Pittolo Private Kitchen

Pittolo Private Kitchen Pittolo promotes "Traditional Italian Cuisine" via
Cooking Classes, Private Dining (Advance Booking) A 3 to 4-course menu, will cost from RM160 per pax onward.

Pittolo Private Kitchen is the brainchild of Tracy Poon-Peverali and her Italian husband who shares the vision of sharing Authentic Italian Food with more foodie in Malaysia. Each time the Italian chef will design a menu according to his inspiration and the availability of ingredients, from local or Italy.

โ€œItalian Cooking Classesโ€ - we choose easy recipes to ensure the learned dishes can be put

to use. We created our โ€œmagic-spoonโ€ approach to facilitate students to appreciate the Italian ingredients. "Private Dinner bookings" are by appointment only; at carefully selected venues in Bangsar or in Kuala Lumpur. 1-week advance booking and minimum 5 pax. Sometimes we may have some special unique ingredients which may cost from RM220+ per pax. Do inquire with us if you are interested. The dinner is not all about food alone. There will be personalised interaction with the host who will bring you first-hand knowledge about Italian food culture and stories about Italian dishes, which most guests enjoy a lot! We produce a few "Bottled Delicacies", they are either with such superb quality ingredients that we can't resist sharing; OR' they are unique creations that are not available in the market. These bottled delicacies are available through direct contact with us only. To contact us pls leave a direct message on FB or WhatsApp to +6012-3231 271

๐Ÿ ๐“๐จ ๐ฆ๐ž, ๐š ๐ฉ๐š๐ฌ๐ญ๐š ๐œ๐ฅ๐š๐ฌ๐ฌ ๐ฌ๐ก๐จ๐ฎ๐ฅ๐ ๐›๐ž ๐Ÿ๐ฎ๐ง! ๐ง๐จ๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐จ๐ง๐ž ๐ญ๐ฒ๐ฉ๐ž ๐จ๐Ÿ ๐ฉ๐š๐ฌ๐ญ๐š! One of my favourite moments is watching students real...
07/06/2026

๐Ÿ ๐“๐จ ๐ฆ๐ž, ๐š ๐ฉ๐š๐ฌ๐ญ๐š ๐œ๐ฅ๐š๐ฌ๐ฌ ๐ฌ๐ก๐จ๐ฎ๐ฅ๐ ๐›๐ž ๐Ÿ๐ฎ๐ง! ๐ง๐จ๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐จ๐ง๐ž ๐ญ๐ฒ๐ฉ๐ž ๐จ๐Ÿ ๐ฉ๐š๐ฌ๐ญ๐š!

One of my favourite moments is watching students realise how the same dough can become many different pasta shapes and textures.

Over the years, I've collected pasta tools and gadgets from Italy to allow students to experiment, play and see pasta in a completely different way.

Sometimes learning happens best when there is a little surprise involved. ๐Ÿ˜Š

๐…๐ซ๐ž๐ฌ๐ก ๐๐š๐ฌ๐ญ๐š ๐Œ๐š๐ค๐ข๐ง๐  ๐–๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ
๐ฐ๐ข๐ญ๐ก ๐‘๐š๐ ๐ฎ ๐ฌ๐š๐ฎ๐œ๐ž & ๐“๐š๐ซ๐ญ๐ฎ๐Ÿ๐จ ๐“๐ข๐ซ๐š๐ฆ๐ข๐ฌ๐ฎ

๐Ÿ“… 31 July, (Fri)
๐Ÿ“… 1 Aug, (Sat)

๐Ÿ“ Bangsar
(Vegetarian version Ragu available)

Feel free to PM me for details.


Our recent students attended two of our classes and later shared that the Chocolate Salame and the Italian Rice Salad we...
02/06/2026

Our recent students attended two of our classes and later shared that the Chocolate Salame and the Italian Rice Salad were equally enjoyable (testimonial attached ๐Ÿ˜Š).

