Artsy Nutty

Artsy Nutty Freshly made artisan nut butters made with 100% natural ingredients

Different nut. Different mood. Different butter.Pecan can taste pleasantly sweet, cashew is naturally creamy, pistachio ...
21/09/2026

Different nut. Different mood. Different butter.

Pecan can taste pleasantly sweet, cashew is naturally creamy, pistachio brings a distinctive green nuttiness, macadamia feels rich and buttery, while peanut has its familiar roasted depth. The fun is in discovering the differences.

Save this as your nut-butter flavour guide.

Kaya. Sambal. Roti. Kuih. Banana. Coconut. Peanuts.Different flavours. Different traditions. Different stories.And someh...
16/09/2026

Kaya. Sambal. Roti. Kuih. Banana. Coconut. Peanuts.

Different flavours. Different traditions. Different stories.

And somehow, they all belong at the same table.

Maybe that's what makes Malaysia so special😋, we don't have to choose just one flavour.

We make room for all of them. ❤️

Happy Malaysia Day from Artsy Nutty. 🇲🇾

The 80s called… they want their nut butter back. 📻🥜We’re just here for the retro vibes, golden toast and a generous spoo...
11/09/2026

The 80s called… they want their nut butter back. 📻🥜

We’re just here for the retro vibes, golden toast and a generous spoonful of nutty goodness.

Some trends are worth bringing back. 😉

Merdeka Day — A Taste of FreedomWhat does freedom taste like?Maybe it’s the freedom to eat kaya with peanut butter.To mi...
31/08/2026

Merdeka Day — A Taste of Freedom

What does freedom taste like?

Maybe it’s the freedom to eat kaya with peanut butter.
To mix old favourites with something new.
To make your breakfast your own.

Because Malaysia has always been a place where different flavours find their way onto the same table.

This Merdeka, here’s to being curious, creating your own combinations, and enjoying what makes Malaysia uniquely ours.

Selamat Hari Merdeka. 🇲🇾❤️

The beauty is in the simplicity.A good nut butter starts with the ingredient itself. This is where texture, aroma and fl...
26/08/2026

The beauty is in the simplicity.

A good nut butter starts with the ingredient itself. This is where texture, aroma and flavour begin—long before it reaches your toast.

Look at the jar. Then look at the ingredients. Simple can be beautiful. 🌰

Check your next jar's ingredient list.

Two spreads. One very Malaysian breakfast.Kaya brings the sweetness. Macadamia nut butter brings the nutty depth. Put th...
21/08/2026

Two spreads. One very Malaysian breakfast.

Kaya brings the sweetness. Macadamia nut butter brings the nutty depth. Put them together on warm toast and you've got a familiar breakfast with a little Artsy Nutty twist.

Would you try the double-spread? 🍞🥜

Save this for your next breakfast experiment.

Sounds questionable. Tastes surprisingly right.Sweet, nutty, salty and spicy can make a seriously interesting combinatio...
17/08/2026

Sounds questionable. Tastes surprisingly right.

Sweet, nutty, salty and spicy can make a seriously interesting combination. Try a little peanut butter with sambal as a dipping sauce, noodle dressing or toast experiment.

Would you try this nutty-spicy combo? 🌶️🥜

Save the idea and try a tiny batch first.

That little layer of oil isn't a problem. It's part of the nut.Natural nut butters can separate because the oils natural...
12/08/2026

That little layer of oil isn't a problem. It's part of the nut.

Natural nut butters can separate because the oils naturally present in the nuts rise to the surface over time. Give it a good stir and the creamy texture comes back together.

Don't judge the jar by the first look. Give it a stir. 🥄

📑Save this for the next time your jar looks a little different.

Pistachio people shop differently from Peanut Butter people. We can feel it.What’s your trolley personality?
31/07/2026

Pistachio people shop differently from Peanut Butter people. We can feel it.
What’s your trolley personality?

Some people book vacations. Some people stand in the kitchen eating Dark Choc Hazelnut quietly at 11pm.Late-night snack ...
27/07/2026

Some people book vacations. Some people stand in the kitchen eating Dark Choc Hazelnut quietly at 11pm.

Late-night snack people where you at?

Address

Kuala Lumpur
51200

Opening Hours

Monday 09:00 - 21:00
Tuesday 09:00 - 21:00
Wednesday 09:00 - 21:00
Thursday 09:00 - 21:00
Friday 09:00 - 21:00
Saturday 09:00 - 20:00

Telephone

+60173305591

Website

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