Lo Sam Manufacturing Sdn Bhd

Lo Sam Manufacturing Sdn Bhd Lo Sam, founded in 1998, armed with over 35years of tofu skills and the family’s traditional recipes.

Lo Sam Manufacturing Sdn Bhd was founded in 1998 by Mr Wai Chong Foo, fondly known by the nickname, “Lo Sam”. Armed with over 35 yearsof tofu skills and the family’s traditional recipes. Lo Sam’s business grew quickly due to the popular demand on its quality and delicious soymilk and tofu products. Within 3 short years, the company experienced remarkable growth. It also marked an opportunity to st

rategically position its diverse products for the vision of vigorous growth ahead. A series of exciting developments further helped to create Lo Sam Manufacturing Sdn Bhd’s subsidiary, Lucky Food Processing which was set up in late September 2001. Lucky Food Processing presently takes care of the non-fried tofu business and Lo Sam Manufacturing Sdn Bhd focuses on the fried tofu business line. With close to three generations of tofu making experience behind them, Lo Sam Manufacturing Sdn Bhd and Lucky Food Processing’s delicious products are distributed throughout most parts of Peninsular Malaysia from as far North in Penang till way down South in Johor and Singapore.

29/10/2025
Tofu Telur + Tomato = 2 Nasi PutihThanks for sharing this incredible receipt, hendrikpyong😍
29/10/2025

Tofu Telur + Tomato = 2 Nasi Putih

Thanks for sharing this incredible receipt, hendrikpyong😍

Address

Lot 23, Jalan CJ 1/1, Kawasan Perindustrian Cheras Jaya, Balakong Darul Ehsan, Malaysia , Seri Kembangan
Kuala Lumpur
43200

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 13:00

Telephone

+60172943088

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