It reminded me of something I have always loved about Italian cooking: there is often a quiet wisdom behind seemingly simple dishes. The Italian Rice Salad may look humble, yet it is one of those dishes that surprises people with how satisfying and enjoyable it can be.
โœจ For June, we have two small-group classes coming up:

๐Ÿซ ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐’๐š๐ฅ๐š๐ฆ๐ž & ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐‘๐ข๐œ๐ž ๐’๐š๐ฅ๐š๐
๐Ÿ“… Saturday, 6 June
โฐ 10am โ€“ 1pm

Learn to make a traditional Italian chocolate treat that looks impressive, makes a lovely gift, and is surprisingly easy to recreate at home.
๐Ÿ ๐‡๐š๐ง๐-๐ฆ๐š๐๐ž ๐๐š๐ฌ๐ญ๐š ๐ฐ๐ข๐ญ๐ก ๐‘๐š๐ ๐ฎ & ๐“๐š๐ซ๐ญ๐ฎ๐Ÿ๐จ ๐“๐ข๐ซ๐š๐ฆ๐ข๐ฌ๐ฎ
๐Ÿ“… Saturday, 13 June
โฐ 10am โ€“ 3pm

A hands-on experience where we make fresh pasta from scratch, explore different pasta shapes, and enjoy an Italian lunch together afterwards.
๐Ÿ“ Pittolo Private Kitchen, Bangsar
๐Ÿ‘จโ€๐Ÿณ Small group setting

If you enjoy Italian food, food culture, or simply trying something different on a weekend, feel free to leave a comment or PM me for details.

Have a lovely week everyone ๐Ÿ˜Š



้…ๅˆๆฅไธด็š„็ˆถไบฒ่Š‚ไธ็”จไฝ ๆญ้ฃžๆœบๅ‡บๅ›ฝๅŽปๆ„ๅคงๅˆฉไนŸๅฏไปฅๅœจ้ฉฌๆฅ่ฅฟไบšๆœ€ๅคง็š„็ฆๅปบไบบๆ–ฐๆ‘ไฝ“้ชŒๅˆฐ้žๅธธ็‹ฌ็‰น็š„ๆ„ๅผๅฎถไนก่œ่‚ดใ€‚ ไฝๅญๆœ‰้™๏ผŒ ๆŠฅๅๅฐฝ้€Ÿใ€‚ Wa.me/60162198920โœจ ๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐’๐ข๐œ๐ข๐ฅ๐ฒ โ€” ๐ข๐ง ๐Ž๐ง๐ž ๐ƒ๐ข๐ฌ๐ก๐—ฆ๐—ถ๐—ฐ๐—ถ๐—น๐˜†...
02/06/2026

้…ๅˆๆฅไธด็š„็ˆถไบฒ่Š‚
ไธ็”จไฝ ๆญ้ฃžๆœบๅ‡บๅ›ฝๅŽปๆ„ๅคงๅˆฉ
ไนŸๅฏไปฅๅœจ้ฉฌๆฅ่ฅฟไบšๆœ€ๅคง็š„็ฆๅปบไบบๆ–ฐๆ‘ไฝ“้ชŒๅˆฐ้žๅธธ็‹ฌ็‰น็š„ๆ„ๅผๅฎถไนก่œ่‚ดใ€‚
ไฝๅญๆœ‰้™๏ผŒ ๆŠฅๅๅฐฝ้€Ÿใ€‚
Wa.me/60162198920

โœจ ๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐’๐ข๐œ๐ข๐ฅ๐ฒ โ€” ๐ข๐ง ๐Ž๐ง๐ž ๐ƒ๐ข๐ฌ๐ก

๐—ฆ๐—ถ๐—ฐ๐—ถ๐—น๐˜† ๐—ถ๐˜€ ๐˜„๐—ต๐—ฒ๐—ฟ๐—ฒ ๐—ต๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐˜† ๐—ฏ๐—ฒ๐—ฐ๐—ผ๐—บ๐—ฒ๐˜€ ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ.
Ruled by Greeks, Romans, Arabs, Normans, and Spanishโ€ฆ every culture left something on the plate.

