Pittolo Private Kitchen

02/08/2026

𝐀 𝐥𝐢𝐭𝐭𝐥𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧 𝐦𝐢𝐫𝐚𝐜𝐥𝐞. 🧀✨

There is something almost magical about 𝐦𝐚𝐤𝐢𝐧𝐠 𝐫𝐢𝐜𝐨𝐭𝐭𝐚 𝐜𝐡𝐞𝐞𝐬𝐞.
With just a few common household ingredients (nothing unusual at all!), we gently transform milk into fresh, silky ricotta 𝐢𝐧 𝐚𝐫𝐨𝐮𝐧𝐝 30 𝐦𝐢𝐧𝐮𝐭𝐞𝐬.

Every time I teach this class, I love watching the joyful expressions on people's faces as they see their very first cheese appear before their eyes. It never fails to bring a smile to the room. 😊

Ricotta may seem simple, but it opens the door to an entire world of Italian cooking. It can be savoury or sweet, lightly dressed, baked, or enjoyed just as it is.

During this workshop, we'll explore several delicious ways to enjoy it while cooking, tasting, chatting, and sharing lunch together. ❤️

🧀 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐂𝐡𝐞𝐞𝐬𝐞 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩
📅 6 August (Thur) - class is confirmed
📅 8 August (Sat) - subject to sufficient interest
📍 Bangsar
🧀 Suitable for vegetarians who take eggs and dairy

Please leave a message if you would like more details.

14/07/2026

And a big thank you to you, Lynn and Foong Mun, for joining my Home-Style Italian Cooking Class. ❤️🇮🇹

A place where we cook 🍳, eat 🍽️, learn 🌿 and laugh 😄 together.

Lynn, I hope you'll put these dishes to good use and that they'll find a place alongside your wonderful Nyonya dishes on your yummy-licious table. 🥰 And thank you so much for sharing this wonderful video of the class. 😍👏👏👏

Send a message to learn more

06/07/2026

✨ 𝐉𝐮𝐬𝐭 1 𝐬𝐞𝐚𝐭 𝐥𝐞𝐟𝐭! ✨

🥓 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐚𝐜𝐨𝐧 𝐑𝐨𝐥𝐥 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐂𝐥𝐚𝐬𝐬
📅 𝐓𝐡𝐢𝐬 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲, 9 𝐉𝐮𝐥𝐲
📍 𝐁𝐚𝐧𝐠𝐬𝐚𝐫, 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫

One of my favourite classes because it's made with dishes that are delicious, practical and easy to recreate at home. ❤️

We'll make:
🥓 Crispy Bacon Roll
🍆 Sicilian Caponata
🥒 Stuffed Zucchini (bonus dish!)
After cooking, we'll sit down together and enjoy the meal. 😊

If you've been thinking of joining, this is the last available seat.
Feel free to message me if you'd like more details. 🌷

23/06/2026

🍐🍷 Sometimes the most unexpected compliments come from the simplest dishes.

Thank you to dear 林美金, a slice of our Wine-Baked Pear found its way to Suki, and this was how she described it:

「紅酒的醇香層層浸透，包裹著燉梨的清甜……簡直是神仙神仙味道。」

As a cook, there is something very special about seeing someone enjoy a dish so much that they find their own words to describe it. ❤️

Thank you, Suki Mah, for sharing your experience and for making me smile with your beautiful description. 😊

20/06/2026

17/06/2026

Last night we had the pleasure of sharing a few dishes at 班厝. 班村故事馆 Rumah Papan. Pandamaran. ❤️

Suki Mah joined us for the first time and later shared this post on her own page.

Two sentences especially touched me:

「今晚的快乐是这三道菜给的!」
("𝙈𝙮 𝙟𝙤𝙮 𝙩𝙤𝙣𝙞𝙜𝙝𝙩 𝙬𝙖𝙨 𝙗𝙧𝙤𝙪𝙜𝙝𝙩 𝙗𝙮 𝙩𝙝𝙚𝙨𝙚 3 𝙙𝙞𝙨𝙝𝙚𝙨!")

「讓我知道什麼才是意大利原味私房菜式。」
("𝙄𝙩 𝙝𝙚𝙡𝙥𝙚𝙙 𝙢𝙚 𝙪𝙣𝙙𝙚𝙧𝙨𝙩𝙖𝙣𝙙 𝙬𝙝𝙖𝙩 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙝𝙤𝙢𝙚-𝙨𝙩𝙮𝙡𝙚 𝙘𝙪𝙞𝙨𝙞𝙣𝙚 𝙧𝙚𝙖𝙡𝙡𝙮 𝙞𝙨.")

As someone from Hong Kong who married into an Italian family and has spent many years learning how Italians actually eat at home, this is exactly what I hope to share through Pittolo.

Not restaurant Italian food.

𝘽𝙪𝙩 𝙩𝙝𝙚 𝙠𝙞𝙣𝙙 𝙤𝙛 𝙛𝙤𝙤𝙙 𝙩𝙝𝙖𝙩 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙛𝙖𝙢𝙞𝙡𝙞𝙚𝙨 𝙘𝙤𝙤𝙠, 𝙜𝙖𝙩𝙝𝙚𝙧 𝙖𝙧𝙤𝙪𝙣𝙙, 𝙖𝙣𝙙 𝙚𝙣𝙟𝙤𝙮 𝙩𝙤𝙜𝙚𝙩𝙝𝙚𝙧. 🇮🇹🏠

Thank you, 𝐒𝐮𝐤𝐢, for your kind words and for bringing such wonderful energy to the table. 😊

Last night's menu featured:
🍊 Pumpkin, Orange & Rosemary Risotto
🥕 Vegetarian "Carrot Salmon" Roulade
🥓 Bacon, Chicken & Ricotta Roll

𝙇𝙤𝙤𝙠𝙞𝙣𝙜 𝙛𝙤𝙧𝙬𝙖𝙧𝙙 𝙩𝙤 𝙨𝙝𝙖𝙧𝙞𝙣𝙜 𝙢𝙤𝙧𝙚 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙛𝙤𝙤𝙙 𝙖𝙣𝙙 𝙨𝙩𝙤𝙧𝙞𝙚𝙨 𝙨𝙤𝙤𝙣.❤️