01/07/2026
Welcome to the Entrepreneur Series — a 6-part collection of honest conversations with the founders, operators and visionaries shaping the future of hospitality across Asia.
In this episode, we step into the kitchen with Chef Aidan Low (Aidan Low) of one Michelin star restaurant, Akar Dining (akar), whose thoughtful approach to modern Malaysian cuisine has earned international recognition.
From training in Japan and France to returning home to redefine Malaysian dining, Aidan shares what it means to be both a chef and an entrepreneur. He reflects on balancing creativity with the realities of running a business, finding his own culinary voice, and what “modern Malaysian” truly means beyond the plate.
More than a story about food, this is a conversation about purpose and the discipline behind building something that transcends trends.
This series is made in collaboration with BMW (BMW Malaysia), our Drink Responsibly partner.
📹: Kenrick Tan