๐—–๐—ฎ๐—ฝ๐—ผ๐—ป๐—ฎ๐˜๐—ฎ ๐—ถ๐˜€ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐—ถ๐˜๐˜€ ๐—บ๐—ผ๐˜€๐˜ ๐—ถ๐—ฐ๐—ผ๐—ป๐—ถ๐—ฐ ๐—ฒ๐˜…๐—ฝ๐—ฟ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐˜€ โ€”
layered, bold, and full of surprises.
๐Ÿ† Savoury
๐Ÿ‹ Sour
๐Ÿฏ Sweet
๐ŸŒฟ Aromatic

All in one bite.
๐’๐จ๐ฆ๐ž๐ญ๐ก๐ข๐ง๐  ๐ช๐ฎ๐ข๐ญ๐ž ๐ฎ๐ง๐ž๐ฑ๐ฉ๐ž๐œ๐ญ๐ž๐ ๐ข๐ง ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐œ๐ฎ๐ข๐ฌ๐ข๐ง๐ž.

โœจ ๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐’๐ข๐œ๐ข๐ฅ๐ฒ โ€” ๐ข๐ง ๐Ž๐ง๐ž ๐ƒ๐ข๐ฌ๐ก๐—ฆ๐—ถ๐—ฐ๐—ถ๐—น๐˜† ๐—ถ๐˜€ ๐˜„๐—ต๐—ฒ๐—ฟ๐—ฒ ๐—ต๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐˜† ๐—ฏ๐—ฒ๐—ฐ๐—ผ๐—บ๐—ฒ๐˜€ ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ.Ruled by Greeks, Romans, Arabs, Normans, and Sp...
28/05/2026

โœจ ๐€ ๐“๐š๐ฌ๐ญ๐ž ๐จ๐Ÿ ๐’๐ข๐œ๐ข๐ฅ๐ฒ โ€” ๐ข๐ง ๐Ž๐ง๐ž ๐ƒ๐ข๐ฌ๐ก

๐—ฆ๐—ถ๐—ฐ๐—ถ๐—น๐˜† ๐—ถ๐˜€ ๐˜„๐—ต๐—ฒ๐—ฟ๐—ฒ ๐—ต๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐˜† ๐—ฏ๐—ฒ๐—ฐ๐—ผ๐—บ๐—ฒ๐˜€ ๐—ณ๐—น๐—ฎ๐˜ƒ๐—ผ๐˜‚๐—ฟ.
Ruled by Greeks, Romans, Arabs, Normans, and Spanishโ€ฆ every culture left something on the plate.

๐—–๐—ฎ๐—ฝ๐—ผ๐—ป๐—ฎ๐˜๐—ฎ ๐—ถ๐˜€ ๐—ผ๐—ป๐—ฒ ๐—ผ๐—ณ ๐—ถ๐˜๐˜€ ๐—บ๐—ผ๐˜€๐˜ ๐—ถ๐—ฐ๐—ผ๐—ป๐—ถ๐—ฐ ๐—ฒ๐˜…๐—ฝ๐—ฟ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐˜€ โ€”
layered, bold, and full of surprises.
๐Ÿ† Savoury
๐Ÿ‹ Sour
๐Ÿฏ Sweet
๐ŸŒฟ Aromatic
All in one bite.
๐’๐จ๐ฆ๐ž๐ญ๐ก๐ข๐ง๐  ๐ช๐ฎ๐ข๐ญ๐ž ๐ฎ๐ง๐ž๐ฑ๐ฉ๐ž๐œ๐ญ๐ž๐ ๐ข๐ง ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐œ๐ฎ๐ข๐ฌ๐ข๐ง๐ž.

I still remember my first tasteโ€ฆ I fell in love instantly.
๐—œ๐—ป ๐—บ๐˜† ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐—ผ๐—ป, ๐—œ ๐—ฝ๐—น๐—ฎ๐˜† ๐˜„๐—ถ๐˜๐—ต ๐˜๐—ต๐—ฒ ๐˜๐—ถ๐—บ๐—ถ๐—ป๐—ด ๐—ผ๐—ณ ๐—ฒ๐—ฎ๐—ฐ๐—ต ๐—ถ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜ โ€”
to build layers of texture, not just flavour.

๐Ÿ‘‰ A dish that keeps revealing itself as you eat.
And yesโ€ฆ it has surprised many.

