hints.

餐饮餐食是大马撰写用心制作的饮食上带文化、历史、科普的性质的美食网站。