Tatler Dining Malaysia

Tatler Dining Malaysia Tatler Asia’s platform and community celebrating the best of dining.

Tatler Dining is the leading platform and community that explores the best dining experiences from around the world. We create exclusive content and unforgettable dining experiences that celebrate the people, places and flavours shaping food and drink culture. Our platform features reviews, exclusive interviews with top chefs and insights into global trends, making it a must-visit for food-lovers.

07/08/2026

A couple weeks ago, we hosted a culinary trail with TUAH 1895 (TUAH 1895) over a weekend.

Our invited guests got a chance to taste dishes from restaurants all across the property, exploring the breadth of options in the building.

Here’s a look back on the day!

Shio pan is showing no signs of slowing down amongst the Malaysian palate—and judging by your reactions, the love for sa...
07/08/2026

Shio pan is showing no signs of slowing down amongst the Malaysian palate—and judging by your reactions, the love for salt bread knows no ends. Here’s where our readers get their favourite salt bread, part 1.

An exciting weekend ahead with a few food markets, fairs, and takeovers! Participate in fun interactive pop-ups, enjoy i...
07/08/2026

An exciting weekend ahead with a few food markets, fairs, and takeovers!

Participate in fun interactive pop-ups, enjoy incredible culinary collaborations, or try out some landmark pairings in the world of sweets.

Finding a great food menu alongside a great drinks program at a bar is something Bangsar seemingly is not shy about. Wit...
06/08/2026

Finding a great food menu alongside a great drinks program at a bar is something Bangsar seemingly is not shy about.

With these bars, they take their food seriously, and can easily satiate your appetite, with bar snacks to full blown dinner menus—they have it all.

1. The Riff District
2. Unwined Plus
3. COLEY
4. Mantra Rooftop Bar & Lounge

05/08/2026

Exploring Beta’s (Beta) latest menu that converts you into a well seasoned traveller across Malaysia.

Beginning with three snacks, you make your way through the protein forward appetisers and mains, all hinting at star dishes of different regions of Malaysia.

The flavours here encapsulate Malaysia’s palate, hitting the quartet of flavours on the tongue often. Sweet, sour, salty, spicy, this menu has it all.

The arrival of the Mid-Autumn Festival brings with it one of the season’s most anticipated treats: mooncakes. Classic lo...
04/08/2026

The arrival of the Mid-Autumn Festival brings with it one of the season’s most anticipated treats: mooncakes. Classic lotus seed paste and salted egg yolk mooncakes continue to hold their place at the table, alongside imaginative creations that bring new flavours, textures and techniques to the traditional pastry.

Rooted in Chinese culture, it is a time for families to reunite, practice gratitude and exchange gifts as symbols of togetherness and good fortune. Here is a line-up of some of the best mooncakes in Kuala Lumpur to share with loved ones this Mid-Autumn Festival.

Chillies are an essential part of Southeast Asian cooking, adding far more than just heat to the region’s most recognisa...
04/08/2026

Chillies are an essential part of Southeast Asian cooking, adding far more than just heat to the region’s most recognisable dishes. Depending on the variety, they can bring smokiness, fruitiness, sharp spice, vibrant colour or a slow-building warmth to sambal, curries, soups, stir-fries and dipping sauces.

Across Southeast Asia, different chilli varieties are prized for distinct culinary uses. Although some names are used interchangeably across the region, each chilli has its own place in local food culture. From Indonesia’s cabe rawit to Thailand’s prik chee fah, here are eight chillies that define Southeast Asian cooking.

Shio pan is showing no signs of slowing down amongst the Malaysian palate, and we want to know where you get your favour...
03/08/2026

Shio pan is showing no signs of slowing down amongst the Malaysian palate, and we want to know where you get your favourites!

Comment down below and perhaps also find your next new spot!

03/08/2026

Live-fire cooking from the acclaimed GU:UM in Singapore (GUːUM) is here for a four month residency in ATAS (ATAS) in The RuMa Hotel (The RuMa Hotel and Residences).

Soulful home-style flavours are elevated here, including the signature charcoal grilled proteins, such as their Surf and Turf platter.

Happening until the end of November, book your spot now in this second edition of ATAS Key Tables.

Address

Plaza Zurich, Lot 1. 02, Level 1, Block B, No. 12, Jalan Gelenggang, Bukit Damansara
Kuala Lumpur
50470

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00

Telephone

+60327808833

Website

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