๐—ง๐—ต๐—ถ๐˜€ ๐˜๐—ถ๐—บ๐—ฒ, ๐˜„๐—ฒโ€™๐˜ƒ๐—ฒ ๐—ฐ๐—ต๐—ผ๐˜€๐—ฒ๐—ป ๐—–๐—ฎ๐—ฝ๐—ผ๐—ป๐—ฎ๐˜๐—ฎ ๐˜๐—ผ ๐—ฝ๐—ฎ๐—ถ๐—ฟ ๐˜„๐—ถ๐˜๐—ต ๐—ผ๐˜‚๐—ฟ ๐œ๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐š๐œ๐จ๐ง ๐‘๐จ๐ฅ๐ฅ โ€”
โœจ where both dishes elevate each other,
bringing out the true spirit of Sicilian cuisine.

๐’๐จ๐ฆ๐ž ๐๐ข๐ฌ๐ก๐ž๐ฌโ€ฆ ๐ฒ๐จ๐ฎ ๐๐จ๐งโ€™๐ญ ๐ฃ๐ฎ๐ฌ๐ญ ๐ž๐š๐ญ.
๐˜๐จ๐ฎ ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž ๐ญ๐ก๐ž๐ฆ.

And perhaps on the evening of ๐‰๐ฎ๐ง๐ž ๐Ÿ๐Ÿ๐ฌ๐ญ, ๐…๐š๐ญ๐ก๐ž๐ซ'๐ฌ ๐ƒ๐š๐ฒ
within the nostalgic charm of ๐‘๐ฎ๐ฆ๐š๐ก ๐๐š๐ฉ๐š๐ง ็ญๅŽ. ็ญๆ‘ๆ•…ไบ‹้ฆ† Rumah Papan. Pandamaran,
this little ๐’๐ข๐œ๐ข๐ฅ๐ข๐š๐ง ๐ฌ๐ญ๐จ๐ซ๐ฒ may unfold once againโ€ฆ ๐Ÿทโœจ
๐˜พ๐™ก๐™ž๐™˜๐™  ๐™ค๐™ฃ ๐™ฉ๐™๐™š ๐™ก๐™ž๐™ฃ๐™  ๐™—๐™š๐™ก๐™ค๐™ฌ ๐™ฉ๐™ค ๐™›๐™ž๐™ฃ๐™™ ๐™ค๐™ช๐™ฉ ๐™ข๐™ค๐™ง๐™š...
https://www.facebook.com/share/1B57i5iJDr/



ใ€ ๐Ÿ‡ ๐’๐ญ๐ž๐ฐ๐ž๐ ๐‘๐š๐›๐›๐ข๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐ฅ๐ž๐ง๐ญ๐š โ€” ๐€๐ง๐จ๐ญ๐ก๐ž๐ซ ๐ญ๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐๐ข๐ฌ๐ก ใ€‘ A little throwback from a few days agoโ€ฆ ๐Ÿ˜Š There was ...
25/05/2026

ใ€ ๐Ÿ‡ ๐’๐ญ๐ž๐ฐ๐ž๐ ๐‘๐š๐›๐›๐ข๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐จ๐ฅ๐ž๐ง๐ญ๐š โ€” ๐€๐ง๐จ๐ญ๐ก๐ž๐ซ ๐ญ๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ˆ๐ญ๐š๐ฅ๐ข๐š๐ง ๐๐ข๐ฌ๐ก ใ€‘

A little throwback from a few days agoโ€ฆ ๐Ÿ˜Š

There was plenty of sauce left from the stewed rabbit dish we cooked the day beforeโ€ฆ and we found the perfect match for it: freshly made Polenta. ๐Ÿ˜Š

Another very traditional Italian-style meal on our table tonight โ€” ๐—ฆ๐˜๐—ฒ๐˜„๐—ฒ๐—ฑ ๐—ฅ๐—ฎ๐—ฏ๐—ฏ๐—ถ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ผ๐—น๐—ฒ๐—ป๐˜๐—ฎ. ๐Ÿ‡

Made from cornmeal, polenta is a humble, simple comfort food. Traditionally known as the poor peopleโ€™s food in the northern parts of Italy, it fills you up quickly and beautifully absorbs all the rich flavours of a good sauce.

Simple foodโ€ฆ but deeply satisfying.

๐€๐ง ๐ž๐ฏ๐ž๐ง๐ข๐ง๐  ๐Ÿ๐ข๐ฅ๐ฅ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฉ๐ฅ๐ž๐š๐ฌ๐ฎ๐ซ๐ž๐ฌ ๐Ÿทโœจ ๐Ÿ˜Š๐–๐ข๐ญ๐ก ๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ž ๐ฒ๐ž๐ญ ๐๐ž๐ฅ๐ข๐œ๐ข๐จ๐ฎ๐ฌ ๐œ๐จ๐จ๐ค๐ข๐ง๐ :๐Ÿ‡ Juicy rabbit stewed in Italian herbs๐Ÿฅ“ a homemad...
22/05/2026

๐€๐ง ๐ž๐ฏ๐ž๐ง๐ข๐ง๐  ๐Ÿ๐ข๐ฅ๐ฅ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฉ๐ฅ๐ž๐š๐ฌ๐ฎ๐ซ๐ž๐ฌ ๐Ÿทโœจ ๐Ÿ˜Š

๐–๐ข๐ญ๐ก ๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ž ๐ฒ๐ž๐ญ ๐๐ž๐ฅ๐ข๐œ๐ข๐จ๐ฎ๐ฌ ๐œ๐จ๐จ๐ค๐ข๐ง๐ :

๐Ÿ‡ Juicy rabbit stewed in Italian herbs
๐Ÿฅ“ a homemade bacon roll with its beautiful swirl
๐Ÿฅ• roasted mixed vegetables
๐Ÿง€ a little burnt cheese to nibble on
๐Ÿท a bottle shared among friends

โ€ฆ๐š๐ง๐ ๐š ๐ญ๐š๐›๐ฅ๐ž ๐Ÿ๐ข๐ฅ๐ฅ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐ฅ๐š๐ฎ๐ ๐ก๐ญ๐ž๐ซ ๐š๐ง๐ ๐ฌ๐ญ๐จ๐ซ๐ข๐ž๐ฌ ๐ฅ๐š๐ญ๐ž ๐ข๐ง๐ญ๐จ ๐ญ๐ก๐ž ๐ž๐ฏ๐ž๐ง๐ข๐ง๐  โค๏ธ




๐Ÿ‡ We are cooking rabbit again ๐Ÿ˜„Can you guess who was doing the cooking? ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ˜‰
20/05/2026

๐Ÿ‡ We are cooking rabbit again ๐Ÿ˜„
Can you guess who was doing the cooking? ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ˜‰





17/05/2026

๐ŸŽƒ ๐Ž๐ฎ๐ซ ๐ฅ๐ข๐ญ๐ญ๐ฅ๐ž ๐›๐š๐ฅ๐œ๐จ๐ง๐ฒ ๐ฉ๐ฎ๐ฆ๐ฉ๐ค๐ข๐ง ๐ข๐ฌ ๐Ÿ๐ข๐ง๐š๐ฅ๐ฅ๐ฒ ๐ก๐ž๐ซ๐ž! ๐ŸŒฟ

Did you know pumpkins usually need to โ€œrestโ€ for a while after harvest? This helps the flesh become drier, sweeter, and more flavourful ๐Ÿ˜‹

The little pumpkin from our balcony garden had been slowly turning more yellow over the past two weeksโ€ฆ and honestly, we just couldnโ€™t wait any longer ๐Ÿคญ
So todayโ€ฆ here comes the exciting momentโ€ฆ
๐Ÿ”ช dadadaaaโ€ฆ we cut it open!

Since it was actually harvested quite young, the seeds were still not fully formed yet ๐Ÿ˜„
But wowโ€ฆ after simply roasting it with a little salt & pepper and olive oilโ€ฆ it turned out SUPER sweet! And we can eat the skin too ๐Ÿงก

Homegrown food really has a special kind of happiness ๐ŸŒฑโœจ

A nostalgic moment of my hubby harvesting the little pumpkin from our balcony garden ๐ŸŽฅ๐Ÿ‘‡ https://www.facebook.com/share/v/1LMaxGuxMJ/


๐Ÿซ• ๐๐ข๐ญ๐ญ๐จ๐ฅ๐จ ๐จ๐ซ๐ ๐š๐ง๐ข๐ฌ๐ž๐ฌ ๐š ๐๐ซ๐ข๐ฏ๐š๐ญ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซโ€ฆ ๐จ๐ฉ๐ž๐ง ๐ญ๐จ ๐š๐ฅ๐ฅ ๐ฅ๐จ๐ก!! ๐Ÿฅ˜Usually, we only take private group bookingsโ€ฆ but knowing that ...
15/05/2026

๐Ÿซ• ๐๐ข๐ญ๐ญ๐จ๐ฅ๐จ ๐จ๐ซ๐ ๐š๐ง๐ข๐ฌ๐ž๐ฌ ๐š ๐๐ซ๐ข๐ฏ๐š๐ญ๐ž ๐ƒ๐ข๐ง๐ง๐ž๐ซโ€ฆ ๐จ๐ฉ๐ž๐ง ๐ญ๐จ ๐š๐ฅ๐ฅ ๐ฅ๐จ๐ก!! ๐Ÿฅ˜

Usually, we only take private group bookingsโ€ฆ but knowing that many of you would love to try our homely Italian cooking with just one or two persons, this time we decided to do something a little different ๐Ÿ˜Š

On ๐‰๐ฎ๐ง๐ž ๐Ÿ๐Ÿ (๐’๐ฎ๐ง๐๐š๐ฒ), ๐…๐š๐ญ๐ก๐ž๐ซ'๐ฌ ๐ƒ๐š๐ฒ, we will be collaborating with Rumah ็ญๅŽ. ็ญๆ‘ๆ•…ไบ‹้ฆ† Rumah Papan. Pandamaran โ€”
a characteristic heritage venue in Klang โ€” to host a cosy Italian dinner open to the public โค๏ธ
And honestlyโ€ฆ I am quite excited to let more people finally taste this attractive pair:
๐Ÿฅ“ ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐๐š๐œ๐จ๐ง ๐‘๐จ๐ฅ๐ฅ ๐ฐ๐ข๐ญ๐ก ๐‘๐ข๐œ๐จ๐ญ๐ญ๐š & ๐‚๐ก๐ข๐œ๐ค๐ž๐ง
๐Ÿ† ๐‚๐š๐ฉ๐จ๐ง๐š๐ญ๐š โ€” ๐š ๐ฎ๐ง๐ข๐ช๐ฎ๐ž ๐’๐ข๐œ๐ข๐ฅ๐ข๐š๐ง-๐ฌ๐ญ๐ฒ๐ฅ๐ž ๐ฏ๐ž๐ ๐ž๐ญ๐š๐›๐ฅ๐ž ๐ฌ๐ญ๐ž๐ฐ
The savoury richness of the Bacon Roll, paired with the sweet-and-sour Caponata, was one of the combinations that surprised many students during my recent cooking class ๐Ÿ˜„
Sometimes food is not just about eatingโ€ฆ but about slowing down for a little evening of warmth, conversation, and atmosphere โœจ

To know more, click here for the event details:
https://www.facebook.com/share/17k1oZF3j5/





ใ€ ๐ŸŒฟ ๐–๐ก๐ž๐ง โ€œ๐Œ๐š๐ฒ๐จโ€ ๐†๐จ๐ž๐ฌ ๐–๐ซ๐จ๐ง๐ โ€ฆ ๐’๐š๐ฏ๐ž ๐ˆ๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐ž๐ฌ๐ญ๐จ โœ… ใ€‘I tried an online โ€œmayoโ€ recipe using egg yolk, oil, flour, milk an...
09/02/2026

ใ€ ๐ŸŒฟ ๐–๐ก๐ž๐ง โ€œ๐Œ๐š๐ฒ๐จโ€ ๐†๐จ๐ž๐ฌ ๐–๐ซ๐จ๐ง๐ โ€ฆ ๐’๐š๐ฏ๐ž ๐ˆ๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐ž๐ฌ๐ญ๐จ โœ… ใ€‘

I tried an online โ€œmayoโ€ recipe using egg yolk, oil, flour, milk and lemon juice โ€” cooked in a pan. The result? Quite disappointing ๐Ÿ˜… Too sweetโ€“sour, not savory, and slightly grainy โ€” nothing like real mayonnaise.

Instead of wasting it, I mixed in some leftover green pesto ๐ŸŒฟ plus a pinch of salt. Big improvement! More savory, more aroma, more depth.

Steamed some potatoes ๐Ÿฅ” to test โ€” and it actually worked very nicely.

Kitchen experiments donโ€™t always succeed โ€” but sometimes they can still be rescued โœจ






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